Dimensional Medicine King

"Lance, you are really amazing~! Is it really your first time diving? The oxygen consumed is actually less than the two of us."

Sitting on the shore with a group of four people drinking beer, Juryu Jiro looked very surprised, and Lan Si also smiled and explained to the other party that he was also training a special breathing method, for which Juryu Jiro was only envious , after all, he also knew how special Lan Si said.

However, when the other party invited Lan Si to go out to sea together in the afternoon, Lan Si said that he wanted to go 'snorkeling' in the afternoon to find seafood by the way.

Although Kotobuki Ryujiro and the others were surprised by this, it was not surprising, because Lan Si had picked up some shells and the like several times in the sea before, and it was not until now that they finally figured out why Lan Si was so special when diving. Wear diving gloves.

In fact, Lan Si has basically completed the 'task' before. Five categories and ten kinds may sound troublesome, but it is not too difficult for the rich sea.

Mussels, scallops, oysters, sea urchins, seaweeds, nudibranchs, starfish.

There are four types and seven species found in the vicinity alone. It can be said that nature is a treasure house. The key is that this treasure house is really too big. Not everyone can find the hidden treasures when entering it.

As for diving, Lan Si just wants to learn and use it to find 'ingredients', so a morning's study has given him the skill of 'diving LV1', and the next step is to practice by himself, so he also decided to concentrate on it. Find ingredients.

On the other side, Jotaro Kujo was looking excitedly at the photo developed by Shinji Tokita for him. Although it was only near the sea, there were not many marine life, but the complex seabed, strange corals, unknown Sea life fascinates him.

In his opinion, the sea is as charming as he imagined.

It is precisely because of this that he is looking forward to going out to sea in the afternoon. After all, the water depth here is only about five meters, which belongs to the standard offshore waters. According to Juryujiro’s explanation, there are 10-20 diving areas in the place to go by boat, but Because Lan Si and the others are newcomers, they are only allowed to dive to 10 meters, but this is already worth looking forward to for him.

Seeing Jotaro Kujo's hearty smile, Lan Si also showed a smile of his own.

Maybe this is the charm of the sea?

It can make people completely let go of everything. Although Jotaro Kujo has always been very strong, his mother has been in a coma and his teammates have survived several times. He not only needs to fight the enemy, but also needs to worry about his companions. Huge The psychological pressure can't be resolved in three or two days, but now... He is obviously smiling happily.

'Is this the feeling of the so-called 'man of the sea'? '

After drinking the remaining beer in one gulp, Lan Si also invited everyone to go back to the store together. He planned to reward everyone by making some food with the ingredients he found, because there were not many found, but he made an 'oyster, mussel and seaweed soup', by the way There is no problem in steaming a 'Garlic Scallop' and 'Sea Urchin Steamed Egg'.

As for the staple food?

Naturally, the seafood fried noodles made by the boss!

The blue division of the other party is still very appreciative, this is not a scene to say.

Living by the sea, it took decades to hone the craftsmanship, which is really exciting!

There is no doubt that at this time Lan Si not only thinks more and more as a 'cook', but also begins to become a 'foodie', but he is not just doing this to satisfy his appetite.

Not only the cooking skills taught by 'Teacher Tiger' but also the 'recipes' presented by the system, Lansi began to take the initiative to learn dishes from other people, which can be regarded as his small progress to a certain extent.

Chapter 21 Blue Division's First Time...(3/10)

Kitahara Iori, who had just sobered up, sat vigilantly in the 'grand blue' store, and next to him were two smiling seniors, and Kohei Imamura, who looked confused.

Kitahara Iori, who was drunk with 3 liters of shochu last night, drank a lot of beer and was naturally drunk. He didn't recover from drunkenness until this afternoon, so it was a coincidence that he missed the blue wine. The sailing of Tsuji and Jotaro Kujo.

However, looking at Chisa Furutekawa who shuttled back and forth between the kitchen and the dining room to serve dishes, his intuition told him that something was not right. After he woke up, he didn't do anything, that's right, it was like ignoring him like a bug.

Although he was ignored as a bug, he was really puzzled that he was not directly trampled to death.

Fortunately, he didn't express his doubts directly, otherwise he might have to face not only the "gaze" of Furutekawa Chisa alone.

But just when he was wondering, the table was already filled with all kinds of food.

"Although the school is by the sea, it always feels like this kind of seafood dinner is rare..."

Stir-fried sea hare with green pepper, steamed sea urchin egg, seafood miso soup, garlic scallop/abalone, cold seaweed, braised fish, sea cucumber with green onion...

There are Japanese dishes, Chinese dishes, and even Western dishes. It can be said that there are more than a dozen types of seafood on the table, but the preparation methods are varied. At this time, Lan Si and Furutegawa Toshio also came out of the kitchen together. .

"Everyone, let's eat!"

At this time, Lan Si was holding a large plate in his hand, which contained a fish——steamed grouper.

Speaking of which, Lan Si doesn't know whether luck is considered good or not. Generally speaking, although many groupers live in shallow waters, sea depths of more than ten meters are not common, so Lan Si is said to be lucky, but Although the grouper is delicious, it is still an aggressive fish. Once it is bitten in the sea, the consequences will be unimaginable. Only people like Lan Si who can cover the whole body with ripples dare to catch grouper in the sea with bare hands. ?

As for Toshio Furutegawa on the other side, he served a piece of 'sashimi'.

"Professionals are professionals~ I just explained it, and I did it so well. I can't match this knife skill."

Although he said it was not as good as he said, Toshio Furutegawa smiled very happily. After all, Lan Si had complimented him well before, and the skills that Lan Si showed afterwards greatly increased the effect of his compliment.

Speaking of this Lan Si, I feel a little embarrassed. After all, strictly speaking, this sashimi dish was done by myself under the guidance of the other party. The other party told him where to cut the knife and how to cut it. It is to cut according to the instructions of the other party.

It might seem like the blues do most of the work, but that's not really the case.

Sashimi, which does not seem to be a difficult dish, actually requires profound basic skills. It can be said that it is just a process from complicated to simple.

After all, if you want to know how to cut it, and where the fish is suitable for making sashimi, it is a science.

But the only problem is——— Lan Si himself is somewhat resistant to this.

"cheers!!"

There are not many people in the store. The owner, Toshio Furutegawa, his two daughters from college, Kitahara Iori who is boarding, and his friend Kohei Imamura, plus Juryu Jiro and Toki who are working in the store today (as a coach) Tian Shinji, and Lan Si and Jotaro.

After a total of nine people toasted together, everyone began to eat happily, and Toshio Furutegawa and Lan Si, as the only "adults" here, naturally chatted.

This middle-aged man with bronze skin but slightly graying hair first picked up a piece of sashimi with chopsticks, then lightly passed it through the wasabi, and finally put it in his mouth.

Raw fish and cooked fish can be said to have a very different taste. If cooked fish is white and can be easily divided into small pieces, then raw fish is pink, and the gap between the meat and the meat is also different. It sticks together and is more chewy when chewing.

But just like the blues is not very accepting of 'raw egg mixed with beer', he has never eaten 'sashimi' before, and it can even be said that he has never thought of trying it, but...

"Hmm...it's delicious~! As someone who is doing it for the first time, Lan Si, you are indeed a professional!"