Dimensional Medicine King

Chapter 44 Special production process

"Fried dumplings?"

Baxuan Yugo looked at Lan Si in disbelief, and the answer was completely beyond his expectations.

Originally, he thought that the other party would cook food like barbecue, pork rice bowl, or hamburger meat, but he never thought about fried dumplings. After all, when mentioning 'dumplings', most people's first reaction is pasta.

"That's right, fried dumpling, your piece of meat belongs to the front leg of a pig. No matter whether it is roasted, fried or roasted, it can't make full use of the characteristics of the ingredients. After all, the pig you raise has low fat content. Forelegs, the fat content is lower... So I finally decided to make fried dumplings, with only garlic as an auxiliary material, which should be able to perfectly bring out the characteristics of your meat."

If it was said that Lan Si gave Hachixuan Yugo the impression that he was a somewhat strange boss, then now he realized what the other party had just done after hearing Lan Si's analysis.

But he always felt a little strange, after all, the two just met by chance, but the other party thought so much about him.

"Boss! Thank you very much!"

Looking at Baxuan Yugo who bowed again, Lan Si put one hand on his shoulder.

"I just don't want to waste your good ingredients. As a qualified chef, I don't want to waste ingredients at will. Wait for a while, and the fried dumplings will be ready soon."

After speaking, Lan Si also put the pork in a box and took it to the kitchen, and Baxuan Yugo was stunned for a moment after hearing Lan Si's words, and then sat back to his seat nervously.

'The boss is so serious, he should be able to make satisfactory dishes, right?No, what am I thinking, the boss is willing to help with the cooking, so why should I think so much? '

Perhaps it is because of the environment in which he lived since he was a child that Baxuan Yugo likes to think wildly when he is nervous. Even now, he has changed a lot because of his study at the Agricultural High School, but he has failed so many times today. Now that he finally has hope, he naturally starts again. Thinking wildly, but fortunately he calmed down soon, just looking in the direction of the kitchen nervously.

Lan Si, who walked into the kitchen at this time, didn't know what Hachixuan Yugo was thinking, he just focused on the pork on the chopping board.

First, he carefully cut an incision on the pork with a kitchen knife, and then removed the pork skin flexibly with the blade. After all, this is not needed for making meat stuffing, but he did not throw it away. Instead, he chopped it up and threw it aside. The pot started to boil.

But after doing the first step, he didn't continue to take care of the pork but put it on the side plate.

"Crack~"

A bag of flour fell on the table, and he poured out a hill-like pile of flour on the chopping board with his fingers, then hollowed out the middle with his fingers, and cracked a few eggs, leaving the egg yolk, and pouring the egg white into the pile of flour...

Kneading, beating, and constantly sprinkling flour on the outside of the dough, a dough is formed in just a few minutes, and because of Lansi's strength, he knows that the dough is very strong just by looking at it.

After the dough was finished, it was put aside and let it rest. Taking this opportunity, I poured the boiled pigskin with the soup into a small box and stuffed it directly into the refrigerator.

Undoubtedly, the one who dared to do this was because Lan Si relied on the good quality of the electrical appliances in this small shop. If he did this a few times at home, the refrigerator might break down.

After the dough and pigskin are processed, only the last 'core' ---- 'pork' is left.

Grab two kitchen knives from the knife holder with both hands.

"Stab~"

"Stab~"

After the blades rubbed against each other, Lan Si's eyes lit up, and the kitchen knife picked up the pork and landed directly on the chopping board.

"Da~da~da~"

Accompanied by the intensive impact sound, only the two kitchen knives in Lan Si's hands were seen flying up and down, and the pork that was originally placed on the chopping board was instantly dismembered, and gradually turned into minced meat under constant cutting.

This seemingly simple action actually requires strong knife skills.

