They Gather Here

Luo Zhen was confused: "This is a camera..."

Minano smiled and added, "4K ultra-high definition."

"Why are you here?"

"It's a bit troublesome to explain, you just need to know that this is the most advanced model of J SPORTS."

J-SPORTS, Ja*** Sports, Neon Sports Channel, because it is necessary to capture a large number of sports shots, the advanced level of equipment can be imagined.

Luo Zhen finally knew why "Dancyu" was moved out of Roppongi——

If the editor-in-chief can spend so much money, he should be very popular if he is not bankrupt.

"Why buy this equipment?" he asked.

Minano replied: "Make a gourmet Blu-ray (Blu-ray) bonus."

"Isn't it enough to outsource to a professional film crew?"

"Boy, you really don't understand. The entire media industry has a chain of contempt. It's uncomfortable to be controlled by others. Like us, we can get a set of equipment not only for our own use, but also occasionally rent it out to earn some extra money. On the contrary, it is very comfortable.”

"..."

"Besides, they may not be more professional than us. For example, this wooden table, as a material taken from nature, can add a natural feeling to the dishes placed on it, and the dark color can set off the bright colors of the dishes. These small For the details, we have adjusted for three full years."

Minano sighed, and almost took out his cigarette to take a breath.

so vicissitudes...

Luo Zhen was speechless.

Minano patted him on the shoulder: "In this issue, I decided to feature you and your club. Can you do an authentic Longjing Wencha?"

Luo Zhen pondered for a moment, and replied: "Longjing Wencha is not very expressive under the high-definition lens."

"Oh?"

"I'd better make a pickled meat with plum vegetables that can perfectly stimulate the appetite, but the time may be very long, it will take about four hours, so..."

"no problem."

Minato looked a little excited.

Luo Zhen saw that the other party was fully supporting him, so he didn't keep it any longer, and arranged for Ying Lili to go back to the izakaya to fetch the plum vegetables in the refrigerator, and then waited until the filming staff arrived, and then began to operate.

He took out the pork belly from the refrigerator and washed it, poured cold water into a pot, added scallions, sliced ​​ginger, Chinese prickly ash and Shaoxing wine to boil.

This step takes about half an hour.

Under the 4K ultra-high-definition camera, everything is clearly visible.

In the tumbling blisters, blood slowly precipitated and gradually stained.

The camera buddies couldn’t help but feel puzzled, thinking that such a big piece of pork belly, which looks greasy, will the light neon people really stimulate their appetite?

But seeing that the editor-in-chief is full of confidence, they can only work hard.

Luo Zhen felt that the time was almost up, poured out a bowl of honey, added thick soy sauce and ponzu vinegar, mixed well, then took out the pork belly, spread it on the skin while it was hot, and let it dry completely.

At this moment, Ying Lili came back.

Luo Zhen threw the plum vegetables to Chitanda, and said: "Chitanda, the plum vegetables are very salty, they need to be soaked for at least one hour, and at the same time they have to be picked and washed repeatedly, the leaves have to be fully unfolded, and the pedicles have to be broken off, I'll leave it to you. "

The tool man put on his apron and started working without complaint.

Appeared!

Beauty + food!

The camera begins to close in to film.

The skin on Chitanda's hands is very fair, and even under the high-definition camera, there are no flaws. The splashed water droplets fell on the arms, and in the process of flowing down slowly, they outlined a shallow trail, which looked very beautiful. tempting.

There was a "click" in the camera boy's heart——

Is this to whet the appetite?

Just as he was thinking this way, a "Zi Zi" sound suddenly came from the other side.

The camera moves, it turns out that Luo Zhen poured oil into the pot.

I saw him slide the pork belly into the oil pan with the skin down while it was hot, and fry it slowly over low heat.

Under the lens, the skin began to change color at a speed visible to the naked eye, and gradually became golden. Where the hot oil passed, a layer of fine bubbles slowly formed, and obsessive-compulsive disorder patients must want to pierce it.

At this moment, Luo Zhen shouted: "Under the snow, prepare half a bowl of ice water for me."

The girl acted immediately, took out ice cubes from the refrigerator, threw them into a bowl, and lowered the water level to half.

