Dimensional Medicine King

"Xi, it seems that there is no..."

Tomo Okazaki also searched carefully and couldn't find a similar menu, and his expression was a bit embarrassed, but before he finished speaking, Lan Si took the words in one go.

"No problem! Although there is no menu, but in front of such a lovely lady, as a chef, I will work hard! Sir, please tell me what the 'children's set menu' consists of, and I will work hard !"

Looking at Lan Si who suddenly ignited his fighting spirit, Okazaki also felt a little strange, but seeing the other party's enthusiasm, he was too embarrassed to refuse, so he simply explained the meaning of "children's meal" for Lan Si.

To put it simply, there is no difference between the food of the 'kids set meal' and the ordinary set meal, but because the people who eat it are mainly children, the taste of the dishes and the amount of food are quite different from those of ordinary people. Of course, it is also because children Most of them are brought by their parents to eat, so the food also has requirements in terms of nutrition.

Hearing Tomoya Okazaki's introduction, Lan Si also nodded unconsciously, with a general idea in mind.

Simply put, children's meals need to be delicious, nutritious, and delicate...

Lan Si also lowered his head and began to think about the recipes he had mastered, and finally nodded with a confident smile.

"No problem! Leave it to me!"

But at this moment, a somewhat soft voice suddenly inserted into the communication between Lan Si and Okazaki Tomoya.

"flag……"

"what?"

"I want the little flag...on top of the rice."

Seeing the timid but expectant expression of the little girl called 'Xi', Lan Si also smiled and extended his thumb.

"No problem! Leave it to me!"

After returning to the back kitchen, Lan Si also began to prepare the ingredients. First, the dish that Tomo Okazaki wanted was very simple, a fried rice with eggs, and Lan Si prepared more dishes for the little girl named 'Xi'.

First of all, looking at the other person's figure, you know that you can't eat much, so you don't need to prepare much for the meal, and it is inevitable to mix meat and vegetables for nutrition. Lan Si temporarily decided to eat 3 meat and 4 vegetables.

For meat dishes, the 'tempura' and 'fried fish' that I learned before were selected into the menu by Lansi. After all, children like to eat fried things. As for the last Lansi, I chose 'fried beef cubes' '.

Generally speaking, when it comes to Western food, most people will think of 'steak', but the variant of 'fried beef cubes' is rarely thought of.

There is still some beef tenderloin left over from making mapo tofu, which is just used to make 'beef cubes'.

As for the remaining four vegetable blues, they are tentatively designated as 'mushrooms', 'carrots', 'broccoli' and 'mashed potatoes'.

Different from cooking for adults, children are less able to decompose because their bodies have not fully grown up. Naturally, it is better to cook lighter dishes, so this time Lansi did not make 'barbecue' like in the past. Pickle the same as when waiting for the ingredients, but just simply smear.

The long strip of beef tenderloin was quickly broken down into cubes of similar size under Lansi's blade. After these meat pieces were cut, they were smeared with salt and black pepper, and finally shaken off. Put most of them aside and let them sit for a while.

Taking this opportunity, Lan Si also started to process other ingredients.

Fresh sea prawns pinched their tails to pull out a 'black thread', and then removed their heads. Logically speaking, it was considered a good deal, but Lan Si still removed the shells of the prawns after hesitating for a while.

When making "Sweet Shrimp Tempura" before, Lan Si liked the crispy texture of the shell of "Fried Shrimp Tempura" when it was boiled in oil, but considering that it was a child this time, he decided to remove the comparison it is good;

The extremely fresh and unoxidized broccoli was taken out, and a small handful was gently cut off with a knife, then rinsed with clean water and set aside to drain;

The carrot with dirt was also washed, but then Lan Si sliced ​​it and carved patterns of stars, hearts and small flowers with a knife;

The mushrooms are the most common small white mushrooms, or mouth mushrooms, remove the stems, wash them and slice them before use;

Cut the potatoes directly into pieces, and then put them on the boiled steamer to start steaming. Because there are relatively few ingredients, it can be steamed quickly;

The fish fillet for making fried fish chooses the part with more fat in the belly of the fish, where the taste is better, and he himself is preparing to make fried fish, so it doesn't matter, marinate it with cooking wine and put it aside;

After all the ingredients were prepared, Lan Si also started the formal cooking.

The first dish to be processed is naturally broccoli, after all, this dish can be served cold.

After washing the broccoli in boiling water, pick it up immediately, and then immediately immerse it in cold water, so that the ingredients can be guaranteed to be cooked for more than five minutes, but the shape is not damaged at all, and then fried in hot oil Garlic mash, dripping garlic oil on the broccoli is done.

The second dish is mashed potatoes. This dish can also be regarded as a cold dish, so it can be made first.

The small pieces of steamed potatoes are easily crushed in the bowl, and at the same time some salt grains are also added to it. In order to ensure the taste, the blues are rolled back and forth several times to ensure that all the mashed potatoes are crushed. Sprinkle pepper on top and the dish is complete.

The broccoli was on the bottom left of the plate, and the mashed potatoes were at his convenience.

The third dish, Lansi, hesitated for a while before deciding to make fried fish first.

The fishy smell of cod, which is very fresh itself, is not too heavy, and the fishy smell is much less after being marinated in cooking wine. After wrapping it in flour, it is thrown directly into the frying pan, and then the blues start Use a spoon to scoop up the boiling oil and pour it continuously. After repeating this step four or five times, the fish steak is taken out and placed next to the mashed potatoes.

The fourth-generation tempura is even more familiar with making blues. After the sweet shrimp is put into the tempura batter and thrown into the boiling oil, it is picked up in less than a minute. You can even see the white meat through the thin batter. Shrimp is appetizing.

The completion of the package is more than half, and the rest of the blue division is going to be completed together...

Chapter 28 Oni sauce?

He still heats the pan with butter, and then when the block of butter melts, he puts the previously cut beef cubes into the pan and starts frying.

Fried beef cubes are more 'troublesome' than making steaks, because the beef cubes are smaller, so they are naturally cooked faster, and because the diners this time are not adults, the beef cubes made by Lansi can't be made 3% or 4% mature Yes, he hesitated and decided to make 8 mature ones.

8 Mature beef is almost red when cut, but the beef itself is more tender and should be more suitable for children's taste.

Lan Si couldn't help sighing when he used chopsticks to turn over the beef cubes. If his technique is better, he doesn't need chopsticks at all and can do it directly by turning the pot, but this kind of 'basic skill' is actually the most Difficult, there is no shortcut, only continuous practice, and now he can only use the 'trick' method.

When the beef cubes are turned over to the third side, Lansi also puts the cut mushrooms into the hot oil and starts frying, and when all the six sides are finished, he uses the remaining carrots Heat the oil at the same temperature, this will make the carrots softer, and the taste of the carrots will be sweeter because of the aroma of the beef, children should like it too, right?

Garlic broccoli, traditional mashed potatoes, Japanese-style sweet shrimp tempura, Yingshi fried fish, pan-fried beef cubes, pan-fried mouth mushrooms, and carved carrots.

The seven dishes were successfully completed, followed by rice and small flags.

The rice had just been cooked, and after hesitating for a while, Lan Si put on his gloves and kneaded the rice into squares, and then inserted the processed small flags on the rice, which looked like a small castle.