Dimensional Medicine King

In fact, it is not surprising, because when most people eat daylily, its toughness also makes people wonder if it is the stalk.

Different from the deep-colored or even whitish dry product impression of 'day lily' in most people's impressions, the 'yellow flower' just picked is named after its color, with a slender body and open petals. Although the fragrance is not strong, it is A touch of yellow but a pleasant mood...

Chapter 32 Zack

There is a layer of oil stars floating on the hot chicken soup, throw the 'yellow flower' directly into the pot, and then you can see that it begins to absorb part of the oil stars, and the color of the original light yellow flowers gradually becomes darker, but don't cook too much For a long time, after all, 'flowers' are still easy to boil, take them out and put them in a bowl, then add wolfberry to the chicken soup and continue to cook.

Pour the cooked chicken broth over the yellow flowers that have been boiled for a round before serving.

The oil star has a certain heat preservation effect. Even if it has been heated in a bowl at this time, the 'yellow flower' will not be completely cold. Afterwards, pouring hot chicken soup for a round will make the 'yellow flower' completely cooked without As for the cooking time is too long, it will be completely boiled.

Yellow yellow flowers paired with red goji berries, and chicken soup with a light color of oil star, is not only a medicinal meal, but also very attractive in terms of 'color and fragrance'.

However, one thing must be paid attention to when making 'Huanghua', that is, 'Huanghua' must not be eaten directly.

Day lily flowers contain colchicine, which is converted from colchicine to dioxycolchicine in the human body to cause poisoning. Fresh day lily should be treated at a high temperature above 60°C, or soaked in cold water, and boiled in boiling water when eating. The time is slightly longer to avoid poisoning. (Although it ruins the atmosphere, I must remind you of morals here. Some book lovers will cook and eat according to the method in the book. Yellow flowers are poisonous if they are not handled properly. For safety reasons, you must! Be careful!)

Waiting for the wolfberry chicken soup to be cooked, Lan Si also continued to make the remaining two dishes.

Whether it's 'tung tree flowers rising eggs' or 'fried pumpkin flowers' are faster dishes to make, but if you compare the two, you must make 'fried pumpkin flowers' first, after all, 'rising eggs' is just done. The egg that is as tender as tofu is the best in both the picture and the feeling when you poke it with chopsticks.

'Sophia japonica' uses flower buds that have not yet bloomed, and 'Yellow flower' is in full bloom. As for the 'pumpkin flower' this time, it is best to just open the top of the petals, but it is not completely open. The way it opens.

The method of making it is not difficult, it can be made like making 'tempura', but Lansi prefers to be wrapped in eggs and fried.

After entering his favorite relief of 'beating eggs', add flour to the beaten egg mixture and start stirring again. When there are no small flour balls, wrap the washed pumpkin flowers and throw them into the boiling oil to start frying.

The time does not need to be too long. After all, success is also Xiao He and Xiao He is defeated. If the egg is used to make the dough, if the frying time is too long, it will affect the taste, so the time must be controlled well.

The orange-yellow pumpkin flower itself is wrapped in a light yellow 'egg batter' when it is fried, it is a kind of golden yellow that is lighter than normal fried food, and the shape of the pumpkin flower itself looks like a bold The enlarged 'coarse potato' is a little strange, but very attractive.

Putting the fried pumpkin flowers into the white porcelain plate, Lan Si didn't continue to do it, but checked the quality of the 'Sophora japonica' and 'Chicken Soup', and he continued to do it when it was almost ready to be cooked .

While introducing the stirred egg liquid into the pot, Lansi held one side of the cast iron pot with one hand and began to shake it.

It is not necessary to make all the egg liquid flat when making 'egg-boosting', after all, the 'full' taste is one of the keys.

The last 'tung tree flower' used is not the same as the previous four, because this time Lansi chopped the tung tree flower.

It's not complicated to make 'egg', the key is actually in the 'egg liquid'.

This dish is a kind of "Shandong cuisine", and it is also one of the most widely spread dishes in Shandong cuisine. Normally chopped green onion is used, but it is also special to use tung tree flowers to make it.