First of all, the astonishing slashing of double knives is not random slashing, but according to certain rules. After all, even if the random slashing is finally cut into minced meat, it will waste too much energy. Let the minced meat vary in size, not to mention that this method consumes more energy than a single knife, and those who are not good at using two knives will only lose more than the gain.

It can be said that although wielding double knives looks interesting, not everyone can play it, that is, Lan Si dares to play like this relying on the tendons on his arms.

Soon a piece of pork~ turned into minced meat, and Lansi took out a few pieces of garlic, chopped them into garlic paste and wrapped them directly in it.

The minced meat and minced garlic were mixed together, put on the chopping board by Lansi and began to knead, but he hesitated whether to add eggs, after all, if adding eggs at this time can improve the taste and taste again, but in the end he gave up After all, the purpose of this time is to reflect, or test the pork characteristics of 'Yuying pig', and eggs will change the taste to a certain extent, even if it becomes more delicious, he will just give up.

After adding water, he beat Lansi on the chopping board a few times before he satisfactorily put the minced meat aside.

After the dough was basically ready, Lan Si directly pinched a small ball, then took off the rolling pin on the side and rolled it straight, and soon a fried dumpling skin was completed, but Lan Si was a little dissatisfied, after all, fried dumpling skin is really not good It was beautiful, and somewhat helpless, he had to take out a kitchen knife and process it, but the dumpling wrappers made in this way can only be said to be finished products, not perfect at all.

It is said that the dumpling skins made by real pastry masters are thin on the outside, and the inside and the top are squeezed. After the two sides of the dumpling skins are closed, the taste is almost the same as that of other places, and Lansi is undoubtedly a lot worse.

A few minutes later, the dumpling wrappers were processed, and Lan Si also took out the box from the refrigerator and put it upside down on the chopping board.

"Crack~"

Lan Si regretted the constant shaking of the jelly.

'I knew I should have used a semicircular insulation box'

Although he was thinking of strange things in his head, the movements of his hands were not slow at all. Put the meat paste + jelly into the fried dumpling skin, then squeezed it gently with his hand, and then gently pressed it down with his index finger and thumb. Press, and a 'fried dumpling' is completed.

I have to say that the 'fried dumplings' made by Lansi at this time are somewhat different from the fried dumplings that most people imagine.

Generally speaking, the dumplings in people's minds are shaped like a crescent moon with folds on the top, but Lansi's top is connected together and is also full of folds, but the bottom is opened so that you can directly see the meat inside.

However, Lan Si didn't care at all. Instead, he heated the oil in the frying pan in advance, then put the wrapped dumplings into the pan at an extremely fast speed, and poured the boiling oil on top of the fried dumplings continuously with a spoon. Soon the white dumpling skins gradually turned golden, and at the same time, a smell of meat mixed with garlic began to waft away...

Chapter 45 Delicious Secrets

Yaxuan Yugo who was sitting in the restaurant was not hungry at all, but he was a little nervous. After all, Lan Si was the only restaurant owner he met today who gave him a positive response.

The blood that was originally full of enthusiasm is now being poured head-on with cold water, and he is also getting more and more nervous. After all, he is the real "hope of the whole village" when he comes to Tokyo this time. Whether it is seniors, friends, girlfriends or even his girlfriend's family, he is full of support. There are incomparable expectations, if it fails completely...

The tense emotions bound him tightly like an invisible iron chain, and the cold sweat dripped from his forehead, and he even felt that his breathing was a little difficult.

But at this moment, a burst of fragrance hit his face, attracted by this fragrance, he raised his head in disbelief, and then saw the tall boss standing in front of him with a plate in one hand .

The degree of completion of the fried dumplings can be said to be far beyond Lansi's expectations. The completion rate of 72% is not too much, but this is the first time he has made this dish, and he can find out whether it is the dumpling skin or other aspects. There are many flaws, but it is still rated as 72%, which made him a little puzzled, but after thinking about it, the only reason that seems to be the most likely is the 'fitness', right?