Dimensional Medicine King

The reason for this is to ensure that the taste will not be affected by the cracking of the bones when it is stewed later.

"You, watch for me."

'Puff~'

I don't know why the lazy 'You' is lying in a big pot at this time. Although it doesn't know why it doesn't want to move, it is still no problem to help watch the pot. After all, it has been in the kitchen for so long. He doesn't know how to cook, but he is good at eating. He knows when to skim the froth.

Although it is not difficult, but the energy-consuming things are temporarily handed over to 'You', Lan Si also started to cook the next two dishes.

The cut eel is divided into sections and fried in a low-fire oil pan first, this is to ensure that the fish meat will not be completely scattered when eaten later, and at the same time, the yam in the steamer on the other side has been gradually steamed Cooked, also in order to save time, Lansi chooses to dice the yam, which can save a lot of time.

Generally, you put the steamed yam in a fresh-keeping bag or a special cooking bag and use a rolling pin to press the yam paste, but Lansi, who is good at ripple qigong, can directly press it with both hands, and it can be more intuitive with both hands It is best to know whether there are lumps in the pressed yam mud.

After making sure that all the yams are crushed, add the glutinous rice flour to the yam puree, then add some milk and put them together in a bowl.

The freshly fried eel is put on the yam paste and directly put into the steamer for a second steaming. After steaming, the taste of the eel will penetrate into the yam paste, and the eel itself can also guarantee a tender taste.

As for the final "Double Ginseng Meat" blues, fresh sea cucumbers were directly used, but in fact, dried sea cucumbers are more suitable for consumption. Sea cucumbers are one of the few representatives of "dry goods" that are better than "fresh goods". After all, sea cucumbers are naturally dried. It is not only good for preservation, but also to make the protein inside the sea cucumber easier to absorb.

However, because he did not expect the appearance of this strange guest, it took a lot of time to soak the sea cucumbers, so Lan Si simply used fresh sea cucumbers to make this 'double ginseng meat'.

Most people have the impression that sea cucumbers are basically black, but in fact, those that have just been fished out of the sea are usually brown mixed with cyan.

At this time, the sea cucumber that is constantly 'twisting' in Lan Si's hands is enough to make many people feel goosebumps, because it is constantly spewing out some strange things, but in fact these are the internal organs of the sea cucumber, which are in the bottom of the water. When it is preyed by other fish, it will directly spit out these internal organs, hoping that the predator will let it go.

The strange thing is too delicate with the smooth texture and the uneven "thorns" on it. Of course, the "thorns" are actually the "gastropods" of sea cucumbers grabbing rocks or corals on the seabed. The strong gastropods are enough It shows that it is very energetic. Of course, the one who looks good is a chef like Lan Si. I am afraid that most people will not like this kind of picture.

But Lan Si didn't care at all, completely ignoring the writhing sea cucumber, cut it open and took out the internal organs that hadn't been ejected before, and then began to clean it with water.

After peeling off a sea cucumber that is similar to a baby's forearm, you can see thick flesh walls and white inner tendons, which are important criteria for sea cucumber quality identification.

Although Lan Si believes in the system's 'supply', as a chef, he still needs to check again before he can rest assured. After all, sometimes if the car overturns because of a food problem outside, it is too late to regret.

Cut the sea cucumbers into pieces and put them in the casserole, then cut the cleaned shiitake mushrooms on the canopy to make an 'X' shape and place them next to the sea cucumbers, arrange the diced pork and sliced ​​bamboo shoots in order, and finally the ' The last ingredient of "Shuangshen Meat" is also the remaining "ginseng" of "Shuangshen".

Generally speaking, the so-called "ginseng" can be divided into five categories in Chinese medicine, which was proposed by Tao Hongjing, a famous medical expert in the Southern and Northern Dynasties, and the five types are ginseng, scrophulariaceae, salvia miltiorrhiza, sand ginseng and flavescens.

There is no doubt that the five types of ginseng all have the effect of 'replenishing', but there are also differences.

