The answer is———————His stand-in does not have the ability to attack directly, but can only take effect after defeating the enemy.

As for the evidence?

Appearing here after his death is the first evidence; his inability to use his substitute "world" is the second evidence; Coming to Yongmian, he didn't believe that this kind of thought would appear in his mind for no reason.

Perhaps ordinary people would panic when they knew that they had fallen into the hands of someone with such a weird stand-in ability, but he wouldn't, because he was————— Dior!

Even if he is dead, he is still the overlord of that villain, and what he compromises in the battle is the victory of the final battle. He doesn't mind doing some despicable things, but now he has no choice, so why would he do that? What a shame?

The haughty Dio crossed his hands on the table. At this moment, he had already decided that no matter what kind of food Lan Si served, he would make a good mockery of him.

At this time, Lan Si on the other side also took a deep breath before stepping into the kitchen, in order to calm himself down.

Although he often complained about this system, the experience during this period of time also made him build initial trust in the other party. Since Dior appeared in the store and did not attack him, then choose to trust the other party for the time being.

However, he still touched the wound on his neck unconsciously. It was the blood vessel cut open by Dio before. Even though his rationality told him that the wound here had already healed, he still felt a dull pain there. Feelings are not so easy to get rid of.

"Forget it, let's prepare the food that the other party wants first..."

After shaking his head, Lan Si also walked to the refrigerator beside him.

In fact, at first, Lan Si thought about making a pot of dark food to disgust Dior, but he threw this idea behind him as soon as he came up.

Not to mention that the other party will not show up in the store for no reason, this kind of behavior alone has no meaning... No, it should be said that this kind of behavior is more disgusting to oneself than disgusting to the other party.

If it weren't for the fear that he could not beat the opponent's blue team, he might not hesitate to fight with the opponent, but he would not waste the ingredients. This has nothing to do with the value of the ingredients themselves, just because he is a chef. The job is to turn the ingredients in your hands into delicious food, and then use it to bring smiles to diners, not to spoil them.

Even if he is just a chef, he still has his own pride.

And Lan Si is also thinking about another thing.

"Special ingredients can bring happiness to diners, but wrong use will resonate with diners and expand the pain of domestic demand. I dare not use it casually for a while, but just right, let me try it out this time. All right……"

The food that Dior requires is not complicated. Salad blues are often made, and fish and chips were made for Jonathan Joestar before. Black tea is one aspect that blues has been working hard to improve. The only thing that is not sure is 'bread' ……

Chapter 37 Dior's menu

The dishes ordered by Dior seem to be very simple, but in fact they are very troublesome. It seems that as a chef, the most annoying thing for customers to order is "casual". He is satisfied with everything, but it means that whatever you serve must satisfy him.

But the only good news is that this kind of iron-like customers have almost disappeared. At least they will ask what the signature dish of the store is, but it is a pity that Lansi has encountered such iron... No, maybe the other party is Do you want to make trouble on purpose?

Others may not necessarily do this kind of thing, but Dior's words are really uncertain.

But the seemingly simple 'bread' has countless categories, such as sandwich bread, wheat bread, toast bread...

But the only good news is that Dior's ordering has also narrowed the range for Lansi.

Salad, black tea, bread and fish and chips, this is undoubtedly a British standard lunch.

Generally speaking, when it comes to British food, people's first reaction is afternoon tea, but it depends on the time. Jonathan Joestar lived in the era of the Industrial Revolution, and people's food also pays attention to 'high efficiency' That's why the food Elena gave Jonathan for the first time was 'Fish and Chips'.

Salad supplements vitamins, bread is the staple food, fish and chips provide protein and energy, and the last black tea is the drink.

Simple and very common food, so Lansi gave up the famous 'Easter hot cross bun' and 'banana bread' among the English breads after careful consideration, but chose 'whole wheat bread' which was most commonly eaten by ordinary families at that time '.

