Dimensional Medicine King

"Can I order casually? Then, can vegetable dishes be okay?"

Thinking of the previous school assessment, she bit her lips subconsciously. She didn't know why she said this sentence. Maybe it was because she was unwilling, or maybe she just hoped to find...comfort?

She herself couldn't figure out what was going on in her heart, but this was what she blurted out in the end, and Qi on the other side nodded in understanding after hearing the other party's request.

On the other side, after hearing what Qi conveyed, Lan Si raised his eyebrows slightly, as if he was thinking about something.

There are several types of customers in the store, the most common one besides the normal customers and those related to the task is the customers who are concerned, they will come here under the guidance of the door of destiny food, plus From the other party's expression, Lan Si can basically be sure that the other party is this kind.

Combined with the other party's age, appearance, hairstyle and other external factors as well as the displayed personality, Lan Si has enough reasons to suspect that the other party may have encountered some setbacks and developed an inferiority complex. Because of his appearance.

It is not surprising that such a situation occurs. Whether it is inferior appearance or poor figure, it often becomes a topic of discussion by others unconsciously, and it is usually not a good thing. The target person tends to feel more and more inferior.

Faced with this situation, it is easy to deal with it, and it is also difficult to deal with it, because it is a personal psychological problem in the final analysis, but in addition to personal subjective reasons, the existence of some "supporters" is also very important.

It's like children who are bullied at school will choose to seek help. At this time, the only ones who can help them are friends, teachers and family members around them. Isolation, being abandoned by teachers, or even being ignored by parents, in this case, one will either become extremely inferior, or become a 'hedgehog', a hedgehog covered in thorns...

But the other party's situation doesn't seem to be serious, so maybe this 'outsider' is still useful?

Lan Si, who decided to do something, also had a vague decision.

Vegetable cuisine can be said to be the most classified cuisine in the world, but in the end Lansi took out some ingredients that are not too common.

Chinese toon, Malan head, shepherd's purse, alfalfa and sweet potato leaves.

Chinese toon, a kind of ingredient that people who live in the south may be more familiar with, of course, is just a comparison. I am afraid that many people have never heard of this special ingredient, and even many foreigners will look confused when they see this ingredient. , and then asked 'do you Chinese even eat leaves? '

That's right, the so-called Chinese toon refers to the young leaves of the Chinese toon tree. This is a plant with a special fragrance, especially when it sprouts, the smell is the strongest. Once it is watered by rain, it will grow rapidly. The taste is a bit strange, it can be said that this is a real 'seasonal ingredient', a special delicacy that cannot be eaten once the time is missed.

As for Malantou, shepherd's purse, and alfalfa, they belong to one of the big families of "wild vegetables".

The reason why they are called "wild vegetables" is naturally because few people used to cultivate them artificially. Generally speaking, they were accompanied by wild vegetables, and even many of them used to be used as feed. However, with the changes of the times, people are not only pursuing vegetables Delicacy has also begun to pursue health, and these "wild vegetables" have gradually entered the public table.

Although the last sweet potato leaf is not uncommon, at least there are often a lot of piles in the vegetable field, but it is a food that producers are tired of eating, but it is also a kind of food that is difficult to reach for ordinary people Ingredients.

Needless to say, sweet potatoes are delicious, but their leaves and stems are good ingredients. Among them, sweet potato leaves are the food that Lansi uses to make cold dishes, and sweet potato stems are fried with salt after tearing off the outer skin. It is also a good food.

After cleaning all the ingredients, Lansi also started to cook formally.

Chinese toon is used for stir-frying, shepherd's purse is used for soup, Malan head and sweet potato leaves are used for cold salad, and alfalfa is used for cooking.

According to the time needed, Lansi decided to make alfalfa first, followed by Malantou and sweet potato leaves, and finally shepherd's purse soup and Chinese toon.

After the decision was made, the movements of his hands were also two points faster.

Alfalfa is the flower of alfalfa, its sprouts are usually eaten, and the dish that Lansi intends to cook this time is one of the famous dishes in Shanghai, 'Caotou Circle', as a seasonal dish, it is only available during a certain period It can only be eaten, and the grass head is the local name for alfalfa.

The preparation of this dish is not troublesome, but the preparation stage is not simple, and the most critical step is to process the large intestine of the pig.

Clean the pig's large intestine, rub it repeatedly with vinegar and starch, and repeat it several times to make sure that all the fat is cleaned up. Then, according to the previous method of making the nine-turn large intestine, stuff the pig's large intestine and cut it into small pieces. Put it aside, then put the prepared dried chilies into the hot oil pan, and the star anise and fragrant leaves will start to sauté.

