They Gather Here

Luo Zhen spread out the special issue of "Dancyu" on the table, and said, "Tang Zejun, I mentioned in the magazine that there are four kinds of Chinese cuisine, including preserved pork, Longjing shrimp, Longjing Wencha, and spring rolls. You, or you Master, which one do you disagree with?"

Tang Zejun was stunned for a moment, and then laughed loudly: "I can defeat you with the legendary dish—Reincarnation Spring Rolls."

Obviously, this dish is completely imaginary, and it's hard to say whether he has read the magazine or not.

The home economics classroom suddenly fell silent.

Then, whisper.

……

"A legendary dish?"

"What are Reincarnation Spring Rolls?"

"I don't know, I'm also the first to hear about it."

……

Passers-by A, B, and C looked at Tang Zejunzhi with disbelief.

Tang Zejun was very upset, but when he found that Luo Zhen just lowered his head and didn't express his opinion, he couldn't help being very moved: "Chef Luo, I knew that you are the most knowledgeable!"

Luo Zhen nodded awkwardly, feeling awkward.

Tensei spring rolls, essentially snapper spring rolls made with fish skin instead of spring roll skin.

He did know, because this dish was picked up from "Zhonghua Yiyi" and provided to Ying Lili to create.

In the original work, because Ren and Liu Maoxing were tied, Ren proposed an extra time game, using the remaining snapper, and one person and one half will decide the winner.

Then it's superpower time——

Ren showed the Beichen Sirius Blade and used the dark stunt Arhat Crystal Slash.

The group of relatives and friends were stunned: "This blade, this cold air, and this expression, could it be the legendary ice kitchen knife?"

The judges were stunned: "It is said that in the dark culinary world, there is an ultimate kitchen knife made of ice cubes from the extreme north after several years without melting."

Even passers-by were stunned: "Look at this fish fillet, it actually reflects a human face like a mirror!"

It can be seen how exaggerated the gourmet comics were at that time (it's not much better now, see "The Spirit of the Halberd Eater").

But from a theoretical point of view, the ice knife is not without basis——

With the right technique, the ice can be very sharp, and the chill it releases can dampen the effects of temperature on the meat.

Moreover, compared to Liu Maoxing's knife, the Beichen Sirius Blade is still reliable.

Comrade Xiaodangjia put the steel wire into the white (hundred) school (hole) kitchen knife. Every time the knife is cut, the ring made of iron wire will bring out granular fish meat. It is obviously for cooking, but it is similar to a large S※M It's like the scene, which makes people unbearable to look directly at.

Because these contents were too distorted, Luo Zhen deleted them and changed them to be more reasonable.

But in the final analysis, reincarnated spring rolls are just conceptual dishes, and they are absolutely unworkable in reality.

Take the premise of the competition as an example, one person only has half a sea bream, what kind of strange species can provide such a large fish skin to wrap the 16 spring rolls in the comics?

Can't even think about it.

Luo Zhen shivered, and dissuaded him: "Tang Zejun, listen to me, don't make reincarnated spring rolls, it will become a dark dish."

Of course, his words had no effect, and even had the opposite effect.

Tang Zejun was ten thousand times more excited than before: "Chef Luo, I want to challenge you on the spring rolls."

"..."

Author's message:

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PS:

Do you feel phantom pain when you see those pictures?

Chapter 25 Challenges and Spring Rolls ([-])

?

@大明神, five answers

Q1: Can you tell me about the origin of the nickname?

This should be considered a delusion about my future...

Q2: What is your favorite cooking style?

Home cooking.

Q3: What are you doing to improve your cooking skills?

In various ways, study countermeasures with my mother, of course, not only cooking. (laugh)

Q4: A more personal question - which part of the opposite sex do you like the most?

Probably his belly button, I've seen it, it's cute.

Q5: What is the message to the readers of "Dancyu"?

The last time we tried was the Appicius-style roasted duck breast, which was delicious and everyone will love it.

