They Gather Here

The reason why people don't like queuing is nothing more than that queuing is a waste of time, but if not queuing is a waste of time, then there is no controversy.

Therefore, queuing is not terrible, what is really terrible is jumping in line.

I thought Shizuka Hiratsuka was quite rough, but I didn't expect to be so rational, and she obviously likes to practice fighting skills on others so much.

Is it...

I hate it, people will only shoot (by mistake) Bi Luozhen?

It feels terrible to think about it.

Luo Zhen couldn't help shivering, and honestly stopped thinking about these things.

He quickly changed the topic: "How is your vacation, teacher?"

Shizuka Hiratsuka shrugged coolly: "Didn't I say it when we met last time, 'People in society don't have holidays'."

"You said that the Obon festival is a day of rest."

"Well, I also participated in the fireworks display of the summer festival."

For a moment, Luo Zhen didn't know whether he should say that he and Chitanda had also been there, and subconsciously scratched his head.

Fortunately, the tram pulled into the station, and the two entered the door together.

Since there are only two stops, there is no need to find a seat, and they stand holding the handrails.

Shizuka Hiratsuka continued the topic just now: "For me, going to the fireworks display has become a job. Rather than going to see the fireworks, it is better to say that I am looking for people."

Luo Zhen didn't understand and was confused: "Huh?"

"In fact, it is to confirm the safety of the students. The school is afraid that the students will have accidents during the festival."

"Isn't that equivalent to finding a needle in a haystack?"

"Every time I encounter this kind of work that requires traveling outside, young people are called to go. I really lost to them. Who told me that I am still young?"

There's no need to be so happy, hey!

However, since Jing Keai was in such a good mood, Luo Zhen decided not to complain.

He found a very tricky angle: "The teacher should have been transferred to Tokyo in the last two years. What is the 'every time' you mentioned just now?"

"I was also a teacher of Chinese in Chiba." Shizuka Hiratsuka replied.

"So, Miss Yang Nao..."

"That's right, she is my student, she always maintains the first place in her grades, and the work assigned to her is also done very well. Coupled with her appearance, almost all the boys in the school at that time regarded her as a goddess."

Luo Zhen felt that this description was very similar to another person - Yukino Yukino.

From his point of view, Miss Yang Nai is definitely not a goddess, and it is more appropriate to describe it as a "witch".

However, maybe the goddess and the witch refer to the same person at first, and it is only because of different religious views that they are divided into two personalities, good and evil.

These two images are applied to them, and they are completely consistent.

Shizuka Hiratsuka also had the same thought, paused for a while, and continued: "Yuno is not considered a top student."

Luo Zhen was surprised: "According to what you said just now, she performed very well!"

"It is very good, yes, but only in terms of grades."

"Well……"

"She will never make formal clothes, and every time there is any fireworks party or celebration, she will definitely be seen. It is not an exaggeration to say that she is idle."

It is true to say so, but Luo Zhen and Hiratsuka Shizuo know that it is superficial.

In her heart, Ms. Yang Nai may be a more serious loner than her younger sister.

"Yuno's superficial skills are also uniquely charming. Those who notice it will start to fall in love with that malicious and tough attitude." Shizuka Hiratsuka smiled, "Now Yukino is like that."

"Everyone loves Tsundere~" Luo Zhen complained, "What's more, Xuexia himself is also Tsundere."

"That's right, both sisters are arrogant."

"..."

"O(∩_∩)O haha~"

Shizuka Hiratsuka seemed to like her students very much, and the smile on her face was the unique expression of a teacher delighted in a student's growth.

It's a pity that such a person can't find a boyfriend.

Luo Zhen thought so, glanced at Hiratsuka Jing, and found that the other party was looking at him tenderly.

Teacher is really a noble and respectable profession.

It is also about bringing happiness to people, Luo Zhen feels that the chef seems to be a little easier.

After discussing the matter of the Yukinoshita sisters, the two people who had a generation gap became much more relaxed in chatting, and even chatted without stumbling all the way back to the izakaya.

Luo Zhen started to cook the "super meat dish" he just mentioned——

Dongpo Pork.

Su Shi and Su Dongpo of the Song Dynasty, as a master of his generation, were also very good at cooking art. He cooked the famous dish "Dongpo meat" through the ages. Zeng said in a poem: "Slow fire, less water, it will be beautiful when the fire is sufficient."

