They Gather Here

Luo Zhen poured the freshly prepared sushi vinegar into the rice, stirred it evenly, sprinkled white sesame seeds, let it cool, and then spread an omelet, sliced ​​cucumber, crab stick, and mango.

Immediately afterwards, he put the seaweed on top of the sushi curtain, spread the rice on the seaweed, evenly squeezed the Mirage, spread the ingredients just prepared, rolled up from the bottom up, and rolled it up as tightly as possible.

Finally, dip the sushi knife in some water, and cut the sushi roll into 1cm thick sections, but not all the way to the end.

So far, all the steps of traditional sushi are completed, and the next step is innovation.

Luo Zhen spread a layer of salmon on the sushi, then sprayed the sushi with a gun back and forth a few times, and used the flame method to make the surface of the fish slightly cooked.

In an instant, the aroma is tangy and lingering.

Chitanda showed a suddenly realized expression: "Are you ready?"

"No." Luo Zhen shook his head, "I want to use the 'baked' in Western food cooking methods."

"Need to use the oven?"

"Yes, but before that, some sauce is needed."

Luo Zhen spread the roasted sushi rolls on the tin foil, and poured a layer of Huang Gan Gan sauce.

The sauce is garlic-flavored, made from unsalted butter, garlic, parsley, lemon, and salt. The ratio is carefully designed, and the taste will change when heated to different degrees.

Luo Zhen put the sushi rolls in the oven and baked them for 5 minutes, watched the cheese sauce gradually turn from beige to golden, and then it came out of the oven.

Finally, sprinkle a handful of mentaiko.

Baked sushi, you're done!

He put the plate on the table and said, "Try it~"

Chitanda immediately leaned over.

hot~

I saw the garlic paste covered on the sushi, which looked thin, light green mixed with parsley, with a slight feeling, even the mentaiko wrapped outside looked golden red and slightly brown, very beautiful.

Let's eat and see first.

Thinking of this, Chitanda picked up a piece of sushi and put it in his mouth.

The taste of sushi should be slightly sour and slightly spicy with wasabi, but after adding garlic paste, a strange fragrance will slip into your mouth smoothly.

so different!

Of course, it is definitely not salty, but it is very fragrant, and the thought of it can make people bite their tongues, as if they were directly drilled into the stomach.

After the sauce comes the ingredients.

Salmon and sushi rolls, the sweet rolls that are tightly entangled in the mouth, the warm taste bud experience makes people want to fall in love.

Shredded cucumber, crab stick and mango, coated with a thick layer of salmon meat and garlic sauce, soft and crisp, intertwined with sweet and sour, with super rich taste layers.

The most important thing is that there is still hot mist, which is very attractive.

However, what really made Chitanda want to stop was the sushi rice——

It is very soft and has a gelatinous feel when chewed.

The girl's hands will never stop, picking up the chopsticks again and again, holding the sushi and putting it into her mouth.

Luo Zhen spoke suddenly: "It doesn't have to be a crop with high commodity value, the added value is also very important."

Chitanda raised her head, "Senior..."

She seemed confused.

Luo Zhen sighed and asked, "Is the rice from my hometown delicious?"

Chitanda nodded desperately: "It's delicious."

For a moment, the girl felt that the last rice had a special magical power, and she couldn't help but burst into tears.

Chapter 90 Summer Festival and Baked Sushi (End)

women's tears...

This is what Luo Zhen is most afraid of.

He looked at Chitanda and thought that he didn't do anything, why did he make people cry?

He couldn't help feeling flustered, and asked, "Chitanda?"

The girl raised her teary eyes, suddenly realized her gaffe, and lowered her head: "I'm sorry."

"There's nothing to apologize for."

"Ah."

"Do you still want to eat?"

"Ok."

Chitanda nodded eagerly.

How can you let go of the tempting food in your palm?

People who don't eat raw or cold (almost none in Japan) must like this kind of heart-warming sushi!

Luo Zhen went back into the back kitchen.

