Dimensional Medicine King

The thoughts in his mind disappeared in an instant, and the kitchen knife in his hand was also waved.

Japanese-style omurice can basically be divided into two steps. The first step is naturally the rice inside, and the second step is the egg outside.

As one of the fast foods, the reason why omurice is so popular in Neon is not only because its price is not high, but also because the special sweet and sour taste can whet the appetite.

The first step is naturally to process the ingredients.

Onion, tomato, diced chicken and pineapple are chopped into pieces.

The processing of ingredients is the basis of all cooking, and it is also the direction of Lansi's unremitting efforts all the time. There are no too gorgeous movements, just simple fast and steady, and the onions on the chopping board are quickly chopped into pieces as the kitchen knife flies , to Lan Si, it was just an ordinary scene, but in Tian Suohui's eyes, there were afterimages that kept shaking.

It's been a few days since she came to the store, and it's not the first time she has seen Lan Si make a move, but every time she sees this scene, she can't help being surprised. For this reason, she also asked Lan Si how he can be like him, Lan Si's answer was also very simple.

'If you have enough physical fitness and persevere in swinging a knife every day, then you can be like him. '

The simple and unadorned answer made Tian Suohui feel extremely shocked at the time. After all, compared with the existence that can only be looked up to, those who persist in walking in front of him are often more admirable, because the other party is an existence similar to himself but has achieved his own. Things that can't be done.

After the onion is processed skillfully, there are eight sliced ​​tomatoes, diced pineapple and finally diced chicken.

Compared with vegetables, cutting meat, especially cross-cutting, is more troublesome. The easiest way is to press it with your hands and then cut it vigorously. It is precisely because of this that chicken is relatively simpler.

During this period, put the butter in an iron pan and let it melt over a low heat. When the butter is completely melted, the ingredients have basically been processed.

First made tomato sauce.

Undoubtedly, Lansi also has some finished sauces in store, but as long as there is enough time, he usually chooses to make them on the spot. After all, the sauces made from fresh fruits are far different in taste from those that have been placed for a while.

You must know that the deliciousness of vegetables has already begun to fade when they are picked. Although it does not mean that ingredients determine everything, good ingredients can indeed improve the quality of food, and they have never been stingy with customers.

If the customer pays far more than the price of ordinary food, then he will give the other party food that is worthy of the price. This is one of the principles of Lansi.

When the tomato sauce is almost done, fry the onions first.

In order to save time at home, if you make similar dishes, you can directly process onions and chicken together, but if you have more time, you can be more refined.

For example, fry the onions in advance, and for example, the chicken can be grasped with raw powder, so that it will be more tender and reduce the sour taste when eating.

The chicken does not need to spend too much time. After all, once the chicken is old, it will become woody. This is why the blues are usually opened separately. It takes a lot of time to fry the onions until they are fragrant and soft. Put the chicken into the oil pan It is not so much heating, as it is wrapped in the aroma of scallion oil.

After the two are processed, the boiled tomato paste is poured into the pot, and the cooked rice is poured into the pot together under constant stirring.

Generally speaking, it is not necessary to use the kind of hard rice that is usually used to make fried rice. It is enough to ensure that the grains can be separated, because this will not make the rice too bad, but also allow the aroma of the soup to penetrate into the rice.

At the same time, seasoning can be added according to personal preference, such as salt or pepper.

At this time, Lansi was shaking the pot with one hand, and cracking a few eggs into the bowl with the other hand. After adding milk, he quickly stirred it with chopsticks.

After stirring, pour it into the pan that has already been heated with butter.

Looking at Lan Si holding an iron pot in both hands, Tian Suohui couldn't help showing a shocked expression. You must know that this traditional Chinese iron pot with ears is much heavier than the pot she usually uses, and Lan Si However, Si can skillfully manipulate two iron pots in two completely different ways.

One is to flip the pot and let it complete a similar process without a spatula, while the other is to use centrifugal force to continuously shake the egg liquid to stick to the wall of the pot. It's a bit exaggerated. You must know that she usually uses a frying pan to make omelet rice.

But Lan Si, who had already entered the state at this time, didn't have time to distract himself from what the girl behind him was thinking.

The meal was basically done, and his attention was more on the eggs.

For a delicious omurice, it is best to keep the eggs in a semi-solidified state. It is not easy to do this step.

As there is no more egg liquid and the egg skin is shaken with the iron pan, it is also declared complete.

Carefully fold the egg skin in the pot several times with a spatula, then pour the rice on the other side into the egg skin, finally close it, and then use the spatula to forcefully press it against the heated iron pot wall for a while. After completing the shaping, the unnecessary egg skins were finally cut off, and just as there was some rice left, Lan Si put the egg skins on top of the rice.

It is not easy to stuff the rice perfectly while keeping the egg skin semi-solidified. If this step is really impossible, you can also consider spreading the egg skin directly on the rice. In terms of taste Not much difference.

This small portion is naturally for Tian Suohui to taste. After the official completion, he walked towards the store with the dishes...

Chapter 13 Cooking... Failed?

Lan Si, who was carrying the food, walked quickly towards the store. Unsurprisingly, Tian Suohui probably entered a strange state at this time. As the teacher of the other party, Lan Si was also very helpless, but now there are still guests who need to entertain He also decided to have time to ask his teacher if he could handle this situation.

In any case, she was also his student, or a girl, so he was quite worried about the other party's safety.

At the same time, the situation in the store was different from Lan Si's initial imagination.

As a business owner, Lan Si was smeared with dog food, so he could only choose to eat it silently and then go back to the kitchen, while Madara, who was also a guest, chose to "turn the table" to destroy the other party's atmosphere. I didn't find it, but as Natsume who got along with Madara day and night, it was impossible not to find it.

In the end, when the wine was served, he uncharacteristically continued to pour the other party's wine. When the blues came out, Madara had completely turned into a real 'drunk cat'.

The original white body has completely turned pink. It is leaning against the wall with one front paw holding the wine bottle in its hand. Whether it is Lan Si or Natsume, I don't know how many times I have heard of "God" every day.

But what was unexpected was Gin who was sitting opposite Natsume at this time, and Hinata who moved the chair to the side.

Ying, who was still a little afraid of the 'monster' before, was looking at the 'cat teacher' curiously, and at the same time kept poking the other's fleshy stomach with her hands.

And Madara, who was drunk, naturally had nothing to do about it. He only saw it holding the wine bottle while trying to stop the opponent with its remaining three short legs, but it was too short to be useless at all.

In the end, he could only mutter, 'the kid is really not cute now', but he had no choice but to let the other party ravage him.

The few people seem to get along better than Lan Si imagined, but the reason is...

Lan Si unconsciously took a look at Natsume who was smiling and watching Hotaru 'ravaging' her cat teacher.

Unsurprisingly, Natsume, who has a gentle personality, took the initiative to ease the delicate atmosphere caused by Madara's mischief before, right?

"Guest, I have kept you waiting."

Compared with the usual time, Lansi took a little longer today. After all, Tian Suohui is an ordinary person. She can't use "digitization" to speed up the time in the kitchen in the kitchen, but even so, the time is just a waste of time. Just over ten minutes.