They Gather Here

"..."

Apparently, the fear of losing face was the real reason.

Luo Zhen pondered for a moment, and suddenly thought of the grilled yellow croaker that he had eaten this morning, and a Shandong dish called "Sai Crab" suddenly appeared in his mind.

This dish is made of yellow croaker fish from the Bohai Sea area of ​​Shandong Province as the main ingredient, served with eggs, and various seasonings, and fried. It is soft, smooth, delicious, and comparable to crab meat, not crab, but better than crab flavor. Known as "race crab".

However, the yellow croaker produced in Kamakura is large in size and may not be easy to handle, so a little research is required.

Luo Zhen gently pulled Kato Megumi, and whispered: "It's easy to eat crabs, let's go back first."

Seeing that he had a plan in mind, several people happily followed him and took the tram back to the villa.

Without further ado, Luo Zhen went directly into the kitchen.

He took out a yellow croaker, cut open the gills, and found that the cheeks were bright red, the cheeks were clear, there was no peculiar smell, and even the smell of sea water was very weak.

This shows that the fish is fresh and just right for this dish of crab.

He debones three yellow croakers, washes the fish, cuts them into small strips, marinates them with Shaoxing wine, monosodium glutamate and salt for a while, then adds egg whites and wet starch to make a slurry.

Next is the oil.

Luo Zhen poured oil into the spoon and heated it to [-]% to [-]% hot. Put the fish strips into the spoon and slide them thoroughly. After spreading, pour the oil into a colander to control the oil. Knock the eggs into a bowl to spread them out and stir them evenly. Pour the good fish sticks into a bowl and stir together.

If you strictly follow the recipe of traditional Jiaozhou cuisine (a branch of Shandong cuisine), you should choose red-skinned eggs here.

But Neon mainly uses aseptic eggs, and more white skins. In order to ensure the color of the dishes, he can only use more egg yolks and less egg whites.

Then make the gravy——

Mix Shaoxing wine, monosodium glutamate, salt, broth, and wet starch into gorgon.

Immediately afterwards, heat the oil with a spoon, pour the fish sticks and egg liquid into the pot, stir fry until cooked, then pour in a bowl of gorgon juice, stir well, and pour in sesame oil.

This dish seems simple, but it is actually very difficult, especially the mastery of the heat and the skill of turning the spoon.

When frying oily fish, the oil temperature must not be too high, and the remaining oil must be controlled. When frying, the method of overturning more and less stirring is adopted to prevent the fish from being smashed into mud.

Finally, Luo Zhen made ginger vinegar juice with honey, sugar, and white vinegar, and served it together.

Race crabs and you're done.

He said, "Try it~"

Several girls came over immediately.

This is a dish of yellow and white, between the eggs, the crystal clear "crab meat" is exposed, which looks very delicious.

As far as this crab is concerned, the most delicious part is nothing more than the crab meat and crab paste. The former is replaced by yellow croaker sticks, and the latter is replaced by eggs. It is indeed the crystallization of the wisdom of Chinese chefs.

The reason why it is clear that it is Chinese cuisine is because I just saw Luo Zhen throwing a spoon over an open fire.

Kato Megumi took a deep breath and began to taste.

First of all, it is the "crab paste" that is golden yellow and still slightly shiny.

She dipped it into the ginger vinegar sauce, put it in her mouth, and was immediately hit by a mixed aroma, rushing into the tip of her nose together.

The girl didn't care about being reserved anymore, and took a sip directly. Her tongue was covered with "crab paste", and the extremely fragrant, fresh and egg yolk-like, soft and rustling taste spread in her mouth.

It's so fragrant!

As for the "crab meat", it looks like tender tofu, very soft and tender, but it is completely different after a sip.

Because it is made of yellow croaker sticks, with a light sip, the "crab meat" melts into tiny pieces, and while chewing, there is also a slight tenacity unique to fish meat.

Moreover, the sweet juice inside is not exposed at all. Every time you chew it, you feel like eating a sea crab that is in season.

Diet circles spread——

Sea crabs are not as good as river crabs, river crabs are not as good as river crabs, and river crabs are not as good as lake crabs.

But this compares to umami.

The masters of Shandong cuisine simply found another way, using the freshest yellow croaker instead of crab meat. Even lake crabs may not be able to do it well.