Beat eggs, crushed tung tree flowers, salt, starch, and cold broth and keep stirring until thoroughly mixed, which is the egg liquid that was poured into the pot before.

'Puff~'

Seeing the bulge in the middle of the egg liquid as if blowing bubbles, Lan Si also turned off the fire at the right time, and then skillfully poured the whole thing into the plate with a spatula.

In fact, most restaurants cut it with a spatula after it is made, but Lansi prefers its complete appearance.

The selected plate has a certain curvature. When the 'Tung Tree Blossom Egg' is put into the plate, the bulging parts inside squeeze together, but it almost fills up the original concave plate.

Then Lansi took out the steamed 'Sophora japonica', and then put sauces like 'vinegar', 'chili oil', 'ketchup' and 'salad sauce' into several small plates, and let the guests make it themselves Add to.

After the yellow flower is poured with wolfberry chicken soup, cover it with a small lid to prevent it from cooling down before eating. Finally, put the freshly prepared 'Tung Tree Flower Egg' and 'Fried Pumpkin Flower' on the dinner plate, and then the blues also start to try. Then choose 'Special Ingredients'.

Although the other party was evasive in many places when chatting with the other party before, at least let Lan Si know some things, for example, he used to admire someone very much, so Lan Si decided to join the 'friendship';

In the end, the other party said that he didn't remember why he liked 'Flower', but the expression on the other party's face reminded Lan Si of Kirito who was looking for his 'life talk' during the day, so Lan Si chose to join 'Love';

About the "family affection" Lansi hesitated for a moment and did not put it in. After all, because of talent, Lansi became more and more cautious about the use of "special ingredients". Although it cannot be said that the other party has a bad relationship with his family, just in case One is better not to let it go;

The last and last is 'hope'.

In Lansi's view, no matter what the guests have experienced, only 'hope' is indispensable.

After making a decision, Lan Si selected 'OK' on the system page, and then he walked towards the restaurant with the plate in his hand.

------

While Lansi was making the dishes, Zacks was sitting in the shop, covering his head, trying to piece together his memories.

He felt as if his memories were completely torn apart, and he didn't know what was going on, but his instinct made him try to recall these memories, because he felt that there seemed to be hidden memories in these memories. holding something important.

'But what is it?Something to do with...flowers? '

Zacks tried his best to recall but couldn't find any clues, his original refreshing face was deformed by his irritability, but at this moment, a steady sound of footsteps came from the direction of the kitchen, and accompanied by the sound of footsteps was still There is a special fragrance.

Not just the smell of food, but... the smell of flowers?

Chapter 33 You Are More Important than the Sword...Of course, just a little bit

Zack also had a very strange feeling when he saw Lan Si, who was considered a tall man among the Shinra special forces, holding a plate in front of him, but the kindness conveyed by Lan Si was not in the slightest. It's not fake, and... he feels that his body seems a little weak, and he really needs to eat something to supplement it at this time.

Looking at the 'food' in front of him, he was a little confused at first. After all, although he said before, 'I hope to use 'flowers' to make food', it was still unreal to look at the special fragrance of the dishes in front of him. After all, All the dishes on the plate in front of me are done with 'flowers'.

"Boss, although I ordered the dish, but... can you introduce it to me?"

Looking at the other party's helpless expression like a small animal, Lan Si felt a little strange but did not refuse the other party's request. After all, as a chef, if diners can't taste the most perfect side of the food they make, it is really helpless .

"of course."

Still with that impeccable smile, Lan Si also began to explain each of his dishes.

"This dish is 'Sophora japonica rice', which is the staple food of this set of dishes, but it is not actually a real rice. As for why you say so, please ask the guests to find it yourself. As for the meal, it is very simple. Put it in a small plate next to it. Add the seasoning according to your own habits and then mix it. The rest of the 'tung tree flower egg' can be eaten directly, and its deliciousness will continue to be lost as it is completed, so I hope that the guests will come as soon as possible There is nothing special about eating 'Fried Pumpkin Blossoms' and 'Yellow Flower Chicken Soup', just eat them normally."

After finishing speaking, Lan Si also stopped making noise, but took half a step back to signal the other party to start eating.