They Gather Here

Kaiseki cuisine: In the Japanese tea ceremony, the host invites guests to taste the meal, but now it is not limited to the tea ceremony and has become a common high-end dish.

This meal cuisine: It is a discussion-style cuisine used for weddings and weddings. It is generally divided into three dishes and one soup, five dishes and two soups, and seven dishes and three soups.

Banquet Cuisine: Japan's representative banquet dishes are the general term for all dishes on banquets. It originated in the cooking teahouses in the middle of the Edo period.

The dishes mentioned by the three female protagonists have their own characteristics, which are in line with their personalities.

Author's message:

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PS:

And a pigeon.

Chapter 14 Rules and Lazy Flow Soy Sauce Fried Rice

Luo Zhen checked the remains in the pot.

Then, he pointed to the black piece and asked, "Is this an egg?"

"Senior Luo is amazing!" Chitanda couldn't help applauding, "It's become like this, and you can still see it."

￣□￣｜｜

A black line hangs on Eiri's face.

Luo Zhen coughed, gave Chitanda a wink, motioned her to talk less, and then put the eggs out of the pot.

Want to try it?

He cast his eyes on Inri.

As a result, Ying Lili's eyes actually gleamed "bling~bling~" with a look of anticipation.

Luo really wanted to hit the wall.

To die is to die!

Thinking of this, he closed his eyes, kicked his legs, and took a bite of the egg.

What I didn't expect was that I could barely swallow it.

Eggs are really a magical ingredient. No matter how bad the cooking skills are, as long as you don't overdo it, you can eat them when they are cooked.

Speaking of it, you can eat it even raw. For example, Goro Inokashira, a lonely gourmet, likes raw egg bibimbap the most.

Luo Zhen took another sip and commented: "I should add some chopped green onion."

"Add chopped green onion?" Ying Lili was a little dazed.

"Well, the lack of chopped green onion is a small flaw, but overall, this scrambled egg is not bad."

This way of speaking is the life experience that Luo Zhen has accumulated over the years——

If you want to flatter someone, you must not be too explicit. It is best to point out the shortcomings first, and then give a higher comprehensive evaluation.

This method is called "repression first if you want to promote it", and it can give people the illusion that the evaluator has really experienced it with their hearts and feels respected.

Unexpectedly, as soon as Luo Zhen's words came out, the classroom was quiet.

a long time……

"That's an omelette." Inri Ri looked hurt, "I want to make an omelet rice bowl."

"Pfft!" Luo Zhen sprayed.

Thanks to so many inner dramas, the result is a battle of wits and courage with the air.

Kato Megumi hurriedly rounded up the situation and said "Good boy~" to Eiri.

Then, she turned to look at Luo Zhen: "Luo Jun, didn't you just say soy sauce fried rice?"

Luo Zhen was quite afraid to face Ying Li Li now, and nodded quickly.

Soy sauce fried rice is quite common in restaurants of all sizes in Neon. One is that it is easy to make, and it can be done within 10 minutes; the other is that Japanese ingredients have studied the use of soy sauce.

However, now Luo Zhen must first solve the problem of rice.

He first hollowed out three green peppers to make three containers, then tied them with a skewer and roasted them on the stove.

Soon, scorch marks appeared on the outside of the green pepper, and the fragrance of vegetable juice spread in the house.

Smells bad!

Except Chitanda, the other three girls wrinkled their noses.

Neon students are generally afraid of green peppers, carrots and other ingredients, which is a habit cultivated since childhood.

The reason is that the daily practice of Japanese ingredients for green peppers is quite simple, that is, simply blanch them out of the pot.

The three girls were also its victims. When they saw Luo Zhen taking out the green peppers, they couldn't help but worry, but seeing that he used the green peppers as a container, they turned their worries into curiosity.

Yukinoshita asked in confusion, "Student Luo, is this Baked Rice with Peppers?"

