They Gather Here

Chitanda clapped her hands excitedly: "I knew Irusu-senpai didn't lie to me."

Although I don't know what Irisu Fuyumi taught the curious baby, Luo Zhen is very sure that the girl must have misunderstood it.

Author's message:

￥￥￥￥￥￥￥￥￥￥￥￥￥

PS1:

It is still possible to travel this month, but because there is a National Day, you can collect a large number of manuscripts, so there will be more changes.

Additions will be released after the National Day holiday.

The rules are as follows:

1 more = $100 = 10000 cat coins

This rule applies to the entire month of October, in addition, yesterday's data is also available.

PS2:

Yesterday's data: 14904 tips, 45 blades

Cumulative data: 14904 rewards, 45 blades

Addition progress: 0/1

Chapter 50 Cooking Competition ([-])

Since the competition team was found, Luo Zhen sent an email to the other three girls to call them back.

Seeing the cod being thawed in the pool, Yukinoshita couldn't help being stunned: "I didn't expect Luo to prepare cod for the [cooking competition]. I thought this ingredient was very inconvenient."

Kato Megumi blinked subtly, and echoed, "That's it."

Isn't this girl's idea behind her back?

Luo Zhen akimbo.

Yukinoshita looked at the two of them suspiciously, with a puzzled expression on his face: "Student Luo, are you swollen?"

Luo Zhen quickly shook his head: "Isn't it because I didn't have enough for breakfast, so I thought about secretly cooking some food while preparing ingredients for the competition."

He only ate fried rice and didn't eat any baked eggs with tomato. He was hungry now.

Hearing this, the girls immediately became interested and surrounded them with expressions of "I want to eat too!"

I didn't expect that a random lie would become like this.

Luo Zhen sighed helplessly, thought for a while, and decided to make a quick decision.

He cut the cod into a size similar to Colonel KFC's chicken nuggets, put it in a bowl, added honey, thick soy sauce, mirin, sugar, scallions, and sliced ​​ginger, and mixed well to marinate.

Each piece is not big, so compared to fish steaks, the time required for marinating is much shorter, and it can be done in ten minutes.

Then, prepare three small bowls, put in starch, eggs, bread crumbs, and beat the eggs.

The next step is to coat -

First coat the cod pieces with a thin layer of starch, then dip them in egg wash, and finally wrap them in bread crumbs to complete all the cod pieces one by one.

Finally, Luo Zhen put it into the frying basket of the Joyoung air fryer, brushed it with a layer of salad oil, set it to 200°C for 15 minutes, opened the frying basket three times in the middle and turned it over until it was golden and crisp.

Cod steak, you're done!

Luo Zhen put the fried golden fish pieces one by one in the bamboo basket, served them with tomato sauce on a small dish: "Try it~"

The girls come over.

Since the cooking is done in an air fryer, the food after forming is definitely not as good as it is cooked slowly, and it also takes away a lot of moisture from the food itself, so it will be a little dry.

But it is precisely because of this that compared with traditional fried foods, cod steaks will not look oily, but clean to the point of neatness.

Looks great, but what about the taste?

With this in mind, Yukinoshita picked up a piece of cod and bit it open without dipping it in tomato sauce.

click-

It is several times crisper than expected, but the fish inside is very tender, not the kind of slag grains at all, but very dense, forming a long and full-bodied taste in the mouth.

Moreover, the fried fish marinated with honey has a strong sweet smell and a light wine aroma, which is appetizing.

The sweet taste is obvious in the mouth, which can set off the freshness of the fish and has a full aftertaste. It is especially suitable for people who like sweet taste.

Call ~

Yukinoshita let out a long sigh of satisfaction.

Then, she pouted dissatisfiedly: "Student Luo is really disgusting. You can make delicious cod dishes with this kind of air fryer that doesn't require any skills. The Xijing prepared by Kato...uh... ..."

Luo Zhen smiled: "Oh?"

"In short, student Luo is very hateful!"

"puff!"

what's so funny?

┻━┻︵╰(‵ ′)╯︵┻━┻

Yukinoshita's face was flushed red, and he didn't know whether it was shyness or anger.

