Dimensional Medicine King

Because the size of the pot in the ordinary people's home often needs to be filled with water, this is why sometimes it is found that the dishes made at home are not as delicious as the dishes outside. This is not just because there are not as many seasonings as outside.

This time, Lansi also added a casserole full of water, in order to ensure that there is no need to add water in the middle.

Start to cook the porridge on a low heat, and do not cover the pot to prevent overflow.

Afterwards, Lansi also started to process the freshly cut pigeon meat...

Chapter 47 Lansi Special Herbal Pigeon Porridge ~ Done!

While cooking the porridge, the pigeon meat is "blanched". Special attention should be paid here. Be sure to put the pigeon meat in the pot when the water is cold, instead of waiting for the water to boil before adding the pigeon meat. The reason is the same as when making chicken All the same, the resulting meat is more tender and it's easier to clean the stuff out of the meat.

As the water gradually boiled, with the chopsticks constantly stirring in the water, the gray-black blood foam residue also floated on the surface of the water. Take it out with a colander and rinse it with cold water.

This step is to "shrink" the meat that was originally cooked, and also to improve the taste.

At the same time, the iron pan on the other side starts to heat the oil again. When the heat is complete, pour the oil. At the same time, the sliced ​​ginger and garlic are fried together after the oil is hot. After a burst of aroma, put it aside. The drained pigeon meat is also poured into the pot and started to stir fry continuously.

Because it is a "semi-finished product" prepared for cooking porridge, so there is no need to add salt. The blue cheese is just a little light soy sauce, in order to "enhance freshness". At the same time, in order to save production time, he directly turned the fire to the maximum , The cooking wine prepared in advance is also poured into the pot.

"Wow~!"

Accompanied by the deflagration sound, the cooking wine in the pot was ignited due to the high temperature. Lan Si stared at the pot seriously, and at the same time began to count the time. Taste, this is only the blue division who relies on its own talent in 'fire control' to dare to do this.

After all, it is impossible to control the burning flame alone, let alone use it to heat food.

After the 'stir-fry' was completed, Lansi changed the wild and unruly way of making it, and used chopsticks to take out the pigeon meat from the pot piece by piece, while the garlic and ginger slices remained in the pot.

The pigeon meat that has been processed is put into the porridge that has been cooked on the other side.

At this time, it happened to change the medium heat to low heat, and because part of the water had evaporated, Lansi simply covered part of the pot.

'The next step is to 'wait', why don't you take the opportunity to make more food? '

Cooking is a very energy-consuming thing, especially if you want to cook delicately, whether it is 'fire', 'time', 'knife skills', etc., it takes a lot of energy, so many chefs will behave after completing the task Very tired, not just physically tired, but more mentally tired.

However, Lan Si himself may not have discovered that at first he only regarded 'cooking' as a skill that must be mastered in his job, but when he saw more and more diners smiling happily after eating the food he made He has already learned to enjoy cooking.

In other words, enjoy the joy and happiness of others because of yourself after your hard work.

The corner of Lan Si's own mouth also showed a smile unconsciously.

We all survived -- -- -- -- -- good.

------

"Big Mac barbecue! Please taste it!"

When the huge piece of meat that could not be fully hugged by two hands was placed on the table, the sound of "sizzing" and the smell of barbecue made everyone move their index fingers, even sitting on the other side. Kakyoin also swallowed unconsciously.

"I'm sorry, Kakyoin, I'll treat you to a meal alone after your injury heals~"

"Uh...cough cough, Mr. Lan Si, thank you very much."

Originally, Kakyoin wanted to refuse, but no matter what...it was so fragrant, he was really embarrassed to refuse.

"Wait a moment, your porridge is almost ready, this is the 'medicinal diet' I made~"

Lan Si, who walked into the kitchen, began to deal with the last step of the medicinal meal.

He threw the cleaned and soaked goji berries directly into the pot. At the same time, he also took out a 'honey-soaked herbal leaf' soaked in a bottle and chopped it into the pot. Finally, there was an iron stick yam.

Generally speaking, yams are divided into two types: 'crispy' and 'waxy'. The crispy yams are suitable for stir-frying. The crunchy taste and the special stickiness of yams are also a hobby, while the soft and waxy yams are used to cook porridge, Soup is more in line with the taste of the public.

The diced yams were thrown into the pot by Lan Si. Unsurprisingly, when they came out of the pot, most of them would be on the verge of being cooked, but it was just right for Lan Si. Blend into porridge.

Pick up a pinch of salt with your right hand and sprinkle it lightly in the porridge, then stir gently with a spoon. The high heat makes the porridge thicker and then you can turn off the fire.

"Give way!"

Lan Si, with gloves on his hands, came to the dining room with a casserole.

"Lance's Special Medicated Pigeon Porridge ~ Finished!"

After speaking, Lan Si also directly sat in the seat reserved for himself, which was between Polnareff and Abdel, while Izzy lay directly on Lan Si's crossed legs.

On the other side, Noriaki Kakyoin was also full of curiosity when he heard Lan Si's words.

In fact, he also often took traditional Chinese medicine during this period. After all, at this time, he needed "rehabilitation" more than simple treatment. It was different from his impression, even with the lid on, he could smell a strong fragrance.

"Let me open the lid!"

On the other side, Joseph, whose mouth was full of oil, wiped his hands with a handkerchief very boldly, and then lifted the lid of the pot.

Immediately, a cloud of white mist rose, and at the same time, a faint fragrance also occupied the nostrils of everyone.

Although it is a fragrance, the taste is actually not too impactful. If I have to compare it, it is probably the same as the small flowers blooming in the fields in spring. Although it is not noticeable, it is very special.

Although Joseph is an 'elder', he has no self-consciousness at all. He not only likes to hang out with young people, but also has a very young mentality, but...

"Joseph~ Let young people do this kind of thing?"

Accompanied by a somewhat gentle voice, Joseph Joestar, who was originally full of excitement, froze unconsciously, and then he could only put down the spoon.

"Ms. Siji Q, I've been in the kitchen just now, so I'm really sorry for not saying hello to you."

Looking at Lan Si who greeted him, Siji Q, whose face was already wrinkled, greeted Lan Si with a smile.

"It's okay, I'm not the type to care about such small things, not to mention I've heard from Joseph and Jotaro before, this time I need to thank Mr. Lansi for your help."