This time, the part of the salmon that is close to the skin is used for the fire-roasting method, and the inside is wrapped with shredded cucumber and "dried gourd" (a pickle made from shredded dried gourd marinated in Japanese broth and other materials).

Chitanda tried it immediately.

I am used to eating fat fish meat and belly, and the fish skin is also a rising star——

It is smooth, not cloudy, and has a completely different taste from the other.

After the smooth fish skin is grilled and baked, it is more tender and tender.

Logically speaking, this kind of ingredients is more difficult to taste, but if it is paired with sushi rice, it will be different——

In the gelatinous and elastic mouthfeel, you can clearly taste a unique combination of light salty and sour, and there is also a hint of spicy taste as a stimulus, which suddenly expands the taste of fish skin.

The two complement each other and make people want to stop.

Afterwards, Luo Zhen tried sweet and sour baking again.

The sauce is made of sweet salad dressing, cheese slices, and pure milk ingredients. The fire-roasted method uses prawns, which are filled with fried shrimp and omelet shreds.

Just as Chitanda took a sip, her eyes widened.

Full of chewing, mouth touching.

Every bite is crispy, and the crisp sound of "boom boom" seems to explode in the mouth.

Not only the taste, but also the sweet and sour taste of the sauce, and the sweetness of the prawns. The shredded seaweed adds a layer of fragrance. The combination of multiple flavors is complex but still retains the original fragrance, which is very good.

Fried shrimp inside and sweet shrimp wrapped outside, you can eat two kinds of shrimp meat in one bite, just close your eyes and feel the beauty, and you can eat one after another until you feel full.

Call ~

Chitanda let out a sigh of satisfaction.

She asked with great admiration: "Senior, how did you come up with this way of baking sushi?"

"Predecessors have proposed it a long time ago, and I am just picking up the wisdom of others." Luo Zhen replied, "What's more, it is not too difficult to carry out this kind of innovation."

"Hey?"

"Western cuisine like baked rice has existed for a long time. Isn't sushi also rice after all?"

This is true.

The most important thing for sushi is rice and vinegar. If you have to say it, it is the stuffed rice ball.

The reason why Luo Zhen can make such delicious food is that the rice is the best material after all.

He fell into memory, pondered for a moment, and suddenly said: "Chitanda, I have a deep memory and a high opinion of the rice in the area where I played against. Do you know the reason?"

The girl shook her head: "I don't know."

"It's because of the senbei you gave Kato."

"Hey?"

"I remember very clearly that the box of senbei is purely handmade and has not been seasoned. It is completely original rice fragrance. Although it is not comparable to the top tribute rice, it is no better than Thai fragrant rice or the annual Northeast rice. Rice is worse, even worse."

The senior came to deceive people to tears again!

Chitanda suddenly felt her eyes heat up, and realized that she was about to lose her composure again, so she quickly turned her face away and did not speak.

She is homesick again.

The girl suddenly let out a long breath and said: "Senior, I want to go back, can you see me?"

Luo Zhen glanced at the other party's bathrobe and nodded.

They set off together.

It's still long before the end of the summer festival, and the whole of Tokyo is still filled with festive atmosphere.

When the two arrived at the station, there were still quite a lot of people inside the station.

The entire transportation system was affected by the fireworks show in Edogawa District, and the arrival time of the bus they were going to take was a little later than originally scheduled.

The car was so crowded that there were almost no seats, but considering that there were only two stops, Luo Zhen and Chitanda stood directly in front of the car door.

After less than five minutes of driving, the announcement of the upcoming station was played.

The tram stopped on the platform while shaking, and as soon as the door was opened, the steaming heat of the night immediately rushed into the carriage.

Chitanda looked at his senior, and then at the outside of the car, hesitating what to do.

It's a pity that the warning sound of the train closing the door is waiting for no one, and there is no time for thinking or hesitation.

Luo Zhen gave the girl a hand, dragged her out of the car, and said: "Let's go, as I said just now, I will send you home."

Chitanda asked, "Is it all right?"

"Is it meaningful to discuss this after we all get out of the car?"

"sorry!"