Dimensional Medicine King

It is precisely because of this record that the two chose not to continue searching, but held each other's hands and waited for the arrival of the last moment. Then there was a fault in the memory, because she clearly remembered that she and Yuli were lying in the snow. In the middle of the earth, why did it suddenly appear here?

and……

What you see through the window is the continuous falling snowflakes, and the lights on the snow.

Could it be because the two were picked up by each other?

But it's not right, if they were really picked up by the other party, then the two of them should have appeared in the room directly instead of pushing the door here unconsciously, right?

Unlike Yuli, who is carefree and optimist, Qianhu, who has always been the brain of the duo, thinks more, but the more she thinks, the more headaches she gets, because she knows so little, and the other party is theirs. The only human beings she saw besides the two, she really couldn't come up with anything for reference.

On the other side, after entering the kitchen, Lansi also began to put the ingredients he needed in a convenient place.

However, in the production process, Lansi did not use the "traditional Russian beet borscht" that he had learned, but chose a more common variety——————Borscht made with tomatoes.

The reason Lan Si didn't choose the 'traditional version' was purely because he felt that although he had completed more than 75%, he always felt that it tasted weird, and he couldn't find the reason. He even doubted whether it should be paired with vodka. Te Cai tastes better?

Although the practice of replacing sugar beets with 'tomatoes' appeared relatively late, it is more mature and covers a wider range. The borscht sold in many countries uses 'tomatoes' as the main ingredient, so Lansi decided to not only specialize in Except for the customers, he mainly provides the 'tomato version', after all, it is more in line with the traditional taste.

As for why didn't you ask the guests this time?

Although it was only a few words, Lan Si could clearly tell that the two of them had never eaten borscht, so it was pointless to ask them, after all, they didn't even know what it was, they were just looking forward to the delicious food .

As for comforting yourself with 'this is what they ordered and I can do it this way'?

Obviously the blue company can't do this kind of thing.

As a chef, he has his own 'dignity'!

It is his 'dignity' to serve his diners with food that satisfies them!

Take out six tomatoes, cut them into perfect eight pieces on the chopping board, and the oil in the hot pan is completely boiled, put the tomatoes into the pan and start to stir-fry quickly.

With constant stir-frying, you can see that the original angular tomato petals gradually softened. At the same time, the blues also turned down the heat from the initial stir-frying to simmering.

Every dish has a different feeling in the mouth of different customers, and Lansi, who is both a cook and a taster, loves borscht because of its sweet and sour taste.

The sour taste can stimulate people's appetite, while the sweet taste can make people feel satisfied, and the key to borscht is in this 'tomato juice' in Lansi's view.

And other than this 'core' are equally important.

The so-called 'knife skill' level is just a numerical number, and Lan Si himself is undoubtedly the most proficient in handling meat ingredients. Pork and beef. Pork is because Black Jack mainly used pork when practicing scalpels. As the experimental material, and the beef is because of the person named A Fei, who likes to eat beef very much, and must order this dish for every meal. Lan Si is also becoming more and more proficient in disintegrating beef.

I selected the fat and thin 'beef brisket' and cut it into cubes, then poured it directly into the boiling oil and started to stir-fry. When the color of the beef changed from bright red and white to brown and light yellow at the beginning You can start the next step.

Chapter 42 Eating is delicious only when everyone eats together!

If you take out a diced beef in the pot at this time and cut it from the middle, you can see that the middle part is still red, while the surrounding area changes from light to dark until the outermost brown.

But in fact, this kind of beef is already 'cooked'. When many people talk about steak, especially steaks below seven mature, bloody images will involuntarily appear in their minds, but in fact, the inside has been heated to a certain extent and can be eaten. , and people who like to eat this kind of steak prefer its soft and tender taste.

A person likes a food, there must be a reason, and it is more interesting to understand the story or the reason than simply supporting and opposing.

However, Lansi did this simply because it needs to be cooked later, and he doesn't want the beef to be too old.

The diced parsley, diced potatoes, diced carrots, and diced onions that have been cut in advance should be the same size as possible, and then put them into the pan and stir fry together. It also doesn’t take too long, just change the color of the surface of the vegetables.

At this time, the previously hot broth has also been heated up. Pour the broth and crushed black pepper into the pot, and then pour the simmering 'tomato juice' into the pot.

At the beginning, it was light yellow, and then it turned white because of the broth, until finally it was dyed red by the tomato juice, and many ingredients in the pot were still floating on the water surface. At this time, the fire can be maintained to medium fire. The baguettes are also finished.

The making of baguette is not much different from ordinary bread. The only key is the 'high-gluten flour', which will make the bread hard. Although it looks a bit strange, this is also the characteristic of baguette.

The production process is very simple, kneading the dough, raising the dough and then putting it in the oven. The only thing worth mentioning is the way Lansi kneads the dough.

The ripples on his hands can not only keep his hands from getting dirty, but also promote the fermentation of the yeast in the flour, which is why the blue cheese can be baked so quickly, otherwise it would take a long time for fermentation alone.

The surface of the freshly baked baguette is light brown, while the color of other places is more brown-yellow.

Lan Si's first reaction when he took out the baguette was to skim it hard. It was much softer than he imagined, but it was normal, after all, it was just baked, but it was a pity that it didn't meet his requirements.

That's right, in fact, the freshly baked baguette is different from what most people imagine. It's not the kind of 'bang bang bang' knocking on people. It's just a piece of 'ordinary bread' full of wheat flavor. time……

Don't worry that the attack power will not be lower than that of ordinary branches, and the French stick in Lan Si's hand, made through his exclusive 'ripple kneading method'...maybe it can really be used as a stick.

Since there is no extra time to wait for it to cool down naturally, Lan Si can only resort to tricks.

Sprinkle chopped herbs over the butter, then smear it on the baguette slices and push them back into the oven to bake.

At this time, the 'borscht' on the other side was coming to an end, and the soup was collected on high fire. At the same time, the chopped 'cabbage (plant monster)' that Lan Si personally defeated was also thrown into the pot together.

It is very delicious by itself, and it has a special sweet taste, even if it is just made into a salad, it is naturally more delicious when paired with a sweet and sour tomato sauce.

It doesn't take too long, as this will overcook the cabbage, and the shredded cabbage will start to soften after a minute or so in the boiling tomato puree, at which point the heat can be turned off.

After putting the thick soup into four plates, Lan Si also put one of them in front of 'You', who was very happy to wrap up the plate, and soon the original light blue You also gradually turned red, Unsurprisingly, it took a while to digest before returning to normal.

After putting the baked baguette slices on the other side into two plates, Lan Si also walked into the store with a large plate.

At this time, Yuli was looking around curiously, while Qianhu was holding a notebook in her hand and kept writing, as if she was planning to record something.

But when Yuli was looking around, she happened to see Lan Si walking over.

"'Borscht' with 'Vanilla Baguette', please enjoy it both of you."

After putting down the four plates, Lan Si stood beside him as usual, but at this moment————

"Clap~"