Simply put, this is the secret of Dongpo Pork.

Luo Zhen raised his head: "Teacher, you may not be able to eat until two o'clock, do you mind?"

"I don't mind." Hiratsuka shook her head, "I was originally here for refuge."

"Don't be so pitiful."

"Then cook the food better."

Luo Zhen stopped talking nonsense and nodded.

He cut the pork belly into 8cm square pieces, put them into boiled water with the skin facing down, turn off the fire, let the meat pieces stand in the boiling water, wait until the meat pieces float up, and then take them out.

The next step is to rinse the meat with cold water, drain the water, and then fry the meat pieces.

This is to remove part of the fat in the fat meat, so that it is not too greasy to eat.

Then, tie the fried meat into a cross with cotton rope and set aside.

The next step is to fry the sugar color. Take a small pot, add water to Huangtang and slowly boil it into brown sugar juice over medium and low heat, and then add boiling water to dilute it evenly.

The last step, cooking-

Sliced ​​scallions, ginger slices, red dates, hawthorns, aniseed ingredients, and peppercorns are evenly placed on the bottom of the casserole, and the meat is placed on the seasoning with the skin facing up. Add water to cover two-thirds of the height of the meat, bring to a boil over high heat, then turn to low heat and simmer.

The so-called "it's beautiful when it's hot enough", this section takes half an hour.

Luo Zhen wiped his hands, turned to look at Hiratsuka Jing.

Unexpectedly, my teacher fell asleep lying on the bar counter, with a very beautiful profile, and I couldn't see the temperament of an uncle at all.

Luo Zhen was worried that Jing Kei would catch a cold from the air conditioner, so he found a coat to help put it on, while he steamed rice, and then started playing with his mobile phone and browsing the forum.

Half an hour later, he turned the meat over, with the skin facing down, and simmered for 45 minutes on low heat, then turned the skin up, and simmered for 50 minutes. During this period, he carefully observed the volatilization of the water. Soup.

At this time, gently poke the side of the meat with chopsticks, and it will go in with a light poke.

Turn off the heat and bring to the boil.

Dongpo pork, you're done!

Luo Zhen brought the casserole to the table, did not say "Try it~", but let the dish introduce itself. ,

In an instant, the fragrance overflows.

Shizuka Hiratsuka opened her sleepy eyes, and immediately saw the pot of overbearing meat.

It looks fat and fat, and the red and oily soup is poured on the pork belly, and it just flows out in a circle, which is extremely thick.

It really is a super meat dish!

It stands to reason that it is difficult for a person who just woke up to have any appetite, but Hiratsuka Shizuka couldn't bear it anymore, and didn't even say "I'm starting~", and picked up a piece without hesitation.

Dongpo meat looks extremely soft and rotten, but it is soft and rotten after being pinched. A piece of meat is just a piece, and the flesh does not separate.

Here's a taste of it.

Jing Keai put it into her mouth and took a sip.

That layer of fat melts in your mouth, and it's extremely delicious. It's greasy and at the same time has the opposite refreshingness, which makes people want to stop.

When the teeth were lightly closing, they first touched the skin covering the lean meat——

It looks amber in color, like a soft jelly, but it tastes rich in gelatin, mellow, smooth and tough, with some seemingly indistinct bite.

The lean meat is elastic and does not stick to oil at all, but it does not feel dry, and it is easy to completely melt in the mouth.

(￣～￣) chewing...

(￣～￣) chewing...

(￣～￣) chewing...

There is 300g of Dongpo pork in a casserole, but Hiratsuka Shizuka is not afraid of being unable to finish it.

In a blink of an eye, more than half of the meat was eaten, but the rice was gone.

So, she stopped the chopsticks.

Luo Zhen scratched his head: "Teacher, you eat too fast. I wanted to bring you some coleslaw."

Hiratsuka shook her head: "It doesn't matter."

"At this age, you should consume more plant fiber."

"You're the only one who talks too much nonsense!"

Jing Shuai punched Luo Zhen handsomely.

Luo Zhen had nothing to do, he could only caress the painful place, filled himself with a bowl of rice, scooped up some leftovers to eat coldly.

Shizuka Hiratsuka seemed satisfied and smiled happily.

"You did a good job this time." She said, "Waiting for the opportunity in the future, I will treat you to ramen. There is a restaurant that is quite good."

"Does the teacher recommend any stores?" Luo Zhen was curious.