Dimensional Medicine King

"Sorry, is there anything to eat? I came all the way just after getting off the plane, and I'm a little hungry..."

"Of course~! The menu on the wall is the food that I can cook, but you can also order directly as a guest, but I want to remind you that if I can't finish the meal you ordered, I won't serve it, of course I will You will be notified to the guests, and it is up to you whether to reorder or leave.”

The guest who heard Lan Si's words was also taken aback for a moment, but then he asked a question that many people have asked.

"Do I have to pay if I'm not satisfied?"

"Of course not. After all, as a chef, it's my problem that I can't serve food that satisfies the guests. Please don't worry about this."

Lan Si's words couldn't help arousing the other party's interest. He first glanced at the menu on the wall, there were dozens of dishes, covering almost most of the dishes, but he couldn't find what he wanted.

"Boss, could you please cook 'Greek Cuisine'?"

"Greek food?"

After hearing what the other party said, Lan Si couldn't help being stunned for a moment, because almost all the customers who came to order food in the store had special requirements for "sour, sweet, bitter, spicy" and "ingredients", and most of them said "I want to try food that I have never eaten before". But it's a bit strange for this kind of guests who limit a region but have no other requirements.

But it's strange, Lan Si still nodded to show that he understood.

"No problem, please wait a moment."

After speaking, Lan Si poured water for the other party before walking into the kitchen.

Greek cuisine...

It is a rather troublesome 'proposition'. After all, Greece is the most famous country because of the local 'history' and 'legends' driven by the tourism industry. There are not many famous foods or cuisines.

But it is not without, such as local skewers, as for ingredients such as coffee, olives, sheep cheese, seafood are all good.

'Ask the other party to have a skewer? '

After shaking his head and ruling out this very tempting option, Lansi also began to consider 'cooking with more Greek characteristics'.

For coffee...he can only make instant coffee, so don't bring it to the shop to embarrass yourself. For olives, it's naturally olive oil, goat cheese, and seafood...

Lan Si also began to search for the recipes he had read in his mind, and soon several dish names appeared in his mind.

First of all, the Seafood Blue Division decided to choose 'squid', but compared to the Asian cultural circle dominated by China, it prefers grilled. The most famous in Greece is 'fried squid rings', which is a snack that the locals like to eat very much. In addition, there is a dish 'fried anchovies' that is relatively rare in other places.

As for vegetables, choose 'Vegetable Salad', but the Greek salad is indeed different from others, using 'feta cheese'.

In the end, the staple food, the blue company hesitated and chose a relatively rare option——————'Gemista'.

(Chinese Greek—Yemisda)

The translation of this word means 'stuffing', and the dish, as the name suggests, is actually a dish of putting rice into tomatoes or green peppers, and the reason why Lansi chooses it is very simple, that is, it is a traditional Greek dish. Among the dishes, there are few dishes that use rice.

As a person born in the south, Lan Si is still more accustomed to using rice as his staple food.

Now that the dishes have been determined, the blues are also directly cooked, and the fried squid and fried anchovies can be made last, so let's make 'Gemista' first.

The first step is to wash the rice. After washing the rice, put the rice in cold water and soak it. The reason for this is because it needs to be "steamed" later, and when steaming, there are tomatoes and peppers outside. Do not steam for too long, as this will cause the rice to be raw, so it is easier to steam after soaking for a while.

Take out the small colored peppers and use a knife to gently take off the 'cover' on the top, then clean out all the pepper seeds inside, and finally stuff the soaked rice into it, and put a small piece of 'lamb' in the middle Cheese', and finally seal the mouth and place directly on the plate in the steamer.

The same is true for tomatoes. The biggest difference between tomatoes and peppers is that they don't need to be cleaned up, and the seeds of tomatoes are still delicious.

After stuffing them one by one, Lan Si also started to steam and at the same time he took a live squid out of the drawer.

"Crack~"

After hitting the chopping board heavily, Lan Si also raised the kitchen knife in his hand...

Chapter 2 A place full of memories (8/10)

Squid is one of the most popular seafood dishes, and generally speaking, squid tendrils are more expensive than squid body, Lansi also prefers to eat squid tendrils, but obviously this dish is not suitable for cooking with squid tendrils, after all, squid tendrils are once After being bombed, there is not much left.

'So let's bake it later and eat it with some sauce?After all, I just chose the most suitable cooking method based on the characteristics of the ingredients. I definitely didn't suddenly think that this is a good appetizer. '

After swallowing his saliva, Lan Si also removed the mouth of the squid and threw away all the inedible viscera inside, then he began to carefully hang it on the body of the squid with a knife, and then—— ——

'Prickly~'

With a sound, a whole piece of 'membrane' is also torn off, although it can be eaten even if it is not torn off, generally speaking, the 'iron plate giant squid' sold on the street will not be torn off, after all, it is difficult to handle. It is too troublesome, a bad one will ruin the appearance, if it is calculated according to the cost, if it is handled, it is a typical thankless task, but as a professional chef, it must be "perfect within the scope of its own ability".

This is Lansi's insistence and what he has been doing all along.

Put the processed squid on the chopping board and see the kitchen knife continuously slid across the chopping board, then hold the kitchen knife obliquely on the chopping board and sweep it with the other hand, and throw it directly into the prepared egg whites.

Afterwards, the Lansi did not fry directly but turned down the already heated oil. At the same time, he put the anchovies that had been frozen in the ice tray for a while on the chopping board. After that, I saw Lansi gently pick the inside of the fish belly with his little finger, and the viscera was taken out.

Although 'anchovies' are unfamiliar to many people, even the dish 'fried anchovies' is very rare, but in fact this small fish is one of the important economic fish in China, and the reason for 'rareness' is that most of these fish They are all made into cans, so naturally they are not suitable for frying. After all, there are other options.

It's not impossible, but unnecessary, but in fact, the anchovies just out of the water are very deep-fried, because they are small fish, so the fish bones are also very thin. After frying in the oil pan, the fish bones are completely fried, which is very suitable for supplementation protein.

Lansi likes to wrap the batter when deep-fried, because he likes the batter to be crispy while the ingredients inside are soft and tender. However, if the customer requests 'Greek food', then naturally there must be some changes.

The hot oil in the pot is not the vegetable oil commonly used in blues, but olive oil. Greek olives are world-famous, and so is olive oil.

After the anchovies are processed, there is no need for any extra preparation. After rubbing salt on both sides, rub it again in the belly of the fish, which can not only make the taste better blend into the fish, but also absorb excess water to a certain extent. .

After marinating for a short period of time, throw it directly into the pot.

"Zizi~"

Accompanied by the jumping oil stars in the olive oil, the silver-black anchovies are gradually fried golden.

When it is completely fried, Lansi also picks it up directly, and at the same time throws the squid soaked in egg white into a bowl filled with flour, and then throws it into another oil pan.