#A sentence from the editor-in-chief of "Dancyu"#

She is a scary and cute girl with a dark style of painting. For the goal, let's work hard!

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Karazawa Toshiyuki followed the manga recipe and chose sea bream and red leaf sea bream as the main ingredients.

When the cherry blossoms are in full bloom in spring, the sea bream has just grown pale pink oil, which is called "sakura sea bream".

Even though the meat is plump, the taste of the red leaf sea bream is still restrained. It does not need any seasoning, and the sweet taste can be tasted after careful chewing.

Compared with sea bream, salmon is mellow and plump, but many neon people think it is fat, so they can only settle for the next best thing, and regard plump and chewy tuna as the mainstream.

However, in the traditional culture of neon, tuna is not on the table, because its taste is still strong, which actually conflicts with the traditional Japanese food that advocates light and elegant.

In the era without refrigeration technology, fatty tuna was easily spoiled and produced an unpleasant smell. During the Edo period, its nickname was "shibi", which is a homonym for "death period", which was the most taboo word among the samurai class.

All in all, in the eyes of Chef Neon, if you can choose sea bream, you will not choose anything else.

Tang Zejun took three steps, five cuts and two cuts to get the scales of the red leaf bream, and then peeled off the skin. Because the technique was not perfect, it was a little broken.

Felt like a waste of food.

Luo Zhen lowered his voice and said to Hiratsuka Jing: "That is our best ingredient."

"I know." Jing Kei nodded sadly.

"Uncomfortable."

"Ask him for money later."

There is a superwoman who is in charge of collecting debts, so Luo Zhen doesn't panic, watching Tang Zejun's operation.

He chopped shiitake mushrooms, cabbage, carrots, dried spring bamboo shoots, and sea bream, and blanched the other ingredients separately except for the sea bream.

I can't bear to look directly at the next link.

Tang Zejunzhi spliced ​​the broken fish skins together in an attempt to make "spring roll skins".

The skin of the fish is divided into two parts, the inner part and the outer part. The surface of the fish skin is dark, and the bottom of the fish skin is similar to pink.

However, the surfaces of both are wet, especially the latter, which looks like a greasy sarcoid after being lumped together, which makes people unable to look directly at it and makes them want to vomit.

Luo Zhen is right, it will definitely become a dark dish.

"I shouldn't have asked Ying Lili to paint this thing." He muttered regretfully.

"Indeed, it's a bit disgusting." Shizuka Hiratsuka commented from the side.

Of course Tang Zejunzhi couldn't hear it.

He soaked the fish skin in egg white and starch, but felt it was too dry, so he mixed in some water and kneaded it evenly.

Then, heat the cold oil in the pan, add the minced sea bream directly, fry it slightly, season with mirin, black pepper, and salt, then serve it out, put everything together, add sesame oil and a little salt, and mix well.

The skin and stuffing are ready, followed by spring rolls——

The fried filling is wrapped in layers by a carefully cut fish skin.

Luo Zhen finally couldn't bear it anymore, and reminded: "Tang Zejun, you should fry one first to test the heat."

Tang Zejun didn't seem to understand: "Huh?"

"Do as I say."

"Ok."

When frying, temperature is the first priority.

Tang Zejunzhi turned around and found a probe-type thermometer on the stove, so he sank it into the pot. After confirming that it reached 170°C, he picked up the fish skin spring rolls with steel chopsticks and sank into the oil pot with a "sizzling" sound.

It stands to reason that the spring rolls should be deep-fried until golden, but the fish skin will not change color like that, it can only gradually burn and become blacker and darker.

Then, a large-scale disaster scene appeared——

It was like a dam that was releasing a flood. The hot oil broke through the skin of the fish, and the stuffing inside flowed out.

Tang Zejunzhi didn't panic, he fished out the fragmented "spring rolls", and then fried them again, and when they fell apart again, he repeated it again.

Finally, the only reincarnation spring roll in the world was born.