They Gather Here

Jing Keai looked confused: "?"

"Teacher, what we need is not the numbering machine, but the service staff who serve the diners."

See you in the picture!

If you don’t understand after hearing this, Shizuka Hiratsuka can go home and sell sweet potatoes.

She coughed lightly: "I have to go in the afternoon... um... What are you going to do? Anyway, I'm very busy and don't have so much time."

As soon as the words fell, Yukinoshita said, "It's a pity, we still want to treat you to dinner."

"..."

"..."

Quiet in the classroom.

After a long time, Jing Keai sat down holding the numbering machine: "Speaking of which, I haven't had lunch yet."

The eyes of the five girls fell on a certain chef at the same time.

"Stare—" ×5.

It doesn't matter to Luo Zhen, because I'm going to make Florentine tripe buns in the afternoon, so I want to make a special Italian-style pesto sauce, so I can make more.

He took out various raw materials——

Parmesan cheese, extra virgin olive oil, fresh basil leaves, lemon, pine nuts, garlic cloves.

The preservation time of spices is very different. Parsley, basil, French incense, thyme and rosemary are relatively easy to preserve. The real headache is fresh basil. It is better to store at room temperature than in the refrigerator, but even so, Two or three days without use will soon turn into black charcoal.

Xi Jianjun did a great job, and directly gave Luo Zhen a potted basil——

It is very easy to feed, and it can be picked whenever you need it.

He lightly sautéed the pine nuts in a dry pan over low heat; as for the basil leaves, he removed the stems, cleaned them, and drained them.

Then take out the cooking machine, add fresh basil leaves, pine nuts, freshly grated Parmesan cheese, extra virgin olive oil, and garlic cloves, then squeeze in a few drops of lemon juice, and then grind some lemon zest. Smash with a cooking stick.

At this point, the green sauce is finished.

Luo Zhen took it out for later use, and then cleaned the cooking machine.

In the original recipe, salt and black pepper are called for.

But for experienced chefs, it is not necessary to follow it, and you can season it additionally when using green sauce.

Ying Lili has read a lot of literature, and whispered: "The tasting in the afternoon will be at four o'clock, will it be oxidized?"

"Four and a half hours, it's not that serious." Luo Zhen replied.

"Well……"

"However, what you said makes sense, I'd better seal it up properly."

Luo Zhen scooped out a spoonful of green sauce as a raw material for lunch.

He then puts the remaining pesto in glass jars, fills them as full as possible, and drizzles a layer of olive oil on the surface of the pesto, which acts like a seal.

Ying Lili opened her eyes wide in surprise: "Is this all right?"

"It can meet our needs." Luo Zhen replied.

"Hey?"

"The green sauce will slowly absorb the olive oil on the surface, and the sealing layer will gradually disappear. Therefore, it is no problem to use this method to store it for a week. If it is longer, it will be easily oxidized and turn into black ears."

"Is there a way to solve?"

"If you want to keep it longer, you can try freezing, but if you add Parmesan cheese, the taste may change after freezing."

Ying Lili was lost in thought.

Luo Zhen understands that the teenage cartoonist must want to use this principle to design a plot that pretends to be aggressive.

He didn't bother the other party, and started cooking noodles——

Put the pasta in a pot with water, cook until it is slightly al dente, remove and set aside.

Then, put a small amount of olive oil in another pot, add garlic slices and bacon, fry the bacon until it is slightly charred, add the pasta, turn it over with chopsticks, so that the pasta is covered with olive oil, turn off the heat, add green sauce, turn over Mix well.

At this point, the food is ready to eat.

But after seeing the production process of green sauce, you can understand that the olive oil and pine nuts in the raw materials are actually a bit greasy, so if you just mix it like this, the bottom of the dish will be oily, and the sauce and noodles don’t feel well integrated. The taste is average.

Luo Zhen sprinkled some water for cooking the pasta, then put it on the stove, and stirred it again, so that the pasta, green sauce, and noodle soup were fully blended.

Slowly, the fat in the sauce is emulsified and evenly coated on the noodles.

