The Almighty King of Urban Entertainment

0106 Complicated dishes [Complete daily updates]

"Put it on a plate and use sauce to enhance the taste." Chu Feng said.

"Is there any point in doing this?" Huang Lei asked curiously when carrying out Chu Feng's order.

"I'll explain it after everyone eats it. Only then can you truly understand the meaning of these processes." Chu Feng laughed.

"Okay." Seeing that Chu Feng didn't intend to speak now, Huang Lei asked, "Then what should we do next?"

"Fry it once." Chu Feng explained.

"How long is it?" Huang Lei asked as he poured oil into the pot.

"This has to be decided according to the actual situation."

"The actual situation?" People who don't know how to cook find it quite strange to hear this word.

"It's like the color of the bean before. If the bean changes color in five minutes, then pick it up after five minutes; if it's after ten minutes, then pick it up after ten minutes. This is the so-called 'actual situation'." Chu Feng gave everyone an example illustrate.

"It turns out that 487 is like this..." After everyone listened, they understood what Chu Feng wanted to express.

......

some time passed.

Chu Feng said to Huang Lei: "Okay, pick it up!"

"OK!"

After Huang Lei scooped up the soybeans, Chu Feng smiled and said, "It's time to start cooking!"

"Okay!" Huang Lei said, subconsciously took the small bottle of oil.

"Don't! Don't be oily!" Chu Feng hastily stopped.

"What's wrong?" Huang Lei asked curiously.

"The steps of this dish are different from those of ordinary cooking."

Chu Feng paused, and then said: "This dish needs to put the freshly fried soybeans first!"

"I just wanted to ask, why do you make soybeans into ground meat?" Shu Chang finally couldn't help asking what was on his mind.

"Because this is one of the keys to making magic mapo tofu! The ground meat made of soybeans is one of the six flavors—crispy!"

"So this is one of the six flavors?" Everyone didn't expect that soybeans are one of the six flavors. It's amazing!

blah!

After regaining his senses, Huang Lei poured the soybeans into the pot according to Chu Feng's instructions.

"Add minced garlic!" Chu Feng ordered in time.

"Okay!" Huang Lei took a small dish full of minced garlic and poured it all into the pot.

"Douche!"

The voice fell, and another small plate was empty.

"Red chili!"

"Sweet Bean Sauce!"

"Doubanjiang!"

"Stir fry on a big fire!" Chu Feng said, and threw a few flammable firewood into the stove.

boom!

The firepower instantly increased!

Without hesitation, Huang Lei started to stir fry quickly, and even threw the pot a few times in a handsome manner.

"It's so spicy!" Wei Qier took a few steps back a little bit unbearably.

"Is this the spicy flavor of one of the six flavors?" Sun Li asked Chu Feng after stepping back to be parallel with Wei Qier.

"Yes!" Chu Feng took a deep breath and said with a smile on his face.

The hotness that others can't bear seems to be the same in his perception.

"Is there a mask? I need a mask." Huang Lei asked holding his breath, the (bhbc) spicy smell exploded around him the moment he threw the pot, and all the spicy smell at that moment surrounded him, yes Therefore, he couldn't stand it.

"Ms. Huang, I'll get it for you." He Jiong ran away holding his nose.

"Teacher Huang, go to the side to catch your breath first." Chu Feng walked to Huang Lei's side.

"En." Huang Lei heard the words, immediately put down the pot, and ran away. The impact just now was too uncomfortable, so he had to go slowly!

After Huang Lei left, Chu Feng held the handle of the pot with his left hand, and skillfully threw it up.

The top skill of tossing the pot allows soybeans to get the 'treatment' they deserve when they are stir-fried by ordinary people.

"Teacher Huang, the mask is here!" He Jiong walked out of the door and handed the mask to Huang Lei.

"Thank you!" Huang Lei quickly put it on after taking it.

"I'll leave it to you." After Chu Feng saw it, he put the pot back on the stove.