Luo Zhen slightly fried the other parts except the skin, and then quickly put the fried meat skin down into the ice water to make the skin wrinkle.

This step is very long and takes half an hour.

Fortunately, under the high-definition lens, this process is visible——

The originally relatively flat skin gradually became uneven, and slowly, slowly turned into a golden "tiger skin" with undulations, as if swollen by soaking in water.

Luo Zhen couldn't see all of this, so he could only use his experience to judge. He estimated that the time was almost up, so he fished out the pork belly from the ice water and cut it into large slices.

Then, like a show of skill, he picked up the sliced ​​meat and held it up to the light.

The pork belly is as thin as a piece of paper, but there is no sign of curling. The fat part can even reveal the image under the light, just like the curtain in the Chinese shadow puppetry.

To be able to do this, knife skills are important, but the three steps of cooking, frying, and soaking are also very important, and there must be sufficient field control over time and heat.

Staring at the monitor, Minano nods in admiration.

Luo Zhen on the other side has already started the next step, adding light soy sauce to the meat slices and mixing well.

Then, he asked Chitanda for plum vegetables, wrung out the water, first chopped finely, then diced, soaked the dried red dates, removed the pits, and cut them into small pieces.

The next step is to fry-

When the plum vegetables are fried until they are dry, add the crushed red dates and stir fry evenly, then turn off the heat.

Stir them into the meat slices and marinate (in fact, it is best to marinate for one hour). After the completion, take a deep bowl, put the meat slices into the bottom of the bowl one by one, cover the top with plum vegetables, and wrap them in tin foil Put in steamer.

Luo Zhen washed his hands, walked to Jie Yetang, and lowered his voice: "It will take at least two hours, we have to wait."

Minano nodded, but did not answer.

She was already sure that she was right, no matter how much she likes light neon people, it is impossible to refuse this dish.

Chapter 21

The waiting time is not boring.

Minano arranged for someone to put a temperature-resistant camera in the steamer, and when Luo Zhen cooked the rice, he asked his interns to conduct a simple interview with the five members of the neighborhood committee.

After that, take pictures.

In order to highlight their identities as members of a certain school club, the five of them don't need makeup, and even skip the steps of changing clothes, just wear school uniforms.

However, the pose is quite stupid——

Luo Zhen folded his hands in front of his chest, back to back with the four girls respectively, and barely squeezed out a big smile.

It's just that the girls don't seem to be forced, but more like voluntary.

After the photo was taken, the photographer immediately showed the results. The girls were a little excited and exchanged opinions in low voices.

Luo Zhen looked at the side with a dazed expression.

At this moment, Minano slapped him on the shoulder from behind: "Luo Jun, from today to Thursday, do you have time after school?"

Luo Zhen turned around: "Yes."

"Then can you come a few more times and help us record the making process of a few more dishes?"

"It's okay, but do you need to make up the time for the Blu-ray bonus?"

"I didn't need it at first, but after seeing the making of this pickled pork with pickled vegetables, it became necessary."

"..."

"..."

This is Chi Guoguo's support!

The two were silent for a while, Luo Zhen bowed and said: "Editor Junye, thank you!"

"There's nothing to thank. I did this for the sales of "Dancyu". We're just helping each other." Minano waved his hands, and abruptly changed the topic, "By the way, I'll call your business expenses today."

Luo Zhen nodded and did not speak.

Fortunately, this silence didn't last long, and the set alarm went off, and he came to the steamer.

All units also quickly entered the working state.

Theoretically speaking, the longer the steamed pork with pickled vegetables is, the better it tastes (don’t steam it until it rots), and most chefs will even re-steam it the next day——

Take out the juice first, and pour a layer directly on the meat.

This will make it more flavorful.

It's a pity that the re-steaming process often lasts for more than an hour, but today is a live recording, it is impossible to fight a protracted battle, and it can only be cooked.

After the temperature-resistant camera was taken out, Luo Zhen peeled off the layer of tinfoil wrapped outside, took a large round plate, put it upside down on the steaming bowl, and then quickly turned it upside down.

Pork with pickled vegetables, done!

He brought the food to the table, sprinkled a handful of shallots, and nodded.

The camera guy on the side immediately understood, and approached steadily to take a close-up shot.

Under the high-definition lens, time seems to be slowed down.