Pasta with green sauce, you're done.

Luo Zhen fried another piece of salmon for each person, and then served the plate on the table.

The five girls immediately joined together.

so beautiful~

The green color of the green sauce gives people a very fresh feeling, and the basil has a clove-like fragrance, which makes this dish very attractive, especially for girls, this kind of good-looking, suitable for taking pictures The dishes posted on LINE are particularly lethal.

Moreover, compared to the meat sauce that needs to be boiled for a long time, this cold sauce is healthy and delicious, and it is a matter of course that women who care about their figure love it.

Luo Zhen urged: "Try it~"

So, the four girls from the neighborhood committee all looked at Shizuka Hiratsuka.

Jing Keai nodded, rolled up the pasta with a fork, put it in her mouth, and chewed it lightly.

The first is the taste of green sauce, the most obvious is basil, with a strong mint flavor, very refreshing, slightly sweet with a little spicy taste, constantly stimulating the taste buds, very appetizing.

After that, other smells also came up, with clear layers, and I will appear on the stage after you sing——

The milky aroma of Parmesan cheese, the slightly sour taste of lemon, the oily aroma of pine nuts...

Then, all of these are mixed in the mouth, accompanied by the competition of pasta, fermented repeatedly in the mouth, stimulating the appetite, making people want to take a second bite after taking one bite.

Super delicious!

Jing Keai didn't care so much anymore, she put the fork aside and used chopsticks instead, even the pan-fried salmon was eaten with chopsticks.

In a blink of an eye, the food on the plate was wiped out.

Call ~

She let out a long breath.

The four girls ate at the same speed, and there were only five empty plates left on the table in an instant.

They nodded in satisfaction and said in unison: "Thank you for your hospitality~"

Then, they looked at Shizuka Hiratsuka again.

Jing Keai was stunned for half a second, and then she realized that she clasped her hands reverently: "I've eaten too, thank you for the hospitality~"

Megumi Kato seized the opportunity: "How should I thank you?"

"Hmm... that... isn't 'thank you for the hospitality' a polite expression?"

"Oh no~"

"Hey?!!!!!!"

Only then did Hiratsuka Shizu realize that she had been tricked.

However, it was too late.

Megumi Kato ran to a large storage box, took out a maid outfit from it, gestured for the size of her chest with her hand, and shook her head regretfully.

Immediately afterwards, she took out another set of butler outfits, which was the one worn by Luo Zhen on CM.

The girl threw back the men's shirt, and held only the suit, trousers, and white gloves in front of Shizuka Hiratsuka.

She said eagerly, "Teacher, you must look handsome in this, for sure!"

On this point, Luo Zhen held the same opinion.

but……

"Can I change it?" he asked.

"Why?" Kato Megumi was puzzled.

"That's not my original flavor... Cough cough... In short, just change it."

"Luo Jun, the so-called 'original flavor' doesn't mean that it's worn. There is also a condition that it is not washed. This set is very clean. I also cleaned the crotch specially, and I used it a lot..."

"Stop talking, please stop talking!"

Luo Zhen almost squatted down on the spot holding his head.

Seeing that he had nothing to say, Megumi Kato set his eyes on Shizuka Hiratsuka, his eyes full of expectation.

Unexpectedly, Jing Shuai took it.

She muttered to herself: "Compared to this, I would rather wear a wedding dress."

Chapter 36 Earn Coupons and Florentine Tripe Buns ([-])

The girls were dismissed by Jing Keai.

Her original words were, "You are here, I am embarrassed to change clothes".

This is expected by everyone, but it is indeed inevitable to be somewhat disappointed.

Megumi Kato secretly put away the phone with the camera function turned on, while Eriri sighed helplessly, and the four girls left the home economics classroom together.

Watching their backs disappear, the room suddenly became quiet.

Luo Zhen looked at the set of original butler clothes, and then at Shizuka Hiratsuka, not knowing what to say for a while.

Jing is cute and quite shy.

After a long time, she suddenly said, "Luo Zhen, you should cook first."