Luo Zhen shook his head: "The school doesn't even have cheese, so I can't make baked rice."

"then you……"

"Used to drain the water from the rice."

Luo Zhen turned on the microwave oven, took out the instant rice that Yingli pear used to make the omelette, put it in the green pepper, and continued to roast.

After about half a minute, he turned off the stove, then cut open the green peppers and rescued the rice inside.

The grains are distinct!

Chitanda was the first to react and clapped his hands excitedly: "Senior Luo is amazing."

"What's wrong?" Yukinoshita asked.

"When we fry rice, we like to use cold rice, because the moisture of cold rice has been air-dried, the particles can be fried, and it does not stick to the pan."

Luo Zhen smiled: "The part about the distinct grains is correct, but, as for the non-stick pan, even if the rice just came out of the pan, as long as it is fried at high temperature, it can be done."

As he spoke, he picked up two grains of rice and put them into his mouth, nodding involuntarily.

The rice was very dry and had the aroma of green peppers, but it wasn't too strong, and I couldn't taste the inferior texture of instant rice at all.

Can officially start.

Luo Zhen washed and chopped the shallots, and beat the eggs.

After the wok is overheated, add a little oil. After it is heated, pour in the eggs and fry it up, then pour in the rice, then turn to a low heat, mix in the soy sauce, sugar, and white pepper and stir-fry evenly.

Lastly, add chopped green onion and fry for 2 minutes.

You're done!

Three plates of fresh soy sauce fried rice, out of the pot.

The grains of rice are distinct and full of color, and there is a strong sweet smell floating in the room, which stimulates the sense of sight and smell, and makes people appetite.

The four girls swallowed in unison.

"Try it." Luo Zhen said, "Don't think it's soy sauce fried rice, but there's a secret."

When he said that, the four girls couldn't wait even more.

but……

Ying Lili: "The president will come first."

Kato Megumi: "Xiaoxue, you have the best writing skills, you should be able to describe it?"

Chitanda: "Senior Yukinoshita, come on!"

The translation of what they mean is that Yukinoshita is good at Chinese literature, uses rhetoric well, and can talk to Luo Zhen Business.

Yukinoshita didn't refuse, but took a spoon and scooped it into his mouth.

"..."

"Well……"

"Chew Chew..."

Yukinoshita suddenly widened his eyes.

It turns out that soy sauce fried rice can be so delicious!

The taste is salty and fragrant, and, when the rice is chewed in the mouth, there is a special satisfaction.

The strangest thing is...

"It's different from other soy sauce fried rice, why is this?" Yukinoshita suddenly looked directly at Luo Zhen, "I'm curious!"

Is this called good Chinese literature?

and……

Why rob Chitanda's lines?

Luo Zhen laughed immediately.

He coughed to dispel the smile, then picked up the soy sauce bottle from the table and pointed to the small line of characters on it.

"Alcohol content 3.2%, v/v (volume ratio)." Yukinoshita read it out softly, "If you didn't remind me, I would never have noticed."

During the brewing process of soy sauce, alcohol is produced.

When Luo Zhen tried Japanese soy sauce for the first time, the most prominent feeling was:

Why does it smell like alcohol?

For example, Neon is quite famous and the most common soy sauce with the word "2". The ingredient list clearly states that it contains edible alcohol, and the content is not low, above [-]%.

Even in Georgia, the United States, it is forbidden to drive after eating soy sauce, and alcohol content is one of the factors.

Many people may not believe it. Neon has a precedent of being caught drinking and driving when eating sushi with too much soy sauce. However, this is not within the scope of traffic regulations, so the driver was just criticized and educated, and he was eventually exempted from the fine. .

Of course, if soy sauce is not used as a dipping sauce, but is used as an ingredient in stir-frying, most of the alcohol will evaporate.

Therefore, for ordinary people, the wine taste of soy sauce fried rice is difficult to detect, and it will become a more intuitive, "delicious" and "better" difference.