Luo Zhen saw that the other party had a tendency to flip the table, so he quickly shut up obediently, picked up a piece of cod fish with his hand, dipped it in tomato sauce, and put it into his mouth.

Emmmm......

Sweet and sour, the taste is not bad, but it is a pity that the air fryer is used, and the texture is slightly lacking.

While thinking this way, he chewed with a "click click".

Just then, there was a knock on the door.

It is a winter fruit.

She put her arms around her chest and showed a subtle smile: "I'm sorry to interrupt your small-scale tasting meeting, but the time for the [cooking competition] is coming soon~"

Luo Zhen froze for a moment: "So fast?"

"You need to enter the arena early, and, as a commentator, you have to interact with everyone."

"Well……"

"By the way, bring this fried cod and share it with the audience."

Luo Zhen originally wanted to say that this was for himself, but Irisu Dongshi refused to give this opportunity, waved his hand casually, and left.

The five-member group of the neighborhood committee stopped talking nonsense and went to the track and field stadium together.

Because of the serious shortage of land area, most schools in Neon—especially in Tokyo and Osaka—use sand playgrounds.

Of course, it is said that the polyurethane plastic runway contains excessive lead, cadmium and other heavy metals, which will have a health impact on primary and middle school students, so a sandy playground is used.

In fact, the best place for fitness is the plastic track, followed by the sand, which is only relatively softer than the asphalt and cement roads.

But it's not without benefits, for example, you can [Summon Evil God] or [Cooking Contest].

Yukinoshita, Chitanda, and Kato Megumi who were going to compete went to their seats together, while Luo Zhen and Eiriri went to the stage.

Shizuka Hiratsuka was already waiting.

Luo Zhen asked the general affairs committee member to help distribute the cod steak, then lowered his voice, and communicated with the other two ladies in a low voice to discuss how to host.

At the same time, the three contestants have reached their positions.

Around them, there were a large number of students gathered. If they were lucky, they got fried cod. It was as if they were drugged by Luo Zhen. They couldn't help clamping their thighs and blushing.

Looking at the crowds of people on the playground, Yukinoshita couldn't help but feel emotional.

She patted Megumi Kato on the shoulder: "I didn't expect so many people."

Kato Megumi nodded: "Our publicity during this time has finally taken effect. After the cultural festival is over, the neighborhood committee will definitely exceed..."

Before the words were finished, a piercing sound suddenly came from the speakers on the stage.

Everyone cast their gazes over.

Just as Luo Zhen let go of his hand covering the microphone, the conversation of the three guest commentators sounded.

The first is Jing Keai's somewhat high-pitched voice: "Thank you for coming, the [cooking competition] hosted by the neighborhood committee is about to start in fifteen minutes."

After a brief exchange of pleasantries, in order to fill up the time, she started chatting: "Speaking of which, although I am the consultant teacher of the club, I have always had a question, why did the Izakaya Culture Research Committee choose such an embarrassing name?"

Luo Zhen scratched his head, not knowing what to say.

On the contrary, another founding father, Ying Lili, immediately answered this question: "This is the result of Yukinoshita's willful behavior. I doubt it very much. She wants to be the chairman of the committee."

Shizuka Hiratsuka couldn't hold back, "Puff!" laughed out loud.

The audience also booed and booed.

Yukinoshita's face flushed red.

Luo Zhen saw it from a distance, and knew that the girl was thin-skinned, and if she went on like this, she might explode on the spot.

He quickly changed the topic: "This competition is very demanding. Cooking is not only done outdoors. The kitchen with several tables is very narrow, and the use of water is also limited."

Ying Lili also took the conversation seriously: "In addition, you must rely on two table stoves to use fire. When I first heard about this rule, I thought, what a weird idea."

"This will allow the audience to see more clearly~"

"In addition, the competition will last for one and a half hours, and the vanguard, the backbone, and the general will rotate every half an hour, so every contestant is very important, and this time difference can also be used to allow the contestants to prepare the ingredients they need."

Only then did the audience know that it was not the order of serving starters, main courses, and desserts.

For a while, there was a lot of discussion.

……

"In that case, Chinese cuisine seems to have an advantage?"

"Traditional Japanese ingredients are also available."