They Gather Here
Page 450
Because once you pick it up, you will be entangled, and then you will be teased in various ways.
This is Miss Yang Nai's routine.
Therefore, Luo Zhen changed the topic, complained, "Rain girl has no melons" and continued fishing.
He was chasing each other with Erina, although the fish he caught were not big, and the real edible one was the sweetfish at the beginning, but he came here to fish for fun, so the result didn't matter.
The competition was fierce, when there was a sudden "splash!", someone's hook fell into the water, scaring away the fish that Luo Zhen just bit the hook.
Started cheating again!
Miss Yang Nai muttered in a low voice: "It seems that something is wrong with my fishing rod."
Luo Zhen looked over and scratched his head: "No problem."
As soon as he said the words, he regretted it.
really……
"Then why didn't I catch any fish?" Miss Yang Nai climbed up the pole, "It doesn't make sense."
You shouldn't be dealing with this stuff.
Luo Zhen didn't bother to answer, and was about to continue fishing, but found that the fishing lines of the two were entangled, and he couldn't help feeling a big headache.
At this moment, Erina couldn't take it anymore: "I'm fishing, be quiet!"
"Nothing." Miss Yang Nai replied.
"Didn't you propose the fishing competition?"
"Now I'm bored, why don't you go do something else."
"I still want to fish."
"..."
"..."
The two girls faced each other, and there seemed to be "crackling" arcs in the air, as if they were saying: "Let's decide the outcome!"
Miss Yang Nai took a deep breath: "What is the function of the graphics card in the computer?"
Luo Zhen was confused: "???"
However, Erina understood and responded calmly: "Provide signals to the monitor and control the equipment that is displayed correctly on the monitor."
"Where's the hard drive?"
"A computer's primary storage device"
"CPU?"
This seems a bit difficult.
Erina fell into deep thought, and after a long time she was not sure: "Could it be a memory stick?"
hiss……
Luo Zhen slapped his forehead, and now he understands that the two girls are using this "fight of wits" method to decide the outcome.
It's really wise.
Of course Miss Yang Nai didn't know what Luo Zhenxin was complaining about. Hearing Erina's wrong answer, she immediately showed a complacent expression: "No, once."
Erina continued to guess: "Power supply?"
"twice."
"..."
"..."
The two stared at each other.
Luo Zhen sighed, and answered instead: "CPU, central processing unit, the calculation and control core of a computer, is the final execution unit for information processing and program operation."
This answer is quite professional.
Erina lost her fishing rod and took out her mobile phone to search. After a while, she raised her head unwillingly: "As expected of Xiaozhen, you know a lot."
Luo Zhen turned his head to one side, so as not to let the other party see his expression of desperately suppressing a smile.
To be fair, it is indeed a bit embarrassing for girls to answer questions about computers. Similarly, if boys are asked to talk about cosmetics, they will explode in place.
So, I really can't blame Erina.
Erina looked at Ms. Yang Nao, pondered for a moment, and thought up the idea of counterattack: "In the kitchen, what kind of cooking is the most suitable snow pan?"
This is simple.
Miss Yang Nai is good at housework, cooking is no problem: "Cooking."
"What about the frying pan?"
"..."
This question stumped Miss Yang Nai.
The snow pan is the best for cooking, and the row pan will not always have the same answer, it would be too simple.
Don't fall into the trap.
Thinking of this, Miss Yang Nai's eyes flashed with wisdom: "Fried!"
Luo Zhen shook his head again and again.
Erina smiled: "Wrong."
"saute?"
"Still wrong."
"fry?"
"Wrong, wrong, wrong!"
The atmosphere is weird.
The two girls fought 1:1 inexplicably.
Luo really thought that the dueling method of these two girls was too stupid, and the worst thing was that they were evenly divided.
He explained: "Yukipeipan is yuppeipan. In fact, the pronunciation of the two is the same in Japanese. Erina just changed her pseudonym to fool you."
After finishing speaking, he couldn't help but sighed.
Miss Yang Nai looked depressed, and moved the small bench to Luo Zhen's side, and put the legs on the other stool as before.
Erina stared at her short skirt for a while, and finally felt a little uneasy, thinking it would be better to leave first, and said: "Let's go, it's not a good idea to get the ink here, let's go back to the villa and make the first sweetfish." .”
As soon as she heard that Luo Zhen's food was available, Miss Yang Nai's eyes lit up immediately, and of course she refused to let him go: "There are charcoal pots and grills over there, let's go there."
"Is there a grill here?"
"Yes, I saw it."
"..."
"..."
This aquarium is too weird——
Fish appreciation, fishing, and grilling fish are not delayed, and the income generation has been achieved to the extreme.
The three released the small fish, leaving only the sweetfish to the roasting place.
Theoretically speaking, it doesn't matter whether the scales and internal organs of the sweetfish are removed, because they are edible, but Luo Zhen still decided to deal with them a little bit.
He used the back of the knife to stun the fish (maybe it was already dead), and then gently pulled the gills on both sides of the fish head, then cut the knife tip from the bone above the gills to the fish head, and then Cut lengthwise to cut off the head of the fish.
Next, hold down the body of the fish to prevent it from sliding, take a knife with the other hand and let the tip of the knife come down from the belly of the fish, cut horizontally towards the head of the fish, and take out the internal organs.
Finally, take the fish head, open the cheeks and remove the gills, and wash them.
After reassembling, a complete sweetfish appeared again.
Luo Zhen baked it with a charcoal stove until the skin was slightly browned, then found a snow pan and put a few bamboo leaves on the bottom, and then spread a few pieces of kelp on the bamboo leaves to increase the flavor.
Then, put the grilled sweetfish into the pot, add soy sauce, mirin, sugar, bring to a boil over high heat, remove the foam, turn to low heat, and cover with a lid.
Theoretically, it takes at least two hours to cook manna.
But because Luo Zhen only used one sweetfish, and the internal organs and gills were processed, the time was much faster.
He shakes the pot occasionally, so that the cooking juice can be poured on the fish, so that it can evenly taste, and when the soup dries up, he removes it from the charcoal stove.
The body of freshly cooked fish is very soft, and it is easy to break if you move it immediately, so let it cool first.
Luo Zhen took this opportunity to wash his hands, and after he came back, he cut the fish into pieces and put them on a plate.
Boil sweetfish nectar and finish!
Luo Zhen turned off the charcoal stove, put the plate directly on the grill, and said: "This should be the most complicated dish that can be cooked under the current environment, let's try it~"
The two girls came over immediately.
Just by looking at it, it's perfect nectar.
The word "manna" in Ganluzhu comes from the Chinese legend of "rain from the sky", and it also incorporates the Indian "elixir of immortality", which symbolizes endless vitality.
In Neon, there are two home-cooked cooking methods: Tsukudani and Ganludao——
The former is a popular dish in Tsukushima (now the central area of Tokyo) during the Edo period, and it is characterized by convenience and preservation; the latter is a glossy delicacy that looks very delicious, as if using "nectar", Therefore, it is given the reputation of "manna boiled".
Therefore, the most important criterion for judging Ganluzhu is "color".
I saw that the sweetfish cooked by Luo Zhen had already been dyed with a beautiful soy sauce glaze color, bright red, which seduced the appetite.
Erina nodded with satisfaction: "It looks great, but I don't know how it tastes."
Luo Zhen said: "It must be delicious."
"However, the nectar is usually boiled the next day, and the taste is better."
"I made a little improvement. During the cooking process, a layer of kombu was placed under the fish body."
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