They Gather Here

Yukinoshita also seemed to understand the other party's doubts, showing a smile: "It was proposed by my sister to take care of me."

Tut tut...

Miss Yang Nai is indeed a sister-in-law.

Thinking of this, Luo Zhen scratched his head and welcomed the girl into the room.

Yukinoshita sat down in front of the bar, then opened the ice bucket and showed the sardines inside.

There is no peculiar smell, the scales are very complete and shiny, and the mucus covering them is also transparent, so it is very fresh at first glance.

You know, sardines are similar to saury, but smaller in size, and even have the title of "weak fish", because they are very perishable and have a high requirement for freshness. Such a good food will be wasted if left for a long time.

Luo Zhen couldn't help but feel a little itchy.

He glanced at his phone and found that it was not even nine o'clock, so he asked, "Under the snow, have you had breakfast yet?"

The girl shook her head, showing an expectant expression.

Luo Zhen went into the bathroom to wash up briefly, then walked around into the back kitchen and started to process the fish.

First, it is cleaned and descaled, then the head and guts are removed.

Next comes the difficulty——

Remove fish bones.

Luo Zhen put his thumb in to separate the bone, then cut the fish tail, but did not cut off the bone, then grabbed the tail and pulled it up a little, the whole spine was pulled out naturally.

At this time, a familiar voice sounded: "Xiaozhen is still as good as ever."

Luo Zhen turned his head subconsciously.

I saw Nakiri Erina standing at the door, with her arms folded to set off the rabbit in her arms.

Also too big!

This girl's figure is very oppressive. Ordinary girls will feel their scalps go numb when they see it, and their fighting spirit will be -10000 in an instant.

As for the snow...

Fighting spirit - 10000000000!

The girl coughed lightly, and said, "Nakiri, why are you here?"

"I'll ask Xiaozhen to accompany me to the beach, fulfill the promise!" Erina stretched her waist, smiling like a flower.

"..."

"Kamakura, I get excited just thinking about it."

"Why is it so early?"

"After all, the summer vacation is almost over, so you have to decide early."

This is true.

Every year, August [-]st and September [-]st, these two days are obviously connected, but the strong gap between the two days is the highest in a year, and even Yukinoshita will feel uncomfortable.

She looked at Luo Zhen with a questioning expression.

Luo Zhen didn't know how to answer, so he could only shake his head and continue to process the second sardine.

Erina leaned over and continued to brag, saying things like "this knife can stump 99% of chefs", "excellent", and so on.

Being said that, Luo Zhen felt embarrassed, sweating all over his forehead.

So, the girl leaned over and helped wipe her forehead carefully, but in the end she wiped more and more.

"Wait a minute!" Yukinoshita stopped, "Student Luo is not happy anymore."

"Where is it?" Erina stared.

"Look at his awkward expression."

"..."

Erina looked over.

￣□￣｜｜

Luo Zhen's head was full of black lines, and he tried his best to squeeze out an awkward smile, his face was almost deformed.

Erina suddenly smiled "puchi!", winked at him, sat next to Yukinoshita, and waited quietly.

Call ~

I can finally breathe a sigh of relief.

Luo Zhen laid the cut sardines flat, cut them in half from the center, and removed the fins.

The next step is to make surimi——

Cut the sardines longitudinally into thinner strips, then cut them horizontally, and finally chop the fish finely with a kitchen knife until it becomes muddy and sticky.

Seeing this step, Erina somewhat understood, and asked, "Sardine sauce?"

"That's right." Luo Zhen nodded.

"French appetizer."

"I'm going to tweak it a bit to make a more breakfast-friendly sandwich."

Erina was in high spirits.

The French of the appetizer is "en.t.rée", which originally means "entry, entrance". It originally referred to crudités in French cuisine, which means raw food.

In France, a complete meal should start with a good appetizer. The sardine sauce just mentioned is a typical cold dish (en.t.rée froide), which is not suitable for a complete meal.

Therefore, the girl is looking forward to Luo Zhen's innovation.

I saw that he chopped shallots and garlic for later use, then added pepper, salt, fresh cheese, light cream, and minced garlic to the sardine mash, and stirred well, and then added olive oil, butter, and minced shallots for the second time, and stirred again uniform.

In the final step, squeeze fresh lemon juice into the evenly mixed meat puree.

At this point, the sardine sauce is complete.

The plate of this dish is quite peculiar, using a beverage cup similar to ice cream.

Luo Zhen only took about one-third of it, and then brought it in front of the two girls, saying, "Taste it first~"

Erina came forward first.

Unlike the crystal clear sashimi, the sardine sauce is light brown, just like freshly made ice cream, which looks very suitable for the hot summer.

She scooped up a sip with a spoon and put it in her mouth.

It melts in your mouth!

While the taste is superb, the taste has nothing to say——

Sardines are lighter than saury, but the body fat is slightly higher, and it has a very special umami taste, while the strong aroma of cheese, light cream, garlic, and shallots are pungent, forming a great seasoning.

"Delicious." Erina commented.

"Just eat it." Luo Zhen nodded, "It's not over yet."

With that said, he went back to the back kitchen again and took out three plates.

On the first plate, spread the meat sauce on the baguette slices, and add a few spring onions to garnish.

This is the most classic way of eating in French cuisine. It satisfies the hunger without losing the flavor or taste.

In the second plate, put the sardine meat sauce into the French light yellow lettuce (feuille d'endive), and then add a small piece of tomato.

Bite down with a full bite, making people have to eat a second.

In the third plate, add meat sauce to the bread slices, add some vegetables you like, and sandwich them.

This is the quintessential sandwich that's great for breakfast.

Luo Zhen put the three plates in front of the bar and said, "Try it~"

Chapter 92 The Catfish Effect and Sardine Cuisine

For breakfast, this is too rich.

Erina stared at the three dishes and pondered for a moment, then looked at Yukinoshita: "Can you eat that much?"

Be able to!

Since joining the neighborhood committee, Yukinoshita's appetite has increased, and she has to control her body by running, cleaning up the housework, and bullying the tool man and Luo Zhen.

However, because the other party added the suggestive word "so much" to the question, it must not be answered truthfully.

The girl shook her head: "I don't have that much appetite."

"Then I'll eat more."

"..."

"..."

Eerily quiet.

There is a good saying, "X is big and has no brains", Yukinoshita privately thinks that Erina does not have the ability to use tricks.

But what's with this frustration?

Depression was written all over her face.

Erina didn't notice it, and put the baguette covered in meat sauce into her mouth, chewed it lightly, and smiled instantly.

Baguettes are crispy on the outside, soft on the inside, and filled with air in the middle.

As bread, the taste of baguette varies greatly. Even if it is made by the same bakery, the taste cannot be guaranteed to be very stable.

However, there is one part that is very close——

When the French return home from get off work with a baguette under their armpit, they can't resist twisting off one end of the baguette and eating it, because that's where it's crispiest.

Luo Zhen chose the baguette head.

The contrast between the crispy baguette head and the soft meat sauce is irresistible.