Dimensional Medicine King

At the same time, Lan Si in the kitchen on the other side is also meticulously preparing tonight's 'celebration banquet'. Although this time there are a little more 'guests' than he expected, but fortunately, apart from the berries he collected earlier, There are also some in their own orchards.

And when Cai Dou watched Lan Si walk into the store with a large basket of "tree fruit", she didn't pay much attention at first, but when she saw the greedy chinchilla on Lan Si's shoulder, she almost couldn't bear it. I couldn't help laughing out loud.

Although a little unreliable, Caidou's intuition told her that she should know this greedy chinchilla.

'Could it be that Lan Sita went to snatch the berries from the greedy chinchilla again?Hey, why did I say again? '

But when she saw that greedy chinchilla seemed to be squatting on Lan Si's shoulder, enjoying herself, she wondered if she had guessed wrong?After all, that gluttonous chinchilla can't be an M, right?

At this time, he didn't know that his image had become a little weird. The gluttonous chinchilla was still lying on Lan Si's shoulder, asking for credit.

And Lan Si was actually a little surprised, because he found that although he allowed the greedy chinchilla to eat the fruit, the amount of fruit he received seemed to be more than what he had collected?

Generally speaking, Lan Si goes to the orchard twice a day to collect berries. Now that I think about it, some mature berries are wasted during this period. With the help of greedy chinchillas, these berries only need to mature. It can be put in the basket without occupying a place, and the natural production capacity will naturally increase.

Holding the heavy wooden frame, Lan Si felt a blessing in disguise for some reason.

"I'll make one for you later."

Although I don't know why Lan Si suddenly threw food at him again, but it is clear that the gluttonous chinchilla standing on Lan Si's shoulder is very happy, and jumps between his shoulders.

At this time, it seems to have forgotten the oath it made during the day. Of course, even if someone asks it, it will probably ask the other party———— Can you eat?

Lulina looked at the gluttonous chinchilla jumping on Lan Si's shoulder and felt more and more doubts in her heart, because she found that Lan Si really didn't look like a trainer. After all, according to her guess, Lan Si Even if the elves of the company are not all fighting-type elves, they should also be rock-type or steel-type elves, so that they are more in line with the other party's "personal design", but I didn't expect that the other party really only has two elves .

One is a gluttonous chinchilla, and the other is a 'variety monster'.

That's right, it's the Ditto. In Lulina's eyes, the color of 'Ghost' is a bit strange, but maybe it's the 'Flash Fairy'?As for the shape?Ditto itself is indeterminate, and she doesn't find it strange at all.

And just when everyone was enjoying themselves, dishes were quickly served one after another.

Salads, juices, jellies/puddings, fruit pies made from berries...

These foods can be eaten by both elves and humans, but Caidou is more concerned about what kind of delicious Lansi will serve, after all, the other party said that she would like to invite her to taste the "food from her hometown".

But at this time Lan Si's footsteps came suddenly, followed by a strange smell...

Chapter 36 Farewell Dumplings and Noodles

The number of dishes that Lan Si knows now has exceeded three digits through his continuous learning, and there are dozens of dishes that can be placed on the 'menu' for guests to choose directly, covering almost all the dishes from all over the world, and he is now Try to develop your own menu with 'advanced ingredients'.

This time he intends to 'test his skills'.

The type of dish chosen by Lan Si is not uncommon, and it can even be said to be a very common dish————————————————————— dumpling.

This is a food that people like to eat all over the country. At the same time, it has spread to all parts of the world with the people of the country. As for why dumplings are chosen as the "staple food" this time, it is not difficult, and even if Lansi tries it, it will not be too difficult. Big problem, after all, it's like eating 'dark hot pot', all you throw in is delicious food, even if it tastes weird in the end, at least it's not too bad.

At the same time, it is also because of a local custom when Lan Si was studying in a university in the north, "send off dumplings and meet wind noodles".

As for why we saw off eating dumplings?There are many sayings, some are because the dumplings are full of goods, and they are careful when they go out; some say it is because the dumplings themselves have the meaning of 'whole', so that people who travel far can...

