Dimensional Medicine King

Today, he also saw a small shop in the mountains and forests and planned to come to see if he would be willing to receive him here. Taking the initiative to say hello to Sakura is also a way for him to express his kindness, just like playing with children on the Wandering Isle. Same.

But Chen didn't expect Sakura to recognize him, and he was very surprised. After all, there are not many people who can call him 'Pandaman' so far.

Lan Si looked at Chen's decoration and felt very cordial, and his attitude was even two points happier than usual.

"What would you like to eat, this guest?"

Seeing that Lan Si didn't yell when he saw him like an ordinary villager, he was relieved and at the same time unconsciously licked his teeth with his tongue.

He himself is a gourmet, because ordinary people resist him, so he has to cook by himself every day. Although his cooking skills are not bad, he also hopes to have a taste of "exotic scenery"...

"Boss, feel free to cook some dishes you are good at~"

"Are you good at cooking...no problem."

Although this customer didn't look like a bad guy, and he made Lan Si a little friendly, but after all, he wanted to keep Sakura in the store, and Lan Si also checked the other party's 'inclination'.

"Chen Stormstout Neutral Good C"

After being confirmed by the system, Lan Si also returned to the kitchen with peace of mind.

Since the other party said they wanted the 'best' dish, it was naturally 'barbecue'. However, looking at the other party's appearance, Lan Si decided to make another dish that was not very common———— bamboo tube rice.

Generally speaking, when it comes to bamboo-tube rice, everyone will think of the Dai people, but in fact, the practice of bamboo-tube rice is very common in southern Xinjiang, and almost everyone living there will cook it. In fact, the most famous of the Dai people should be "fragrant bamboo glutinous rice" ', because they grow a very rare and rare bamboo 'Xiangnuo Bamboo'.

And this time Lan Si is planning to use this kind of bamboo to make bamboo tube rice.

The fragrant glutinous bamboo, which is rated as an 'E' grade ingredient, is not cheap, but Lansi plans to transplant a small part of the inexhaustible part to the 'Secret Orchard'. Although there are only 12 areas that can accelerate the growth of tree fruit, other areas can also be used. It's not that it can't be used, at most it doesn't have that special effect, and bamboo, a special 'ingredient', is generally not used much. As long as it can survive after transplanting, it is basically enough for him to use all the time.

After washing the glutinous rice with water, it needs to stand for a while, because the cooked glutinous rice will be softer and more glutinous after standing for a period of time, but the glutinous rice used by Lansi is a high-end product provided by the system, and it only needs to soak for a while.

However, I just use this time to process other ingredients. The first one to process is naturally 'Xiangluo Bamboo', which is also the key to this dish.

"Clap~Clap~"

The bamboo poles are also cut by hand with a knife. Generally speaking, the next step in ordinary stores is to split the bamboo tube from the top. Not only is it easy to make, but it is also easier for diners to eat. It needs to be tied with rope at the end.

But Lan Si doesn't intend to 'waste' like this.

Anyone who has ever used a bamboo tube will remember a layer of 'film' inside the bamboo, and this layer of film is called 'Zhuru', which has a protein content of nearly 20% and can be used as medicine. It belongs to a traditional Chinese medicine. , its efficacy is mainly to clear away heat and resolve phlegm, eliminate annoyance, and stop vomiting. Although the pandaren before seemed to be doing everything as usual, Lansi could clearly sense the irritability of the other person.

And if the bamboo in his hand is directly cut open, this layer of film will undoubtedly be broken. Although it does not affect the eating habits, as a professional chef, what Lan Si pursues is "color, fragrance and taste".

Use a knife to carefully cut open the part inside the bamboo joint that seems to be sealed, but not all of it, after all, it will be sealed later.

After cutting all the dozen or so bamboo tubes, he also started to process the remaining ingredients.

The dish made by Lan Si is said to be 'bamboo tube rice', but in fact the specific name should be 'mountain fragrant bamboo glutinous rice'.

