Dimensional Medicine King

While complaining about the blues in my heart, I decided to make the menu of 'Lamprey'————'Conger Potato Foam' and 'Stewed Conger with Bordeaux Sauce'.

These two dishes are regarded as one of the British royal cuisines. After all, it is not the first day that the British royal family likes to eat lampreys. Even the death of King Henry I of England in history was related to lampreys. According to official records, lampreys The nature of eel is cold, so Henry I's physique is not suitable for eating more, but according to records, the British royal family has always had the habit of overeating, and often asked the chef to cook 2 to 5 dishes without authorization.

Doesn't seem like much?

You must know that the so-called "one dish" in the UK is not a dish as we normally imagine, but refers to eating from the pre-meal to the post-meal snack, so many scholars think that the emperor may have eaten too much and was stuffed to death.

But this is enough to see the delicacy of 'lamprey', otherwise the king would not like to eat it so much, of course, it is not ruled out that there are too few types of food... cough cough.

Don't think about the messy history, Lansi still concentrates on making food.

Cut off the washed lamprey, put the head and tail into a steamer for steaming, and put the thicker part in the middle into cold water, and put wolfberry into it together.

Whether it is steamed or stewed, it takes a lot of time, and Lansi simply took the opportunity to make the 'Bordeaux sauce' well.

Bordeaux sauce is one of the most common "sauces" in Western food. It can even be said that the sauce accounts for at least 3% or more of the deliciousness of many Western food.

Take out a few onions and peel and slice them on ice, but what is different from usual is that this time Lansi did not use an onion that is almost the size of a palm, but a 'scallion'. The color of the onion skin that has not completely turned purple is a bit reddish , but after cutting it, the inside is light purple.

Pour the chopped onion into the pot, and throw a small teaspoon of salt and a small piece of butter into it at the same time. After turning on the fire, it is a tedious but essential 'stir-fry'. As time goes by, the color of the onion begins to gradually change. It turned into a 'caramel color', and then Lansi also took out a bottle of red wine.

'Boom~'

Bite the cork to pull it out, pour all of it directly into it, and then start to collect the juice on high heat, until the liquid is basically invisible, and even when you can see the bottom of the pot with a spatula, you can put a piece of it into the pot. Pour the simmering beef bone broth into the pot.

After that, continue to wait. When the liquid in the pot can be seen to be viscous when it is slightly shaken, it means that it is almost ready.

There is a strainer on a glass jar that has been prepared earlier, and the 'Bordeaux sauce' is finished after all the onions in the pot are filtered.

With the sweetness of onion, the sweetness of red wine and the aroma of beef bone broth, Lansi dipped his little finger in the filtered onion and licked it lightly, and nodded in satisfaction.

Instead of sealing the glass jar immediately, let it cool for a while.

'Bordeaux sauce' is one of the most common sauces in Western food, even the British royal family likes to use this sauce, but in fact the origin of this sauce is France, why is it liked by the British royal family?It can only be said that the habit of intermarriage among major European countries also brought food from all over Europe to different countries.

When the sauce is basically done, the blues are also potatoes that are put in before being taken out of the steamer.

Peel the skin, grind it into a puree by hand, then add cheese and start stirring, almost comparable to mechanical stirring, and soon the mashed potatoes will gradually become fluffy, somewhat similar to the state of evaporated milk being stirred into cream.

After the stirring is completed, put it aside for later use. The stewed lamprey section in the pot is soaked in cold water, which can make the meat more elastic, but it does not take too long, after all, if the time is too long, it will be completely cold , you only need to walk in the water for a while.

The dish is completed when the lamprey pieces are placed on the plate and poured with chilled Bordeaux sauce.

Lan Si also focused on the next dish...

Chapter 7 Complicated Moods

At the same time, the almost steamed eel head and tail are carefully torn off, and then all the meat is removed by hand. Add some salt and a mixture of cornstarch and water to thicken it, and add chopped parsley at the same time.

Knead it into a meatball shape in your hand and then put it into the beef broth with a colander to 'scald' until cooked, and the process of scalding is not directly thrown into it, but constantly lifted and put down.

Although it looks like a simple 'meatball', it is actually extremely complicated to make. After all, for the king with supreme power, their purpose is only to 'enjoy the best food'. How troublesome is this?This is obviously not in their consideration.

But I have to say that the meatballs made in this way can ensure that the outside will not be too old, and the inside and outside taste almost the same.

Put the 'lamprey balls' on the dinner plate, scoop up a piece of potato foam and put it on top of the meatballs, and sprinkle the blanched dandelion leaves, sprinkle with seaweed powder, this 'conger eel meat potato foam 'Officially declared complete.

Two dishes, the staple food is rice, served with goji berry beef soup. It doesn't look like much, but a very delicate dinner is also completed.

Lamprey meat itself is relatively tender, rich in nutrition, and low in calories. It is very suitable for children to eat. The only thing to pay attention to is not to eat too much.

"Mother~ you can eat more~"

Although it is diagnosed that Aoi Tohsaka's spirit is not stable, as long as Sakura and Rin are there, there will not be too many problems with the convenience, and with the maintenance of Lansi Ripple in the body, there is still no problem for the other party to eat by himself Yes, after all, there is nothing to pay attention to in today's dinner, even the 'Lamprey Duan' Rin took the initiative to help the other party remove the meat from the bones before serving the other party to eat.

The atmosphere in the room was quite warm, but Lan Si unconsciously looked down at Sakura who was eating silently beside him, and he sighed in his heart.

'It seems that we still can't act too hastily. '

After dinner, Lan Si also took Sakura and Aoi Tohsaka to leave, and Rin sensiblely sent the two to the door of the hospital.

Rin, who was holding Sakura's hands, was obviously a little bit reluctant, but at least at this time, she was no longer directly 'angry' at Lan Si like the first time, she just kept telling Sakura what to pay attention to, while the other side Although Sakura wanted to say in her heart that the other party said the same thing every time, in fact, Sakura, who was also holding the other party's fingers, also felt a little bit reluctant.

After saying goodbye to his sister, Rin also walked up to Lan Si.

"Mr. Lan Si, thank you very much."

Maybe it was because there was so much to say, Rin didn't know what to say for a while, but Lan Si didn't care at all, instead he put a paper bag in the opponent's hand.

"It's okay, this is what I should do. You can use a little of these 'Bordeaux sauces' when you usually eat. If you finish eating, I will make it for you."

"Hmm~"

Rin, holding the paper bag in both hands, did not flick his twin ponytails as usual to try to get rid of Lan Si's behavior like "dealing with children". Instead, he lowered his head and remained silent. It is obvious that Weber's behavior The words had a great impact on her, but it was difficult for Lan Si to say anything, after all, even if he could help the other party for a while, as the head of the Yuansaka family, she would face countless choices in the future.

And the only thing he can do is———

"If you need any help, just contact me~"

"Ah."

……

After leaving the hospital waving her hands, Sakura, who was led by Lan Si, suddenly broke free from Lan Si's right hand and opened her hands towards him.

"Oni sauce!"

Looking at Sakura who suddenly started acting like a baby to him for some reason, Lan Si still squatted down and hugged her with one hand.