Dimensional Medicine King

The first course of a traditional Japanese wedding banquet must be '御祝小瓜'.

Not only this dish, but all the other dishes behind have no specific regulations, but the selected ingredients are basically the same, such as shrimp representing "longevity"; "black beans" representing "golden"; It represents the 'sea grape/peanut' with many children and grandchildren.

These things may seem strange to Westerners, but they have long been used to by people living in the Eastern cultural circle. In China, there is a simpler saying, "worship".

So the blue division is handy in doing it.

'Black beans' are naturally troublesome to eat directly, but they can be made into tofu.

In other words, the first dish is actually a tofu dish!

"Yuzhu Xiaobo" is generally cold dishes, but considering that most of the guests this time are "people from different worlds", although Lan Si is confident that cold dishes and even sashimi can also satisfy them, but in order to save trouble For the sake of it, he still decided to cancel some dishes like cold cuts and sashimi, so he didn't need to redesign the menu from the first dish 'Yuzhu Xiaobo'.

But he had already prepared these long before.

"Puff~Puff~Puff~"

The steamers in the kitchen kept making the sound of the lids being blown by the steam one by one, and Lan Si took the time to get everyone to cook together.

With the lid of the pot opened, the first dish is also in front of everyone.

The red and white 'cake' is very eye-catching as soon as it appears, but if you look closely, you can find that it is not a real cake but a tofu tower made of 'tofu'.

The bottom layer is tofu, followed by a layer of chopped shrimp between the second layer of tofu, and crab roe between the second layer of tofu and the third layer of tofu.

Before steaming, the 'tofu tower' has been placed in the prepared porcelain dish, so now it is just a matter of taking it out directly.

A portion of 'tofu tower' was carried to the venue by the maids who were in charge of helping, and everyone sitting in the venue looked at the tofu tower delivered with curiosity.

Most of them are very interested in what Saito called "cooking with hometown characteristics", not to mention that the three "gods" in the previous "wedding before the gods" were sitting on the table in the distance, and many people While admiring the organizer of this wedding, Saito, he couldn't help but be a little curious.

What kind of cuisine can satisfy the three "gods"?

There are red and white things sandwiched between the white and tender tofu. At the same time, there are some cold sea grapes on the plate and a small amount of soy sauce on the side. According to the maid's explanation, if you think the food is bland, you can dip it in soy sauce.

The curious people also took out their spoons and gently pressed it on the tofu tower...

The soft and tender tofu was immediately crushed, and the red crab and tofu were crushed without much effort after entering the mouth.

The tofu that has completely removed the beany smell is left with a soft and tender taste and a full mouthful of bean aroma, coupled with the special taste of crab roe that has been steamed but not completely steamed into hard lumps, many people are surprised immediately It is obvious that they have never eaten this kind of food.

In particular, there are salty and fresh crab roe on the top and sweet and fresh shrimp meat on the bottom, but the two flavors have reached a wonderful balance because of the neutralization of tofu.

Just the first dish successfully satisfied the diners' requirements, no doubt it was a good start.

The second dish is 'Royal Zhu Yao'.

Generally speaking, this dish uses red and white ingredients in terms of ingredients, which also has a festive meaning.

There are many red foods, in addition to red peppers and carrots, leeks, onions, red dates, tomatoes, sweet potatoes, hawthorns, apples, strawberries, old pumpkins, red rice and so on.

In the end, Lansi decided to fry bacon and add apples.

Meat and vegetables, red and white, plus the dotted tomato, can be regarded as neutralizing the "protein" of other dishes.

Shrimp meat is okay, but if you eat too much crab, you will feel greasy.

The steamed eggs and zori are considered to be canceled by the blues for the diners. The fish dishes are naturally the miso soup that Saito likes, and the meat dishes are the special barbecue of the blues, followed by sushi as the "staple food".

These dishes also follow the rules of 'color' and 'ingredients'.

Needless to say, the eggs are a blessing for the newlyweds to have a baby early. The miso soup is made of the fish that Yebisu holds in the arms of the neon myth. ...

The Japanese food is characterized by exquisiteness, but the disadvantage is that it is too cumbersome and not enough for a big appetite.

However, the menu selected by Lansi is enough to satisfy the appetite of most people. At the same time, the barbecue and sushi are also placed aside and can be taken at any time, which can be regarded as satisfying the appetite of most people to a certain extent.

When the main meal was served, it meant that the banquet was coming to an end, but Lan Si still gave the last 'gift'.

While everyone was eating 'yokan' and waiting, Lan Si personally pushed a multi-layered giant cake into the venue.

The exquisite cake is dotted with strawberries and gorgeous patterns made of cream, but the most eye-catching thing is the chocolate doll carved by Lan Si on the top of the cake.

It's not that Saito and Louise are wearing the white and black styles, but the 'ancestor' and 'Gundaruff' in the legends of this world.

Louise, who was wearing a robe and holding a magic wand, stood there confidently, while Hiraga, who was holding the hilt of the 'Druferinga' sword, leaned forward to protect her opponent.

Lansi's perfect knife work not only reproduced the church's statue of the "ancestor", but also revealed the characteristics of the two newcomers in this wedding.

Many people couldn't help but exclaimed before eating.

Lan Si, who finally finished the last dish, sat back in the seat that had been vacant for a while with a toothpick in his mouth.

Unsurprisingly, when he sat down, many people looked at him unconsciously. Many of them may be because of the cooking, but there should be many people because of other things. Expected, because that's what he's meant to do.

According to Cairen, the queen of this kingdom is Louise's good friend, or even a best friend, but no one can guarantee whether the other party's descendants, or other nobles in the kingdom, will have superfluous thoughts. I hope that my friend will be involved in the boring farce of ZF. I think today's appearance should save him a lot of boring troubles, right?

Lan Si, who picked up the wine glass, showed a bright smile unconsciously...

PS: I was so angry yesterday that it lasted until the early hours of the morning, and today the company is still in a hurry... and I came back late, so everyone has been waiting for a long time

Chapter 11 I will never let go!

The wedding banquet came to an end amidst laughter and laughter, but Cai Ren who replaced Hei Wuxia came to the guest room with a face full of helplessness.

Looking at Lan Si who was sitting in front of the window sill and raised the wine plate towards him, Cairen didn't say much and sat next to him, picked up the wine plate and took a sip.

"Whoo~"