Dimensional Medicine King

In his opinion, although Yasuo is a uncle who looks a bit sloppy, but his swordsmanship is so powerful that she envies her. During this time following Yasuo, she occasionally asks Yasuo how to train herself, but it is a pity. At that time, Yasuo's mind was full of how to get rid of the opponent, and most of the cases were just to fool her, but even so, she still practiced very seriously.

The first time I left my hometown for a long trip, I was deceived and almost died on the sea. I followed Yasuo to run around in the deep mountains and old forests every day. What I ate were either wild fruits or Yasuo’s only edible grilled fish and barbecue. At this time She couldn't wait any longer.

After all, Yasuo had said a lot of good things about Lan Si to her before this, and the one that impressed her the most was Yasuo's saying, "As long as you want to eat, the other party can make it."

And what she wants to eat the most...

The luxurious meat in the Roxas army and the recent camping with Yasuo flashed through her mind, and she had already made a decision.

"Mr. Store Manager, do you know the food in the Shurima Desert?"

Shurima?

Lansi naturally doesn't know what Shurima is, but at least he knows the desert.

Looking at Lansi's thinking expression, Yasuo was also afraid that Lansi didn't know where the 'Shurima Region' was. In fact, Yasuo didn't know anything about the 'Shurima Region' before saving the other party. Under Suo's explanation, Lan Si gradually had a rough prototype in his mind.

The other party was born in a tribe in the desert, lived in an oasis, had little contact with the outside world, and lived a self-sufficient life all year round.

At this time, the other party mentioned the cuisine of his hometown...

'Should be homesick? '

"Because I haven't been to the Shurima desert, so I don't know that what I cook is different from the food in your impression, but I know some recipes in desert regions, if you don't mind..."

"Of course I don't mind!"

Looking at the expectant eyes of the other party, Lan Si nodded affirmatively, but then looked at Yasuo who was aside.

"Is it still ochazuke?"

Facing Lan Si's question, Yasuo raised his head and showed an extremely arrogant expression.

"I'm rich this time! Of course I want to eat something good! Lan Si, bring me all the good things you have here!"

Facing the proud Yasuo, Lan Si didn't answer, but instead glanced at him with a subtle expression. This strange look was like a chef looking at a pork. Even Yasuo felt a little uncomfortable unconsciously. Comfortable, I had to speak for this.

"What's matter?"

"No, I'm just thinking about selling Yasuo, is it worth my ingredients?"

"Can't you see..."

"I just recently got 'Ichthyosaur Liver', which is the liver of a dragon monster that lives in the desert. It is not only rare but also tastes first-class delicious; by the way, there is also a dragon called 'Earth Sand Dragon' Although the monster's tail is wrapped in mud, after the treatment, the tail meat is full of toughness, and it is full of oil and water; and..."

"sorry!!"

Lan Si's introduction just started, Yasuo obediently admitted his mistake. Although he had never heard of the ingredients mentioned by Lan Si, just the word 'dragon' is enough to show its preciousness. Although Yasuo has a little money now, But it's just a little bit, he can't afford to sell this precious food.

Being able to bend and stretch, he naturally no longer swelled up, but chose to bow his head and admit his mistakes without hesitation. Lan Si naturally stopped teasing him, and Yasuo also obediently admitted his mistakes and stopped being funny.

"Then the child can order the same."

"Wait a moment~"

The smiling Lan Si walked towards the kitchen, but Yasuo couldn't help showing a smile. After all, there are not many people who can joke with each other like Lan Si...

Chapter 22 'Desert style'

"The recipe in the desert... is quite interesting..."

While talking to himself about Lansi, he started to pick up the ingredients.

There are four main ingredients, meat, cactus, fish and flour.

Needless to say, cactus, this kind of plant that is usually used as an ornamental in the desert, is a delicacy for many local residents. After all, for desert areas that lack water, this kind of plant that is rich in water is enough even if it is eaten directly without cooking. Replenish the water in the body.

As for meat, it goes without saying that although there seems to be a lack of supplies in the desert, there are still many creatures in the oasis. Without protein supplements, the human body will become weak, so meat in the desert is also very important. , whether it is domesticated camels or meat obtained from hunting are extremely precious ingredients;

As for fish, many people feel strange, why is there fish in desert dishes?In fact, desert areas all over the world have a history of eating fish, even in addition to fish in oases, some experienced elders in some tribes can even find groundwater nodes in the vast desert and dig holes to fish for them. Although the fish in the underground water system sounds magical, they do exist, and the fish living in the underground water system are more delicious than the fish in ordinary oasis;

The final flour is relatively rare. After all, neither rice nor wheat belongs to the traditional food in desert areas, but with the trade with the outside world, flour is also an indispensable material in desert areas;

There are four main ingredients, and Lansi plans to make three dishes.

Cactus slate steak; cactus juice Hara bread and fish soup.

Needless to say, there is no need to say more about the fish soup. Except for the special fish selected, there is no difference in cooking from the usual fish soup. What needs to be highlighted is the cactus slate steak and cactus juice Hara bread.

The cactus chosen by Lan Si is naturally not the kind of cactus that is usually grown at home, but a kind of "edible cactus" native to Mexico.

The thick and juicy flesh of this cactus is more suitable for cooking than ordinary cactus.

Not only because its water content is as high as 95%, but also because the remaining less than 5% by weight not only contains carbohydrates, proteins, fats and other energy substances necessary for life activities, but also contains amino acids, vitamins, organic acids and various trace amounts Elements, it can be said that this ingredient is not only very delicious but also healthy, and it can be said to be a very common ingredient in Mexico.

The three dishes of fish soup are cooked at the beginning, the second dish is of course cactus juice Hara bread, and the last is cactus slate steak. After all, it is best to serve steak once it is ready. Once the time is set As it grows, the meat quality will also get old, and the taste will drop a lot.

If you want to make cactus juice hara bread, the first step is naturally to make cactus juice, but the full name of cactus juice here should be cactus juice, and the raw material is the fruit of the cactus.

This kind of juice is a kind of traditional drink in Mexico. It is made by cutting open the red cactus fruit, digging out the pulp, crushing it, adding water or milk and stirring it thoroughly. This kind of juice is sweet and sour. It is very refreshing to have a glass in the hot desert area, and it is even more enjoyable if it is iced.

Afterwards, there is not much difference between making dough and ordinary dough making. The biggest difference is that cactus juice is no longer used in ordinary water. The kneaded dough shows a pink color similar to watermelon flesh, and the color is enough. Very tempting.

The key is after the kneaded dough is naturally fermented to about twice its original size.

In fact, this kind of dough can be directly baked into ordinary silk bread, but Lansi decided to make 'Hara bread' because of its shape.

'Hala bread' is a traditional bread of Jewish origin, known for its braid-like shape when made.