It is said that Shanzhen's first reaction is naturally fungus, but Lansi's first thing to deal with is 'bamboo shoots'.

Because he didn't know how the pandaren tasted, Lan Si chose to make it according to human habits.

After the fresh 'winter bamboo shoots' are peeled, they are first sliced, then shredded, and finally chopped thoroughly.

'Winter bamboo shoots' and 'spring bamboo shoots' seem to be similar, but in fact they are quite different, as can be seen from the price, even the price of the origin is at least two to three times different, and the reason for this is because the collection difficulty.

Winter bamboo shoots are collected in winter before the bamboo shoots grow out of the ground. It is not something ordinary people can do to find and dig out the bamboo shoots before they grow out of the ground. This requires a lot of experience.

Winter bamboo shoots are more tender than spring bamboo shoots. As for the taste and aroma, each has its own advantages and disadvantages, but Lansi himself prefers winter bamboo shoots. After all, when spring bamboo shoots are eaten, if they are directly used for soup, they will feel astringent. I felt like I had it once and would never want to try it a second time.

As for the mushroom blues, I chose the 'bamboo fungus' which is also related to bamboo.

'Bamboo fungus' is a special fungus that usually grows on dead bamboo whips. The umbrella cover like a net can be said to be a symbolic existence. This kind of fungus is also very suitable for making soup. Generally, the more complete the more expensive it is, But since it’s making rice in bamboo tubes——

"Da~da~da~"

The whole bamboo fungus was completely chopped by Lansi...

Chapter 15 The Adventurer

After the bamboo shoots and bamboo stalks were processed, Lansi also took out the last ingredient—pork.

Before Lansi once complained that a man who joined the Mikage family took it for granted. Although the Mikage pigs they bred were indeed delicious, not only did they have almost no smell, but even the cooked meat had a special fragrance, which was considered blue. The company started with the 'advanced ingredients' earlier, but its shortcomings are also obvious, that is, too little fat.

The mainstream methods of pork such as braised in soy sauce, soup, and barbecue are not suitable, but this time Lansi's "mountain bamboo tube rice" is quite suitable, after all, this kind of pork itself has a special meaty fragrance. And because the fat content is relatively low, putting it directly in it will not make it too greasy.

Moreover, this kind of pork is somewhat similar to 'wild boar' in taste, which is more suitable for this dish.

Slightly open the seal like a bottle cap, then pour the stirred glutinous rice, Yuying pork, chopped bamboo fungus and bamboo shoots into the bamboo tube with a funnel, and finally Lansi pressed it with his hands to confirm After everything was compacted, he put down the 'cover' and sealed the mouth with bamboo leaves. Even the 'rope' connected to the blue silk was also made of bamboo roots.

After everything was sealed, Lan Si also came to the grill where he usually cooks barbecue, and put more than a dozen bamboo knots into it before starting to light the fire.

That's right, Lansi did not adopt the most common 'steaming', but directly adopted the more primitive 'fire roasting'.

Although it is relatively primitive, for chefs who are good at controlling fire, it is easier to control, and the taste can be perfected by picking it up.

When Lansi was testing the barbecue, there was a sound of "cracking" from the fire from time to time, but Lansi didn't care about it. Although it seems strange to put bamboo into the fire, in fact, this kind of fresh bamboo is not It is not easy to burn, not to mention that Lansi specially wrapped the bamboo tube with bamboo leaves when sealing it just in case.

Barbecue production blues can be said to be very familiar with the road, and it has even reached the point where you don’t need to look at it, even if he can tell the difference only by the smell of the barbecue and the sound of the oil oozing from the skin when it is low, it is the first completion of the blues He still has the confidence to reach 90 cooking.

Soon the honey grilled meat, which is crispy on the outside and tender on the inside, is ready, but the bamboo rice is still a bit short.

until------

"click~"

The slight noise made Lan Si raise his eyebrows.