Compendium of Materia Medica records: five ginseng and five colors match the five internal organs.Therefore, ginseng enters the spleen and is called yellow ginseng; sand ginseng enters the lung and is called white ginseng; peony enters the liver and is called purple ginseng;

And this time, although the guests looked extremely tired due to hard work, they were not in need of a lot of supplements. Among them, red ginseng may not have the strongest medicinal properties, but it has the effect of clearing the heart and relieving troubles, so Lan Si chose this time. Red ginseng (Salvia miltiorrhiza) as an ingredient.

After cleaning the red ginseng (danshen) with sandy soil, slice it into the casserole, and finally add water and just wait.

The order in which the ingredients are added is also particular. For example, Lansi chooses fresh sea cucumbers instead of dried sea cucumbers, which makes sea cucumbers more difficult to boil, so Lansi chooses to spread them on the bottom of the casserole, which is easier to heat. ...

"Pfft~"

The two casserole pots and one steamer in the kitchen kept making the sound of the lid being lifted, and Lan Si started to think about the last part, which was 'arrangement'.

It has to be said that this is Lan Si's weakness. After all, he has never studied art since he was a child, and he knows a little about weapon design, but this aspect... is more touching.

In the end, he also chose the more traditional way of 'imitation', and during this interval he also made 'branch' dishes.

Although it is not as busy as it was on the first day, the players who keep coming in and out of the branch still make Lan Si feel that the leisure for more than half a year is like a fantasy...

The strange man in the store on the other side rested one hand on the table and propped his forehead with the other, but his closed eyes were enough to show that he was seizing the precious opportunity to recover his physical strength.

"Da~da~"

But at this moment, a sound of footsteps woke him up suddenly, a strange light flashed in his tired eyes, but after he realized that he was in the restaurant, he quickly restrained it, as if nothing had changed .

"Guest, I have kept you waiting."

Following Lan Si's voice, the dinner plate was also placed in front of the other party.

The white porcelain plate is covered with a metal lid, but the fragrance keeps leaking from the gap between the plate and the lid, which makes people full of curiosity, and this strange guest can't wait to put it on the plate after putting it away. Open……

Chapter 8 The Reappearing Guest

He lifted the lid off to see a 'whole' chicken, but then a large piece of eel in the middle let him know it wasn't a real chicken.

After opening it, it turned out that there was yellowish yam mud underneath.

The oily yam paste was still exuding heat, which whetted the appetite. He couldn't wait to pick up a piece of chicken and put it in his mouth, and a strange smell came out along with it.

As a strange thief, he also knows a little about medicines, and he quickly recognized the taste of 'astragalus'. It was only then that he realized that it was a medicinal diet. At the same time, he also guessed the reason why Lan Si made this dish. .

'Worried about my body? '

Yingnan, who was looking for the traces of those girls outside, actually didn't need to be involved in it. After all, this matter has nothing to do with him. If he must be involved, it is probably because he is also a suspect identified by the police. man' one.

His job is "Phantom Thief", and he is best at disguise. With a special physique, he can change the body structure to a certain extent. Except for children, he can basically imitate it from junior high school students to the elderly, regardless of gender. It was by virtue of this ability that he was able to get away with it repeatedly.

If these things are 'official affairs', then he also has his own hobby, which is sitting quietly in the park and watching the children playing.

As for after?

After that, he simply stood silently in the distance watching their every move, that's all.

For him, the whole world is dark, and only children who have not been colored by this world are his only "salvation".

Of course, there are also special existences among them, such as a girl named 'Osone Sachiko', but the other party has nothing to do with his actions this time. He acted this time only because of his worries about those girls and the hope that he can wash away his suspicions.

He never denies that he is a loli fan, even he calls himself a real loli fan. In his eyes, what a real loli fan should do is to silently guard these treasures of the world.

It's a pity that although his ability to disguise is powerful, only children can't imitate it, and he himself is very weak because of his special constitution, and his physical strength is average. Without enough information to support him, he can only wander around like a headless chicken. It was at this time that he noticed this strange little shop in an alley.