Of course, there are many sayings, but it is nothing more than a flattery, a special way of blessing.

Lan Si's making dumplings this time is actually a kind of special blessing as a chef to the guests who travel far away.

Use the natural pigments prepared in advance (pumpkin, spinach, etc. to extract juice) and tree juice to knead the noodles. After mixing the medium-gluten flour with vegetable juice and tree juice, beat it continuously, and the dough will be kneaded soon.

It seems that there is no difference from the normal colored dumpling wrappers, but in fact the difference is not small, because the taste of these dumpling wrappers is more special.

Spicy cherry fruit, sweet peach fruit, slightly bitter raspberry fruit and finally sour limu fruit.

In fact, there are five main flavors of tree fruit, but unfortunately the last one is 'astringent'. Some elves prefer this kind of food, but this time the main eater is colored beans, and Lan Si thinks it's better to forget it.

The dumpling skin itself, made with four kinds of tree fruit juices, has a special taste, followed by the filling.

Red sakura fruit matches red, so the stuffing blues is beef minced. At the same time, in order to ensure the 'red' blues, I decided to make fried dumplings, just like making steaks. After frying, the inside is red Yes, but it is guaranteed to be cooked;

Then there is the pink color of the peach fruit, which is the simplest, just use pork directly. As for the stuffing blues, it is planned to be served with water chestnuts, or 'calla lily'. The refreshing calla lily can neutralize the greasyness of pork to a certain extent ;

The light blue berries really made Lan Si dizzy. After all, blue fillings are really rare anyway. Fortunately, Lan Si has been preparing for today's farewell banquet for a long time. In the system store Among them, he bought a special deep-sea fish———— snake cod at a high price.

This kind of deep-sea fish that lives on the west coast of North America is a special species with blue flesh, but it is a pity that the fish flesh of ordinary species will turn into ordinary white after being cooked, but the high-end products provided by the system can guarantee that the fish will be cooked. After it is cooked, it will be blue. If it is not for the help of the system, Lan Si may not be able to find this special fish. After all, ordinary people will not know about it.

However, when the last ingredient 'chicken' was originally prepared to match the yellow color of limoutine, Lansi changed the plan temporarily, and gave up the dough made with limoutine juice and pumpkin, and made another type of dumpling instead—— ———Egg dumplings.

Although it's strange to change one's mind temporarily, developing a new recipe itself is like a blind man without any guidance, and Lan Si doesn't mind.

He plans to use eggs mixed with Limu fruit juice to make 'egg dumpling wrapper' when he cooks later. He also tried it when he suddenly thought of egg dumplings. The sour Limu fruit has the same effect of removing egg The effect of liquid egg fishy smell.

Minced pork, minced beef, minced fish, minced chicken.

The minced meat of four different colors was put away in this way, and at the same time Lansi also started to make dumplings.

Fried dumplings and dumplings need to be wrapped in advance before being put into the pot. Lansi also set up four pots in the kitchen.

A frying pan, a hot pot, a steamer, and a small pot with a palm-sized depression.

If there is water, boil the water in advance, and if you put oil, heat the pan in advance.

Lansi's palm is big enough to hold the heads of ordinary people directly, but when making dumplings, Lansi is very delicate. Sakura, who has seen Lansi making dumplings more than once, saw Lansi I was also very surprised when making dumplings. After all, a rough-looking person doing such delicate things is really full of contrasts and surprises.

In this way, the exquisite dumplings were continuously formed in Lan Si's palm, and more than a dozen wrinkled, crescent-like dumplings were placed on the chopping board beside him.

After setting up the fire of the chopping board, Lan Si also started to enter the next step.

The first is to put the fish dumplings in the steamer, which can better ensure that the blue color of the minced fish meat will not fade too much. You don’t need to pay too much attention to this, just turn off the fire at that time. The second is pork dumplings , Throw it into the pot and boil it normally, the most is to control the fire to ensure that it will not be boiled and boiled.

The most troublesome thing is to fry the dumplings. After all, the purpose of Lansi is to ensure that the red meat is bitten off, but beef is easy to 'cook' when exposed to high temperature. Once cooked, it will turn completely brown, both in texture and appearance. .