Dimensional Medicine King

The small group of six people who appeared in the shop were chatting with each other, which made the originally deserted shop a lot more lively, but Lan Si always felt that something was wrong, or that the green-haired girl looked at him strangely.

'Is there really something wrong with myself? '

Even Lan Si couldn't help but began to doubt himself, but fortunately, the other party quickly spoke up.

"Boss, I don't know much about Chinese food, can you recommend something for me?"

"no problem."

When it comes to food, he is not confused!

"Guest, do you have any food preferences?"

"Anything to say?"

"Hmm... To put it simply, there are more than four-digit dishes that can be named in Chinese food. If you try one by one, many people may not be able to finish it in their lifetime. However, there are different dishes in different regions. Among them, the eight major cuisines are the most famous, followed by some dozens of small cuisines, so I plan to recommend them according to your eating habits.”

It was obvious that this was the first time the other party had heard of such a thing, and her eyes widened immediately. After all, the name of the dish was more than four digits, let alone some ordinary home-cooked dishes. From a certain point of view, she was relieved, after all You don't need to keep searching on your own.

"I don't eat spicy food very much, um... the taste is lighter. By the way, I think it's better to eat some vegetables at night. After all, meat doesn't seem to be easy to digest. Of course, if it can look better The best... Am I asking too much for that?"

After briefly speaking, she looked at Lan Si with some embarrassment. After all, Lan Si seemed a little distressed at this time.

Lan Si, who was thinking about what recipe to choose, was stunned for a moment after hearing the other party's words, and then quickly waved his hand to indicate that the other party wanted to make a mistake.

"No, actually, because there are too many choices, I'm just thinking about which one to choose."

Lansi's menu is very exaggerated. Usually, the guests are shown the "recommended food" made that day, but it's like Tian Suohui used to learn Chinese food from Lansi's menu before. In fact, Lansi mastered the recipes. The quantity is huge, not to mention some foods that have not been cooked but known.

So he simply chose the method of elimination.

To save trouble, he directly started looking for recipes that met the other party's requirements from among the eight major cuisines.

First of all, he excluded 'Sichuan cuisine', 'Hunan cuisine' and 'Hui cuisine'. After all, the first thing the other party said was that they don't eat much 'spicy food', and the business card of Sichuan cuisine is 'spicy'. It doesn't mean that there are no light foods. , but because there are too many choices, he didn't specifically choose Sichuan cuisine, after all, he is not a chef who specializes in a certain department.

Hunan cuisine is also famous for its spiciness, but it is different from Sichuan cuisine in that it is more spicy, and the brightly colored food is also a famous brand of Hunan cuisine, among which it is especially good in simmering. There are clear soups and thick soups just for high soup. There are three kinds of simmering methods with milk soup.

This was originally an option, but the other party said that he didn't want to eat meat at night, so he had no choice but to rule it out.

The last one excluded is 'Hui Cuisine'. Anhui Cuisine is also very good at using chili peppers, and there is even a saying of 'spicy'. However, unlike Hunan and Sichuan cuisines, even if they use the same chili peppers, it will not make people look red. A piece of red.

Anhui cuisine is heavy in oil and color, and Anhui cuisine chefs are even better at controlling fire. It can be said that if the ability of a chef of the same strength can be digitized like blue division, then the ability of Anhui cuisine chefs in controlling fire will definitely exceed Other chefs of the same level are better.

But Xiao He failed Xiao He, and the characteristics of Anhui cuisine's heavy oil did not meet the other party's light requirements.

The next thing to exclude is Shandong cuisine.

The taste of Shandong cuisine is mainly salty and fresh. It pays attention to the excellent texture of raw materials. It uses salt to enhance freshness and soup to enhance freshness. The similarities between yusheng and sushi and sashimi in Japanese food probably stem from their special geographical environment, but the only difference is that one is near the river and the other is near the sea. Because of this, there are many differences in addition to these few commonalities.

In ancient times, there was no convenient transportation capacity. Most people depended on the mountains to eat, and the people at the seaside also summed up the cuisine called "Shandong Cuisine".

After eliminating half of the options, the other four major cuisines are quite in line with each other's requirements. After all, there are dishes made with vegetables and dishes that look better in each cuisine.

That being the case, the Blue Division had no choice but to 'adopt the best'.

The remaining four major cuisines are 'Cantonese Cuisine', 'Fujian Cuisine', 'Jiangsu Cuisine' and 'Zhejiang Cuisine'.

