Dimensional Medicine King

The white almonds were poured into the metal basin on the side.

The next step should be to crush it with a blender, but the blues can also be done manually. Of course, this time he didn't plan to perform hand squeezing, because it would be too troublesome. He took out————— small stone grind.

The left hand pours the almonds into the opening above the small stone mill while adding water from time to time, while Lansi's right hand holds the handle above and starts to rotate continuously.

Grinding almond juice like this at the speed of the blues is not only finer, but faster, and the next step is to filter.

Put the ground almond juice on the gauze and filter it, because the blues are finer and there is not much residue.

These almond residues can be used to cook porridge, or as ingredients for other things, but the blues are not necessary, so he directly threw it to 'You' beside him.

'Puff~'

The small pieces of almond residue that fell from the sky fell straight into the beer glass, and 'You' who was originally lying on the wall of the glass shook happily.

After having 'You', Lan Si doesn't need to worry about the ingredients being wasted, but he just doesn't know when he will be able to pass the 'infancy'.

After sighing in his heart, Lan Si continued to focus on the work in front of him.

At this time, the 'agar' that has been softened before cooking can also be used.

Speaking of 'agar', many people may look confused, but in fact it is a kind of 'colloid', which has similar functions to gelatin, but it is extracted from seaweed, and its functions are similar.

Throw the softened 'agar' into the pot and add water to cook. After softening, add the almond juice that was filtered before adding to the pot together with the milk.

It does not need to be boiled. When it is heated to the boiling point, turn it to a low heat, and then throw in the rock sugar. When the rock sugar is completely cooked, it is declared complete. At this time, it is good to put it in a box and wait for refrigeration.

"Crack~"

As the door of the refrigerator that Lan Si complained about countless times was closed, Lan Si also continued to make 'Osmanthus Cake'.

Although it is said to be "Osmanthus Cake", the exact term should be "Shanghai Osmanthus Cake". Some are white cake-like, while others are transparent.

The 'Shanghai Osmanthus Cake' is the standard 'transparent shape'.

The method of making is also not difficult. First, stir water and sugar. After the sugar is completely melted, add 'starch' and continue stirring until there are no particles.

When the starch is stirred well, the solution in the bowl is milky white, but it is not over yet, add vegetable oil and continue stirring until the oil star is completely invisible.

When all the mixing is completed, the white solution in the bowl is almost the same as the 'almond tofu' just now. Put it in the same container and put it in the refrigerator. The recipe is more than half done.

It can be said that the production of this dish belongs to the advantageous project of Lansi. After all, although the machine is convenient, it cannot be as handy as a chef. When making a large amount of food, the machine is definitely more dominant, but when the amount is small, it is Labor is more suitable, which is probably the difference between industrial volume products and handmade hardcover versions.

When the two dishes were sent to be refrigerated, Lan Si also started to make dumplings. Almost at the same time that the dumplings were finished, there was a "ding" sound from the oven, and the cookies were finally baked.

After putting the baked cookies on the plate, sprinkle glutinous rice flour on the dumplings, and then Lansi took out the two boxes in the refrigerator.

The semi-finished products of the two pastries that were almost put in the front and rear feet before have taken shape at this time, but compared to the almost identical appearance before, they have become completely different at this time.

The color of 'almond tofu' hardly changed, the milky white almond tofu was put upside down on the chopping board by Lan Si, and then...

"Element Enchanting Water."

The almond tofu covered with water was cut into squares and placed in a small black bowl. At the same time, the semi-finished 'Osmanthus Cake' on the other side was also cut, but compared to soft almonds Tofu, the 'Osmanthus Cake' which is light yellow and transparent, was cut into rhombus by Lan Si.

The eight lozenge-shaped pastries were arranged in a flower-like pattern by Lan Si on the plate, but this was not the end.

The dried sweet-scented osmanthus in the box is lightly sprinkled on the almond tofu and sweet-scented osmanthus cake, and finally sprinkled with honey...

The four servings of dim sum were almost finished in no particular order.

"Perfect!"

Chapter 8 'Osmanthus Cake' 'Almond Tofu'

"Sorry for keeping you waiting."

Following Lan Si's deep voice, he also walked over with a plate, and then saw him put the cookie in front of Himesaka Naoai, then the dumpling in front of Shirasakika, and finally Hoshino Osmanthus cake in front of Hinata and almond tofu in front of Miyako Hoshino.

The snacks in front of the four were different, but the three LOLIs didn't care about it. They yelled "I'm starting" and grabbed the snacks in front of them.

"click~"

With the crisp sound, the cookie in Noai Himesaka's mouth was easily crushed, but then she didn't need to chew it, but pressed it firmly into her mouth with her tongue, and the saliva she secreted was It is easily softened, and at the same time, a sweetness spreads in the mouth.

"Crack~Crack~"

Looking at Himesaka Noai who kept stuffing cookies in his mouth like a hamster, making his mouth full of crumbs, Lan Si also smiled and handed a towel to the other party.

Himesaka Naoai, who was always full of pride, was also a little shy at this time, but the speed at which the cookies in front of her disappeared did not slow down at all.

On the other side, Shirasakika is holding the dumpling with both hands...

'Ah woo~'

Slightly opened lips, accompanied by a lovely voice, a piece of the dumpling was bitten off, but because it was not bitten off, the dumpling was stuffed into the mouth continuously, the bulging cheeks were like autumn squirrels, until a dumpling was completely swallowed After going down, she reluctantly licked the sweet glutinous rice flour on her fingers, but when she noticed Lan Si who was looking at her, she lowered her head in embarrassment.

Compared with the shy two, the other two didn't care about Lan Si's gaze, but the expressions of the two sisters were completely opposite.

Hoshino Hinata, holding the 'Osmanthus Cake' with his hand, licked off the sweet honey and sweet-scented osmanthus outside the 'Osmanthus Cake' like a child, and then stuffed the transparent body into his mouth.

However, even the transparent body blues are made with white sugar, so the soft Q texture and sweet taste make Hinata Hoshino feel like eating jelly.

For the three girls, they didn't know how delicious Lansi made, they just thought it was delicious, that's all. Noticed something was wrong.

It was very strange when she saw the different snacks in front of the four of them. After all, shouldn't there be four kinds of the same snacks?When she usually makes it, she rarely goes back to make different kinds of dim sum, especially her own is even more strange.

Just like Lan Si is limited by his life experience and doesn't know many pastries, Miyako Hoshino, who is not a professional chef, also doesn't know the famous "almond tofu" in front of her, which is actually a famous Chinese dessert. She just listens to the name She thought it was really tofu, but the completely different texture of tofu made her realize that she seemed to be thinking too much.