Generally speaking, ordinary high-gluten flour is used to make bread, but this time because the 'whole-wheat bread' is made, Lansi chose the ratio of 'whole-wheat flour' + 'high-gluten flour' each 50% .

Sift the high-gluten flour and whole wheat flour first, then mix them together and put them on the chopping board, dig a small pit with your fingers on the hill-like flour pile, then add some sugar and salt in an appropriate amount, and then An egg and a pat of butter.

But this is not the end, slowly pour the milk that has been heated to lukewarm in advance, and finally dry yeast.

After everything is mixed together, start to knead the dough. In fact, Lansi usually uses corrugated hands to strengthen his hands. This will not only ensure that there will be no flour left on his hands, but also save time, but considering the amount of food this time Dior Lansi also had to give up this 'lazy' method.

"Hoo~!"

With the sound of Lansi taking a deep breath, the dough is gradually formed on the chopping board, from the rough and cracked loess at the beginning to the last ball of yellow dough, although it seems that there are some granular things because of the 'whole wheat flour', but You can feel that the dough is not rough when you rub it on the dough with your hands.

After wrapping the dough in plastic film for fermentation, Lansi also started to deal with other ingredients, such as cleaning potatoes, cod and cabbage.

In order to save time, Lansi chose warm milk, which can reduce the fermentation time with the help of warm milk, but this requires enough experience and control over the heat, otherwise the yeast will not be able to work properly because the milk temperature is too high There's little point in fermenting, or at too low a temperature.

Generally speaking, normal bread should be put directly into the bread pan and put directly into the oven, but 'whole wheat bread' is a little more troublesome.

The fermented bread is gently rolled with a rolling pin to expel the excess air, while the blues are pressed on the dough with both hands. After pressing several times, it is pressed into an oval dough with a rolling pin, and then rolled It is rolled up, and then continues to stand, this is to ensure that the all-round flour in the dough is better mixed with the high-gluten flour, otherwise it will taste grainy.

Lan Si also continued to process other ingredients during the forbidden time.

The cabbage is cut into shreds, and the purple cabbage is also cut into shreds. Rinse it with water and drain it. Add shredded carrots and put it aside to wait for the salad dressing to be added; the cod is taken out of the guts and rinsed Carry out 'round cut' on the fish body, the cut cod pieces can see the red blood streaks of the fish bones, soak them in cooking wine; peel the potatoes, slice them and finally cut them into strips.

When the three ingredients are ready, the rest of the dough is almost enough time.

At this time, the long strip of dough can still see the layered sense of rolling, and press it to remove excess air, and then use the rolling pin to press it into an oval dough cake again.

The dough that needs to be cut by a bread knife is easily turned into smaller dough cakes. Roll them up and put them in a baking tray, wrap them in plastic wrap and wait for fermentation. This step is more troublesome because you must provide a suitable dough for the dough. temperature, so Lansi will place the preheated baking pan in the oven under the dough wrapped in plastic wrap.

After waiting for its secondary fermentation, it can be directly put into the preheated oven for baking.

After the oven has been preheated to 200° for about 10 minutes, the oven is turned on, and there is an extra bread knife in Lansi's hand.

At this time, the top side of the bread had been baked hard, and Lan Si also silently said "Weapon Enchanting Wind", and easily cut the bread with the blade, made three slits on each bread, and then pushed it into the oven again. At the same time jump the temperature to 180°.

In the past, the high temperature was for coloring, but now it is the normal baking temperature. After all, if the temperature is too high, it will cause the loss of too much water, which will cause the baked bread to be too brittle.

It takes about half an hour to fully bake, which is enough for the blues to finish the rest of the cooking.

When Lan Si walked into the kitchen about an hour later, he also came out with a dinner plate. At this time, Dior was still posing with a similar arrogant look as before.

With one leg crossed, hands and fingers crossed on the table, with a strange expression on his face, he looked at Lan Si's 'PLUCK' on the wall.

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