What I have to say here is that the so-called eight major cuisines originally originated in the Ming and Qing Dynasties. Before that, there were actually only four major cuisines. Cuisine' and 'Southern Jiangsu Cuisine' merged into what is now known as 'Jiangsu Cuisine', while Zhejiang Cuisine had many differences from the very beginning, for example, the taste in the north is sweeter, the taste in the West is spicy, and the taste in the southeast is salty. It can be seen that Zhejiang cuisine is also composed of several small cuisines.

But these have nothing to do with Lan Si, he is just a chef, not a scholar, as long as he knows that every cuisine has something in common, the so-called cuisine is more of a better classification of cuisine.

Among them, Cantonese cuisine and Fujian cuisine are both famous for their freshness, but they have different emphases. Cantonese cuisine focuses more on "freshness" because it is close to the sea, while Fujian cuisine focuses on "fragrant". Among all the cuisines, they are the first to accept external influences. Among them, Cantonese chefs are good at combining the advantages of Chinese and Western cuisines to create many "classic recipes" that only appeared in modern times.

Fujian cuisine is known for its "fragrance" and "taste", which is fresh, mellow, meaty, and not greasy.

There are three major characteristics, one is good at seasoning with red grains, the other is good at making soup, and the third is good at using sweet and sour.

It can be said that among the four major cuisines, recipes that meet the customer's requirements can be easily found, but after careful consideration, Lansi finally chose 'Jiangsu Cuisine' or more specifically 'Huaiyang Cuisine'.

'Zhejiang Cuisine' also meets the requirements. It can even be said that Zhejiang Cuisine is very good at making some delicate dishes, but it is inferior to 'Huaiyang Cuisine' in terms of 'Vegetable Cuisine'.

The birthplace of "Huaiyang Cuisine" has always been a land of fish and rice, coupled with the convenience of water conservancy, its business has been extremely developed since ancient times, and the result of a developed business is a lot of money. After obtaining the unique conditions, it is natural to concentrate more on the study of food. Among them, the way of eating 'leaves' such as Chinese toon was first discovered and spread here.

What makes people laugh and cry is that according to some records, it can be known that the local area was originally good at meat food, but it seems that with the passage of time, the local people began to gradually learn to keep healthy, especially those wealthy businessmen began to let their chefs I studied some foods that I didn't eat much before, which is why the local 'wild vegetables' are famous all over the country. It can even be said that many wild vegetables are only available locally.

Considering all the conditions, Lan Si finally decided to choose his next recipe among the 'Jiangsu cuisine'...

Chapter 3 Zhuge Cai

"Jiangsu Cuisine", one of the eight major cuisines, has four major divisions——Jinling Cuisine, Huaiyang Cuisine, Suxi Cuisine, and Xuhai Cuisine.

These four local cuisines are also integrated because they are close to each other... In fact, the cuisines of all parts of the country have been constantly changing. Some recipes that have been handed down since ancient times have changed with the times. People are constantly looking for areas that can be improved. After all No matter how perfect the recipes left by the predecessors are, they will be limited by the times. If the chefs of the descendants stop, they will be laughed to death by the predecessors. After all, food itself is constantly evolving.

Nowadays, these four major regional cuisines are gradually converging, but they also have some characteristics of their own.

For example, Jinling cuisine is most famous for its 'Eight Fresh Foods' and 'Eight Fresh Foods'; Huaiyang cuisine is excellent in knife skills, and Lansi's previous 'Wensi Tofu' is one of its masterpieces; The "color" in the "color and fragrance" is unique. The white sauce is stewed and the fresh red yeast rice is delicious. Specifically, it is thick but not greasy, light but not thin, crisp and boneless. Its shape is smooth, tender and crisp without losing its flavor; although the last Xu Haicai is not as famous as the previous three, but because it is close to Qilu flavor, meat and five animals are used, and seafood wins with seafood, which has both northern and southern characteristics in taste , the color of the food is also becoming more and more elegant, and some diners who like light food have a soft spot for it.

It can be said that each of them can meet the requirements of the guests, but considering the other party's appetite, the blues have to be reduced.

Coupled with the song the other party hummed before, Lan Si felt that the other party might like steamed buns more, so he gradually had a belly draft.

After confirming the taste preference with several guests next to him, Lan Si also took some prepared food directly to them.

For example, the wine and appetizers for two adult women, and the pudding and milk for the twin siblings.

'Like orange and banana?It's good to be prepared...'

With Qi's help, Lan Si also smiled at the last two after serving good food for the four of them at once.