Dimensional Medicine King

Impossible, obviously the teacher has said that this kind of thing is impossible, but he is still looking forward to it from the bottom of his heart.

Chapter 14 Spicy!

Although he didn't get enough information from Kamado Tanjiro, it didn't stop him from giving it a try.

First of all, to arouse the other party's "appetite", then the color and aroma of the most basic "color and fragrance" of cooking must not be ignored, and the second is the "taste". I don't know if the taste has changed after becoming a "ghost". , but there is one thing that will not change, that is————spicy!

People often think that 'sour, sweet, bitter, spicy and salty' are the same, but in fact this is wrong, because 'spicy' is not taste but pain!

Although there is no guarantee that it will work, this is the most likely one compared to others!

In addition, 'spicy' itself has an appetizing effect, so it can be said to be one of the most suitable entry points.

Speaking of "spicy", people's first reaction is often "Sichuan cuisine" among the eight major cuisines, because of its special geographical location, locals prefer spicy food. After all, eating spicy food has a certain effect of removing dampness, and locals also use The spiciness has been developed to the limit!

Among them, there are countless representative foods——————————— Fish-flavored Pork Shredded, Kung Pao Chicken, Boiled Fish, Boiled Meat Slices, Husband and Wife Lung Slices, Spicy Chicken, Mapo Tofu, Pickled Pepper Chicken Feet, Saliva Chicken, Spicy Shrimp, Stir-Fried Beef with Spicy Pepper, Spicy Perfume Fish...

Almost every name of the dish can make people salivate, after all, the deliciousness bursting out of the spicy taste that seems to ignite the body is really hard to control their mouths.

But it is a pity that Lan Si is more inclined to 'basic training' when receiving 'intensive training', which also leads to him not actually learning any specific recipes, but his solid basic skills also make him useless when faced with any recipes. Will be comfortable.

Because of the time, Lansi chose the most representative dish among Sichuan dishes, and it also needs to consume a relatively short time———Ma Po Tofu.

Generally speaking, most people use the simplest method when making mapo tofu.

Go to the supermarket and buy a bag of 'buy broken tofu ingredients', then buy a piece of tofu, and simply burn it.

Simple, fast, and the most important thing is that the taste is not bad, but it is just not bad. After all, the current blue company is no longer a "consumer" but a "producer". Just keep improving!

Originally, it cost some points to get 15 points from Angel and Emiya Shiro because of making egg fried rice and apple pie, but the good news is that the remaining points are still enough.

The first is the soul of 'Ma Po Tofu' - tofu and chili!

There is no doubt that the E-grade ingredients are followed by fermented soybeans, peppercorns and —————beef, which are equally important in Sichuan cuisine!

That's right, it's beef!

In fact, in the eyes of many people in modern times, "Ma Po Tofu" is simply a representative of cheapness. After all, even the price of Mapo Tofu in takeaways is at the bottom, but in fact the real Mapo Tofu is not simple.

Put the cold oil into the pan, heat up on a low heat, and at the same time, Lan Si grabbed the kitchen knife on the knife holder and pointed it at the beef tendon that was taken out.

"click~"

With a single knife, a piece of meat about two index fingers long was cut off, and the rest was naturally thrown into the refrigerator. After all, although mapo tofu needs beef, it can't overwhelm the host.

"Da~da~da~"

The knocking sound of the blade and the chopping board is extremely crisp. If there is a master chef here, I am afraid that Lansi's knife technique is too heavy and rigid. Saying it is another feeling.

This strange boss gave Kamado Tanjiro a strange feeling, the other party's smile was always full of affinity, making people feel that he seemed easy to talk to, but Kamado Tanjiro found that when the other party picked up the kitchen knife, he was It's like a different person.

The original gentle breath gradually became sharp. With his super long sense of smell, he can not only feel the deliciousness of the dishes through the smell, but also feel the change of the breath. It feels like an instant switch to a sharp look.

'Could it be that the other party has a dual personality? '

With Lansi's current knife skills, it is naturally impossible to produce afterimages, but with the knocking sound of the blade and the chopping board, the original meat gradually turned into minced meat, especially the strange rhythmic knocking sound even It made him feel that if he lay on the chopping board, he might turn into minced meat, right?

"The chef is worthy of playing with knives, this technique is really scary..."

However, he didn't have to wait too long before the minced meat was cut, and the dish also entered a state of acceleration.

"Crack~"

The flame jumped up suddenly, and the oil stars in the pot immediately began to splash, but Lan Si didn't hesitate at all. With his left hand, he wiped the kitchen knife in his right hand lightly, and the minced meat fell directly into the pot.

"Zi La~"

In the boiling oil, the minced meat 'matured' at an incredible speed, but Lan Si kept ravaging them with a shovel, and soon the minced meat turned golden yellow.

Ordinary people will definitely not use high fire to make minced meat. After all, high fire means shorter cooking time and lower error tolerance. After all, fried minced meat will harden after a long time.

But the big fire also has the advantage of a big fire, it can better lock the 'gravy'.

Although the minced meat just looks better, but in fact the taste is quite different, but this needs to be experienced by the eater.

As the minced meat is formed, the blue cheese is also quickly put the minced meat into the small bowl that has been prepared, and the oil is also left.

These seemingly turbid oils may affect their appearance when used for cooking, but they are good if eaten by themselves. The meaty oil is paired with garlic, and then stir-fried with a little rice. The taste...

But soon he threw out the thoughts in his mind, after all, he didn't forget that there were more important things to do in front of him.

Put water in the pot and start to boil.

Generally speaking, tofu should be put in this kind of time, because this can remove part of the beany smell of tofu, but Lansi can omit this step, anyway, it is also an E-grade ingredient, it perfectly retains the fragrance of tofu, but removes absolutely Most of the beany flavor, as for the rest?

There is no land for them in the sea of ​​spicy flavors!

Afterwards, Lan Si also focused on the tofu at hand, because the next step is also extremely critical!

Cooking pays attention to "full color, fragrance and taste", while Mapo tofu itself pays attention to "hemp, spicy, hot, fragrant, crisp and tender". If the tofu cannot guarantee its perfect shape, then even if the taste is not bad, it will give people An unspeakable regret, and what he needs to do right now is this step!

Chapter 15 You have been waiting for a long time, guest, please try 'Ma Po Tofu'

The tofu taken out of the water is shaking in the air like a pudding. You can even feel the elasticity of the tofu itself when you press it lightly with your hands. It even makes you want to change the container for making tofu into a semicircle... …

However, Lan Si, who had already focused all his attention on the cooking in front of him, had no extra time to think about such things at all, he just waved the kitchen knife in his hand meticulously.

Should I say luck?