When the fragrance is completely dissipated, the spices can be taken out in advance with a strainer. One is because some guests hate these spices when they eat, and the other is that for chefs who do not master the heat well, once they are overheated and burnt, the taste of the finished product will be lost. It will be much worse.

At this time, put the processed pig large intestine, then pour in cooking wine, salt and dark soy sauce, stir fry evenly, then add water or enough cooking wine to boil on high heat, and simmer on low heat for about 1 hour.

Taking advantage of this time, Lan Si also started to deal with other dishes...

PS: I’m quite helpless today... The text message from the good APP has a message. I looked at it curiously, and then I was disgusted... I don’t know who is idle and has nothing to do and uses the trumpet to harass Send me a text message, Jiecao thinks that he has been easy to talk to since he wrote the book, and he hasn't banned anyone recently, yet someone opened a small account to harass me by private message...

ε=(?ο｀*))) Well, in short, the feedback was sent to the editor, let’s wait for the technical department to deal with it

Chapter 3 Little Persistence

"Puff~Puff~Puff~"

As the pot lid was lifted slightly by the steam, Lan Si uncovered the two pots in front of him together, and then poured the two ingredients into the pots respectively.

Malantou, especially wild Malantou, will have a special astringent taste if eaten directly without blanching, so the most common way to eat this kind of food at home is to put it in a pot and stir fry after blanching At the same time, sugar is added, which can neutralize the astringent taste of Malantou, so that people who don't like wild vegetables can eat it smoothly.

However, what Lansi plans to make this time is Malantou dried tofu, so there are still some differences in the production method.

After blanching, cut it into small pieces and mix it with garlic paste, then pour in chili powder and salt and stir constantly. At the same time, chop the fried golden tofu on both sides and add it together, and finally add sesame oil, sesame oil and vinegar. Add it and stir well, and a simple and delicious cold ma lantou tofu is completed.

However, it should be noted that when frying tofu, it needs to be cooked longer, but it cannot be fried. If you are not very good at it, you can choose to use dried tofu instead, but the taste will be slightly inferior, but it is still very delicious.

Wrapped in sesame oil, sesame oil and vinegar Malan head, it is smooth and refreshing. At the same time, the fried tofu is stronger than ordinary tofu, and at the same time, it does not completely erase the bean flavor of the tofu itself. It's all perfect.

And put the cold Malantou tofu in the bowl upside down on the plate to complete the shape, which is not only beautiful but also simple.

At the same time, the blanched sweet potato leaves on the other side are just right. Compared with Malantou, sweet potato leaves take longer. If you can’t master it well, you can consider sacrificing some of the sales and adding some salt to cook for a longer period of time.

After the sweet potato leaves are blanched, they are also cut into sections, but the difference from the Malantou is that they are cut into large sections instead of small sections, wait for it to cool, then pour in light soy sauce, salt, chili oil, sesame oil, and minced garlic and stir well.

The taste of sweet potato leaves is slightly lighter than that of Malantou, but the taste is better. Even the same sprouts, Malantou are rougher than sweet potato leaves. You can change it at home, and it is more important. The most important thing is that people who don't like fish very much but want to prevent night blindness can eat a little, not to mention that it also has the function of regulating the stomach, which is also a good choice for people who lose weight.

Before the main course was finished, the two cold dishes were prepared and set aside, and Lan Si also started to make the last dish and soup.

Wild vegetables such as shepherd's purse are relatively more common. After all, shepherd's purse dumplings are quite famous, but it has a special flavor when made into soup.

After heating the stock prepared in advance, cut the shepherd's purse and pour it into the pot, then add the diced tofu after the shepherd's purse is cooked, and finally sprinkle with minced green onion when the pot is ready.

Even according to personal preference, you can also choose to add some raw powder and blend it into 'shepherd's purse tofu soup'.

The process is very simple, but the taste is very good. After all, shepherd's purse itself has a good adsorption effect on oil, and it will feel much lighter when drinking soup. At the same time, wild vegetables containing crude fiber can also help regulate the stomach.

While Lan Si covered the pot and waited for the tofu to be cooked, he also made the final preparations.

After the large intestine of 'Caotouquanquan' is stewed, put the alfalfa in a slightly deep dish, then take out the large intestine in the pot and spread it on top of the alfalfa, and finally start to collect the juice on high fire.