Dimensional Medicine King

But what Lan Si wants to say is——————— Don’t lie to yourself!

The ingredients of pig's feet are indeed less calorie than other ingredients, and they are indeed rich in collagen, but this refers to 'boiled pig's feet', generally speaking, pig's feet that are made with sauce, especially pigs mixed with sugar Calories on your feet are still very touching.

The biggest difference between this "German-style pig's foot" and the common "pig's foot" production method in China is that it actually removes the front end of the pig's foot and uses the upper half of the pig's foot in the general sense to make it.

Moreover, there are actually differences in the production of the same 'German-style pig's feet'. In Germany, there is a saying of 'roasted in the south and boiled in the north'. So which one should the blues choose?

It's very simple—————Children make choices, and I want them all!

Remove the first half of the cleaned pig’s foot, because the middle of the pig’s foot is bone, so it can’t be worn like a normal barbecue, or directly roast the stick skeleton on the fire, but Lansi also has a way to deal with it. The 'smoky' fuel is peeled from the same kind of branches, and then several branches are used to sandwich the pig's feet, and finally several branches are tied with the peeled bark.

Because Lansi chose pine wood as his fuel, he naturally bundled pine branches. After binding, he could see four pine branches clamping the pig's trotters tightly, and the branches were roasted on the fire. up.

However, different from Lansi's usual 'barbecue', this time the key is 'smoking', so he can't use the usual 'barbecue juice', and has to apply spices on the spot.

After being washed, the white pig's trotters began to darken gradually under the flame and pine wood, but at this time, Lansi gently pushed aside the bundled pine branches and mixed them with rosemary, bay leaves, and thyme. , sweet chaisu, cumin, vanilla, coriander seeds' these spices are spread on the pig's trotters with a certain proportion of 'spice water'.

Soon the color of the trotters became darker and darker, but at the same time the fragrance gradually spread.

Generally speaking, the production of 'bacon' is for long-term preservation. Generally, it will be smoked and roasted until it turns black. This is to drain all the moisture in the meat, so that it is easier to preserve. Naturally, it doesn't need to be so extreme for 'instant eating'.

When the color of the trotters turned dark red, Lan Si took them down from the fire.

But this thing can't be gnawed directly like ordinary pig's trotters. Ordinary people may even lose their teeth if they are not good. After all, the pig's trotters after being smoked and roasted are full of 'toughness'.

So the way to eat smoked pig's trotters is actually to use a knife to slice off the meat and put it on a plate, and then put cumin, salt and pepper, pepper and other seasonings on a small plate.

After the smoked pig's trotters are finished, the boiled ones are left.

Compared with the complicated 'smoked', boiled pig's feet are much simpler. Put the washed pig's feet into a casserole, add sauerkraut, potato cubes, sprinkle spices and simmer until the end of the pig's skin The stew is done when you can easily insert it with chopsticks.

The stewed pork knuckle melts in your mouth, together with the unique umami taste of the potato soup and the 'German sweet mustard sauce' sprinkled at the end, it makes this dish extremely appetizing.

Three dinner plates but actually five courses.

German-style sausage platter (boiled sausage/pan-fried sausage), German-style salted trotter (smoked trotter/boiled trotter), German-style crown bread egg soup.

It looks like a lot, but in fact the amount is not large. For Lansi, it is at most [-]% full, but it should be enough for this time's guests.

But after the cooking is finished, Lansi is faced with another problem—what's the 'special ingredients' that should be added?

Lan Si has four kinds of 'love', 'family affection', 'friendship', and the recently acquired 'hope'.

Different from the complete ignorance of the previous guests, Lansi somehow learned something about "Makiri Zorgen" through the "incomplete magic seal", so he directly put in "love" and "friendship", and finally hesitated For a long time, I still decided to put 'hope' into it.

'Food is what makes people happy. Since they are my guests, at least there should be no discrimination in terms of food. '

After making up his mind, Lan Si chose to add 'special ingredients', and then he came to the store with a plate. At this time, the other party was sitting quietly at the table maintaining the posture when he left.

And the sound of Lan Si's footsteps also made him turn his head slightly unconsciously.

'Show me your tricks! '

Maqili Zorgen's sight became sharp again...

Chapter 27 The snowy night when it all started...

Fried brown and oily sausages and dark red boiled sausage platter with lemon and salad ingredients, sliced ​​smoked pig's feet and boiled pig's feet with sauerkraut in a bowl...

Both the taste and the appearance of the two dishes are very appetizing, but for some reason, Maqili Zorgen feels a strong sense of irony, which seems to be alluding to his life, but he Without any hesitation, he cut the sausage with a knife and put it into his mouth with a fork.

Even if you cut it with a knife, you can feel the toughness of the meat. Although most magicians don't care about food, first-class magicians are not short of money. Maqili Zorgen believes that he has eaten it Countless goodies, but never seen...

Ok?

As the fried sausage was chewed in his mouth, he gradually discovered the secret of this sausage, a special magic power mixed in the sausage, and it was this strange magic power that kept the meat in the sausage alive.

Without saying a word, he directly inserted another boiled sausage and bit it down in one bite.

The elastic casing was bitten open and bounced on the teeth. Unlike fried sausages that ooze oil, the meat of boiled sausages is softer and juicier, but the same is its special meat quality.

'Could it be that these sausages were made using a special technique?Is this guy crazy? '

For a magician, "magic power" is a very important capital. Almost every point of magic power has to be split in half. He has never seen a guy who uses magic power to cook.

'Could it be that there are special techniques in these dishes? '

Maqili Zorgen, who stopped his hands suddenly, let out a sigh with complicated emotions.

Now he has lost the ability to resist, and at least he understands the principle of judging the situation, so he continued to eat without hesitation.

A few sausages were quickly wiped out. Pour the golden and crispy bread crumbs fried in the small bowl into the beef egg drop soup, and drink it in a small sip. The whole stomach is warmed. It eased a lot.

Pick up a piece of pig's foot with a fork and put it in your mouth. Unlike sausages that are soft and tender and can be easily chewed, the pig's foot, which is rich in collagen, needs to be chewed a few times. Now the pig's foot is full of smoked meat. Without toughness, even after being sliced, he still needs to spend a lot of energy to chew them all.

Compared with the toughness of smoked pig's feet, stewed pig's feet with sauerkraut is much simpler, and the almost completely stewed pig's feet melt in the mouth.

The special flavor of sauerkraut and German sweet mustard made him eat faster unconsciously, and the potato soup soaked in pig's feet and garlic sausage made him unconsciously reminded him of the food in Russia. Life……

------

Amidst the heavy snow falling from the sky, a man in a black windbreaker was looking at the corpse in front of him whose blood had gradually congealed and remained silent.

Suddenly, he knelt down slowly and wiped the other's staring eyelids with his hands, then he turned and left the dark alley without saying a word.

Maybe it will be a long time before the body will be found?After all, the heavy snow in Siberia is endless, and most people will just stay indoors and wait for the blizzard to leave.

Obviously behind him is the 'innocent' whom he killed with his own hands, but the man's footsteps are extremely firm.