Moreover, in the dish of crab racing, the "crab paste" is smashed and perfectly integrated into the "crab meat". Harmonious and complementary.

It was delicious!

Kato Megumi couldn't help showing an expression of enjoyment, and said to himself: "I'm going to be melted."

It seems that the girl likes it very much.

That's good.

Call ~

Luo Zhen let out a long breath of satisfaction.

At this moment, Erina, who was eating happily, suddenly raised her head and said, "Xiaozhen, this should be one of the most classic Shandong dishes. I didn't expect you to cook it so easily."

"En." Luo Zhen nodded, "Shandong cuisine is the first of the eight major cuisines in China, of course I will practice more."

"Unfortunately, it's gone."

"decline?"

Luo Zhen was stunned for a moment before realizing the problem.

In foreign countries, the Chinese cuisine that rules the world is Sichuan cuisine. Even in Totsuki Academy, the Chinese Cuisine Research Association has been changed by Kuga Teruji to the Sichuan Cuisine Research Association. Erina will inevitably have the illusion that other cuisines are declining.

Luo Zhen smiled and waved his hands: "Shandong cuisine has not declined."

"Huh?" Erina was taken aback.

"Take the capital of China as an example. Apart from Chunhua, there are Shandong restaurants in the eighth building of the capital. If Shandong cuisine is in decline, I really don't know what else to eat."

"The title of the 'Eighth Building' has a sense of the age of comics~" Ying Lili interjected.

Luo Zhen glared at her, and continued to introduce: "Also, even if the Eighth Building is down now, there are Jingya, Yaxuan, Baorui, Four Seasons Chang'an, Qilu Jingdian, etc., and there are Fengze restaurants that are famous in Beijing. The gardens are all very high-end.”

Hearing such a long list of store names, Erina's eyes lit up.

She grabbed Luo Zhen and gave an order like a queen: "If you have a chance, take me there!"

"can."

"That's it!"

The girl smiled.

The other girls looked at each other and said that they wanted to go too.

Author's message:

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PS1:

Thanks to Fat Dajun, Kanxing little green man, open the door, Dongfeng Express, crowbar and Naia's blade.

Thank you for your recommendation tickets, monthly tickets.

Many thanks!

PS2:

Reward progress: 1/4

Chapter 122 Fishing in the Aquarium and Boiled Sweetfish with Ambrosia

After eating the hot crab, people become sleepy.

The five girls all clamored to take a nap, then ran away in a hurry, queuing up to take a shower.

Luo Zhen was idle and bored, and wanted to study new recipes, but because of insufficient materials, he could only take out a magazine from the bookshelf to read.

However, he couldn't concentrate no matter what——

My head can't remember, and my hands can't be bothered to turn the pages of the book.

After about ten minutes, he realized that he still hadn't made any progress, so he simply decided to change the place and put the magazine back on the bookshelf.

At this moment, someone's voice came from beside my ears: "Xiao Zhen, see you in the park behind the station later."

The only way to call her that is Erina.

The hot air from the girl's breath floated to the earlobe, making Luo Zhen itchy and a little awkward.

He turned around: "What's the matter?"

Erina replied: "The two of us are dating."

After leaving this sentence as a matter of course, the girl moved her shoulders, shouting "so sleepy, so sleepy", and walked to her room.

I didn't expect this girl to have an acting side.

Luo Zhen glanced at the window, and found that the weather was still the same as in the morning, and it was fine, so he thought about going out for a walk, and maybe he would feel better.

He left the villa, headed towards the back station of Enoden Station, walked through the bicycle parking lot, and as soon as he entered the Greenland Park, he saw an old building among many leafless ginkgo trees, with the "Aquarium" at the door Marine island".

This name is too foreign to make people unable to complain.

Suddenly, someone called him from behind: "Xiao Zhen."

Luo Zhen looked back and saw Erina standing there.

She wore a pink wool sun hat and a pure white dress, and she looked like a lovely angel in casual clothes.

"I miss it so much." She said, looking at the door of the aquarium.

"Huh?" Luo Zhen was confused.

He remembered that the two went to see it together when they were young. When Erina watched the sea lion show, she said "it's scary" and then cried.

Where is the horror?

This question is still a mystery.

Luo Zhen guessed that most girls are afraid of animals, and Erina is also afraid of animals other than ingredients.