They Gather Here

However, Ying Lili did not intend to stop, and continued to write.

Of course Luo Zhen wouldn't bother her, and quietly moved into the kitchen and started cooking.

He poured an appropriate amount of oil into the pot and heated it. After the oil was hot, he poured in the minced meat, added salt and fry it until it was raw, and then put it out for later use.

In the home cooking, this step can also be replaced with minced pork, as long as it can achieve the effect of "a little meat in the midst of all the elements".

However, since you want to make authentic and authentic dishes, it is best to follow the recipe.

Luo Zhen poured out the waste oil in the pot, then re-added a little new oil. After heating, pour the peppercorns, minced garlic, and minced ginger into the bursting fragrance, then add the bean paste to fry the red oil, and finally add the colored peppers. Fried grains.

The next step is the most important -

Pour in the tofu and stir fry.

Like Huaxia's water tofu, silk tofu is fragile, which is why more brine tofu is used in home cooking.

After all, brine tofu is more resistant to cooking, not easy to break, and has a relatively neat shape. It will taste delicious after cooking for a while.

Of course Luo Zhen would not use this tricky method.

He first wiped the bottom of the pot with ginger slices repeatedly to protect it, then put the tofu in the pot, waited until the side in contact with the oil was dyed, and then turned it over.

This stir fry method is similar to frying tofu --

When frying the tofu, if one side is golden brown, it means that the side has been formed and is not easy to break.

The same is true of red oil, which can act as a "coagulant" to protect the integrity of tofu.

After making sure that each piece of tofu was evenly dyed, Luo Zhen boiled it for about 1 minute, then poured the minced meat that had been fried earlier into the pot, and fry it finely in the same way as before, and then poured water and starch to thicken it. , collect juice.

Finally, remove from the pot, put on a plate, sprinkle with chopped green onion and pepper powder.

You're done!

Ying Lili's voice came from behind: "It's done?"

"It's done!" Luo Zhen nodded, turned to look at Ying Lili, "Where are you? How's the storyboard for the first episode?"

"I'm done too."

"Then eat something."

Luo Zhen walked out of the kitchen holding Mapo tofu.

Author's message:

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PS:

Thanks Matilda San Milou for the dog food.

Thank you Feixiang Tianyu Luoyu for the salted fish sting.

Thanks for the Oath ~ Sword of Victory, spicy strips of ice maple and jade.

Thank you Qingshuifu, Акула, Revelation 1, Gay, you see the pig's head, the blade of the white demon my gun friend.

Thank you for your recommendation tickets and monthly tickets.

Many thanks!

Chapter 27 The World of Two and Mapo Tofu

FBI WARNING: This chapter made me drool, so you can measure it yourself.

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Gurgling, steaming.

Ying Piri took off her glasses, wiped the mist off the lenses, and couldn't help but swallow.

In fact, since the last time she ate the combination of husband and wife lung slices + bonito miso cold tea and rice that caused food poisoning, she has been avoiding hot or cold food.

But this time...

want to eat!

I really want to eat it!

"Is it alright?" Inri asked.

Shouldn't this sentence be said by boys?

Luo Zhen coughed in embarrassment, then nodded.

Ying Lili picked up the spoon and scooped it.

Completely different from the expected toughness, the tofu turned out to be very flexible, swaying and swaying in the spoon, seducing people's appetite.

The girl opened her eyes in surprise.

Luo Zhen guessed the reason for her doubts, and explained: "The silk tofu in Fujiwara Tofu Factory is called 'unbroken tofu', it is very elastic, and I even blanch the tofu..."

"Don't explain it yet." Ying Lili shook her head gently, "Let me feel it with my heart."

"Yes, yes, please enjoy it."

"By the way, do you need rice to eat Mapo tofu?"

"I did, no need."

"trust you."

Eiri took a deep breath and put the tofu into her mouth.

This is the first time she has tried this Chinese dish, but she is sure that she will never forget it in her life:

The tip of the tongue feels fresh and spicy under the bewitchment of peppercorns. After the warm and tender tofu slips into the throat, the thick soup slowly slides down, filling the loneliness of the stomach.

As if something was lit from the inside out, Yingri only felt warm, dry and hot all over her body.

For the sake of manga, it should be a good aftertaste!

Obviously thinking so, but she just couldn't control her hands and mouth, and took another bite.

Thus, the second round of battle with Mala kicked off.

eat like this...

If you eat like this!

"Hmm..." Inri made a strange voice.

Luo Zhen swallowed his saliva, thinking to himself that it is no wonder that foreigners who come into contact with Chinese cuisine first come into contact with Sichuan cuisine.

This cuisine is too exciting for those who have not been exposed to its magic, not to mention the delicious Mapo Tofu.

Of course, Ying Lili didn't think about that at all.

She only knows...

"good to eat!"

"too delicious!"

"Chew Chew Chew...(￣～￣) Chew!...No, no need to chew, it's completely melted away!"

so cute.

Although she untied her hair and didn't comb her iconic double ponytail, Luo Zhen still felt that the girl in front of her was too cute, just like a Chihuahua.

He took out a piece of paper and handed it over: "Wipe your mouth."

Eiri's movements stopped.

The girl's face was rosy, which was the aftermath of eating spicy food while it was hot.

She took the paper, wiped off the red oil from the corners of her lips, and lowered her head.

Any questions?

Luo Zhen scratched his head and ran to the kitchen to fill a bowl of rice left over from noon.

Then, he poured the mapo tofu on the plate, and the soup instantly soaked the rice, turning it into a bright red color.

"Eat some staple food." Luo Zhen said.

"Yeah." Ying Lili nodded, "What about you?"

"At noon, I ate a lot with Kato, including oden, pickled vegetables, fried rice..."

"Humph--"

"???"

"Never mind you."

After that, the two didn't speak again.

Only the sound of spoons colliding with dishes could be heard in the room.

Ying Lili changed her arrogance of "drinking in a big bowl and eating meat in a big mouth", and ate in small bites, while Luo Zhen read the storyboards one by one.

Mother-son showdown, childhood sweethearts as judges?

It always feels a little familiar.

However, since the first dish uses squid and has tentacles Play, it looks full of color.

It's a pity that it's still in the stage of mirroring, so I can't see the details, but if you imagine it a little bit, Luo Zhen is still a little excited.

He coughed and put down the storyboard.

At the same time, Yingli also wiped out the Mapo Tofu Rice Bowl, leaving the plates and bowls empty.

She wiped her lips, then roughly wiped the dishes with a paper towel before rushing them to the counter, putting on gloves, and washing them.

Judging from the method, the girl should have done no housework.

Luo Zhen couldn't help but reminded: "Zawamura, this is an apartment hotel, can't you leave it to the cleaning staff?"

Ying Lili was visibly stunned.