They Gather Here

Page 552

In order to save oil, choose a pot with a smaller diameter and a larger depth, and put enough rapeseed oil to cover the pork chops.

He put his chopsticks into the pot and found that there were faint bubbles, so he put the pork chops into the oil pan, then turned to high heat, and fried for 2 minutes on both sides, and when they turned a beautiful golden brown, they were taken out of the pan.

Unlike other regions, a standard Japanese-style tonkatsu set meal includes more things. In addition to pork chops, dipping sauce, and rice, shredded cabbage must also be included.

After all, eating too much pork chops will inevitably make your mouth greasy, and the crispy shredded cabbage is the best antidote.

Cabbage, to put it bluntly, is cabbage, which can be seen in many Japanese dishes except tonkatsu.

The shredded cabbage in the meal must be cut very finely. In general stores, it is cut with a vegetable grater or a blender, and there are also izakaya, but Luo Zhen chose pure handwork this time.

He peels off the bad leaves, puts the stem part down on a cutting board, holds the lettuce and taps it straight down, doing so to break the rhizome out of the heart so that it can be removed directly.

Next, turn the lettuce over so the hole you left when removing the root stem is facing up, and cut the lettuce in half.

Finally, use the knife to cut vertically, slowly tilting the half of the lettuce in your hand until you are done.

All side dishes are done.

Tonkatsu set meal, you're done!

Luo Zhen put all kinds of dishes and bowls on the table, and then poured the sauce into the panda-colored sesame seeds, and then served two plates of pickles and a salad juice for mixing shredded cabbage.

He said, "Try it~"

Kato Megumi had just eaten the appetizing toast pudding, and even cooked the bread crumbs and sesame seeds. He couldn't wait a long time ago and rushed over.

1.5cm...

Roughly estimated, in terms of thickness, it is above average.

Compared with eel rice, this full feeling is obviously more friendly to the people. No wonder every housewife is very good at this dish.

Of course, there is also the reason that "かつ" in "かつ丼" (pork chop rice) in Japanese is pronounced the same as "赛つ" (victory), so Neon people especially like to eat pork chop rice the night before exams or competitions to boost morale.

So, metaphysics can be found everywhere, just like a deep-fried dough stick and two pancakes in Huaxia, it looks like a 100-point score.

Kato Megumi clasped his hands together, "I'm starting~" and picked up the chopsticks.

To taste the most authentic tonkatsu, the first bite must be eaten purely without sauce.

Because it was thickly cut, even the mouth was opened wider than usual, and the girl couldn't help sighing as she bit down.

fly!

Although the whole piece of pork chop is wrapped in deep-fried bread crumbs, it miraculously does not have a trace of greasy feeling, no more, no less, completely acceptable, and the crispy outer layer makes a "click" sound in the mouth.

The pork is marinated and has a salty aroma.

The fatty meat on the tip is the most greedy. The fat will explode in the mouth, and then melt into juice in the mouth like jelly. It will not be hard.

This pork chop is superb in every way.

Next is the dipping sauce.

If the meal is fast enough, the sauce can be poured over the pork chops.

But Megumi Kato chewed the pie carefully, so he picked up the pork chops and dipped them one by one to prevent the subsequent pork chops from losing their crispness on the surface.

The sauce made by Luo Zhen is thicker, very close to Huaxia’s Modu Pork Chop Rice Sauce, and the latter’s prototype is the British Worcestershire sauce. It has a fruity and spicy taste in the sweet and sour, and the consistency is just right. .

The sauce makes the pork chops saucy, but just right enough not to overpower the pork chops.

The cabbage is no less eye-catching than pork chops. A full plate is piled up in a ball shape, and the root is cut as thin as a hair. It is fresh and crisp in the mouth, and it can taste sweet even if it is not dressed in salad juice.

The salad dressing mixed with cabbage is very special, it is black vinegar with special spices, very appetizing.

The girl adds the pork chops to the rice and drizzles the sauce.

The rice is distinct and sticky, and the sauce with sesame seeds is full of fragrance. The combination of the two, every grain of rice is covered with gravy and rich sauce.

So, everything becomes invincible and delicious!

(￣～￣) chewing...

belch!

Megumi Kato leaned back on the backrest, hiccupping unladylike.

Luo Zhen looked at the empty bowl with a dazed expression.

In Nihong, all chain restaurants are quantitative, and it will be stated on the menu. Tonkatsu set meals are generally between 100g-150g (of course, there are also 260g for the big eater). I bought 200g of pork anyway, how? It was eaten up by a girl's family, and it was still after eating a piece of toast pudding and adding half a cabbage.

Oh my god!

Luo Zhen was extremely depressed: "Sister, I thought you could give me some leftovers, but now it's good, I have nothing left."

Megumi Kato's cheeks were flushed, rubbing the ends of her hair, trying to pass the test: "Hey hey..."

"Don't think I can't rule you because you laugh like that."

"Hey hey..."

"!@#￥*%..."

"Hey hey..."

Ideal is full, the reality is very skinny.

Luo Zhen found that he really had nothing to do with the other party.

He cut up the other half of cabbage, mixed it with salad juice and mixed it well, then filled a bowl of rice, mixed it with pork chop sauce, and then began to eat dinner pitifully.

The shredded cabbage made a "crack-crack" sound when chewed, echoing in the silent izakaya.

Suddenly, he looked at Megumi Kato as if he remembered something: "Now, tell me what my taste is, lazy or hardworking?"

This guy is still thinking about that?

After hearing this, Megumi Kato almost couldn't hold back, "Puff!" laughed out loud.

She took a few deep breaths, suppressed her smile, and continued to look at the sky at 45° as in the afternoon, while tapping her chin with her fingers, as if she had fallen into some kind of contemplation.

Then, she clapped her hands: "I see!"

Luo Zhen just asked casually just now, but he didn't expect the other party to dare to say it.

He became interested, and asked: "Then you tell me that you are optimistic, and I will accept it with an open mind."

Tut tut...

That "open minded" is specially accentuated~

This time, Kato Megumi had to cover his lips to prevent the other party from discovering the smile on his lips.

She cleared her throat, then looked at Luo Zhen, her eyes sparkled, and solemnly announced: "Luo Jun's taste is Luo Jun's taste."

Luo Zhen complained: "If you say it, it means you didn't say it."

"Big Ben but Luo Jun, your answer here should be 'Try it~'."

"Hey?"

Luo Zhen just took a bite of cabbage, and a shred of cabbage was still hanging from the corner of his lips, looking a bit stupid.

However, in Kato Megumi's eyes, stupid = cute.

She picked up the tissue on the table: "Is this for me?"

Luo Zhen nodded: "Of course."

"But, I think, it's actually for your use."

"What do you mean?"

Kato Megumi did not answer directly, but picked up a tissue, wiped off the faint lip gloss, and slowly leaned over: "I'm afraid your lipstick is poisoned."

Luo Zhen is still confused: "???"

"Now, I want to taste your taste and tell you what I taste like."

"Well……"

The girl's face is infinitely close.

Author's message:

￥￥￥￥￥￥￥￥￥￥￥￥￥

PS1:

Thank you for the spicy strips of the black Asian pear.

Thank you for the salty fish stabbing of Shiyajiang.

Thank you for your recommendation tickets and monthly tickets.

Many thanks!

PS2: