Dimensional Medicine King

Lansi does not like to waste ingredients. When making barbecue, he basically chooses meat with a fat-to-lean ratio of about 2:8, but he will not waste some excess fat meat. Instead, he makes oil residue and meat oil. The ingredients that make people feel that the calories are soaring during the production process are the key to deliciousness.

Fatty meat is used to make meat oil, and the blue rice is ready, so it is naturally put into the pot, then add green onions and ginger slices and stir-fry over low heat.

During this period, Lansi did not forget to take out the 'crab roe' and 'crab paste'.

Generally speaking, crab roe is more difficult to get, so you can steam it first and then pry open the shell to take out the crab roe and crab paste, but the crab meat blues is also not intended to be wasted.

The knife held in the hand slides gently over the crab shell, and at the same time gently flips the end to lift the crab shell, and then the knife blade gently pushes a piece of crab meat inside the crab shell to be removed.

With the short knife in Lan Si's hand, soon there was a pile of crab shells and a small bowl of crab meat in front of him, but there was only a small bowl of crab roe and crab paste next to him, which is enough to see that the production of "bald butter" What a hassle.

Pour crab roe and crab paste into the pot and cook slowly over low heat. Use the spatula in your left hand to stir gently in the pot to ensure that it will not stick to the pot, while holding a kitchen knife in your right hand to chop all the crab meat that was shaved before.

Because the time is limited, Lan Si doesn't plan to make too troublesome dishes, but plans to use the cooking method of "shrimp slippery" to make "crab slippery".

After mixing the minced crab meat and starchy egg whites, start to stir. When the mixture gradually becomes viscous, you start to beat it. Generally speaking, if you want to make delicious food, you can beat it hundreds of times. It is the foundation, but the 'ripples' and powerful strength and skills mastered by Lan Si can shorten the time to a certain extent, which is why he is confident in serving this dish together with other dishes.

Although mixing crab roe and crab paste is not complicated, it needs to pay attention to roasting meat and mixing crab meat at the same time, which is enough to show Lansi's proficiency in roasting meat and confidence in his own ability.

Soon when crab roe and crab paste are replaced by red crab oil, the next step is considered.

Pour the 'Hua Diao Wine', 'Ginger Juice' and 'Old Vinegar' into the pot in turn and stir slowly to ensure that everything is mixed and it is declared complete.

Vegetable salad with steaming bread just out of the oven, three pieces of grilled meat of different sizes, and cold seaweed topped with 'bald butter' at the end, and a large bowl of 'miso soup', if anyone wants to eat' For crab slippery, the blue division will also make it on the spot.

Because the guests didn't order any strange dishes this time, the production speed of Lan Si was naturally much faster. When he came to the restaurant with the dishes, the hostess who came to stay looked at Lan Si in surprise.

As a 'housewife', he also often cooks, but has several different dishes been completed in less than ten minutes?

He used to think that his cooking skills were good, and he finally realized the difference between himself and the 'professionals', but he obviously made a mistake, that is, ordinary chefs can't use human power to surpass the mixer... …

"Everyone has been waiting for a long time, please eat~"

Without unnecessary nonsense, Lan Si directly put the food on the dining car in front of everyone.

The three pieces of steaming barbecue have been exuding fragrance since they appeared. Even Sandra Reya, who has always been a vegetarian, unconsciously shifted her gaze to the past. However, she has received "knight education" since childhood Focus on the bread in front of you.

The freshly baked toast is extremely soft and even steaming.

She also pressed the toast bread with one hand, and grabbed the bread knife with the other hand to cut it off, but she didn't know whether it was because the bread was too soft or the bread knife was too blunt. It made her a little helpless, but at this moment Lan Si's voice rang in her ears.

"Do you need me to help you?"

She was just about to say no, but when she realized that everyone was looking at her, she was a little embarrassed. After all, she always regarded herself as a "swordsman" in front of everyone, and now she couldn't even cut a piece of bread. Wouldn't it be embarrassing?

So she simply handed the bread knife in her hand to Lan Si, and Lan Si smiled and put the napkin next to it on the bread, and then saw the bread knife in his hand as easily as a saw. The bread was divided into six portions.

"Please use."

Lansi pushed the bread in front of the opponent, but Sandra Reya looked at Lansi with a face full of surprise, but Lansi just smiled at this. The opponent's technique was enough to see that the opponent's swordsmanship was good, but Handling ingredients is different from simply swinging a sword. Different ingredients and different knives may seem simple but require a lot of practice and enough hand feeling to achieve the scene just now.

Other than Sandra Reya didn't even notice Lan Si's method at all, and the excited Sandra Reya seemed to want to explain to everyone, but found that everyone was eating the food in front of them with excitement, She also had to give up temporarily.

The salad itself does not have a special aroma. Compared with other foods, it is a bit inferior in the word "scent" of "color and fragrance". Naturally, the impact is less, but the soft bread still satisfies her very much.

The unique aroma of wheat makes her extremely satisfied, which is rarely tasted in the city.

Then there was some strange vegetable and fruit salad, because she found that most of the vegetables and fruits in the bowl were unfamiliar, and she also used a spoon to put the salad into her mouth with strong curiosity...

Chapter 22 Harem Manifesto

Lan Si's biggest reliance on cooking skills is his strong physical fitness, which makes his cooking techniques completely different from ordinary chefs. After all, he can even match or even surpass machines in some aspects.

But the real bug is the various special ingredients in the small shop.

These ingredients from different worlds are a very novel experience for diners, and it is also the reason why Lansi has always been in a state of exploration.

To give the simplest example, the 'horned beast' he solved before, its local positioning is similar to that of cattle in the normal world, but its texture and taste are completely different, so almost every meat-related dish blue The company will try to find the most suitable recipe for it.

Vegetable and fruit salad is a relatively simple one. After all, a certain employee in the store, who did not want to be named, prefers to eat this. It is a pity that it has changed to fried soybeans recently. Otherwise, the blue company can try to develop more kinds of fruits. salad.

The berries with all kinds of strange shapes and completely different flavors made Sandra Reya look extremely surprised.

Especially this time, in the selection of sauces and fruits, the blues have chosen a combination of acidity, which has a very good appetizing effect.

In the end, the other party made a simple sandwich with fruit salad sandwiched between bread under Lan Si's suggestion.

"woooooooo~~"

While eating, she made some strange noises because of the sour taste, but her trembling ears were enough to show that she was in a good mood, but the other party's voice seemed a little strange, was it because she liked it too much?

Even Lan Si only has research on cooking, he really doesn't know much about centaurs...

On the other side, 'Si', who is much bigger than 'You', is no different from 'You' in terms of food. He directly puts the juice and the cup into his body, but the two are different after all, unlike 'You' 'When he is in a happy mood, he will collapse and then narrow his two soybean-shaped eyes. Lan Si can't tell the difference, but watching the other person's body gradually dyed orange, Lan Si's expression is still a little subtle.

Barbecue is as popular as ever. After all, it can be said that you can make barbecue blues with your eyes closed and just relying on your nose. However, the blues feel very normal, but it doesn't mean that people who eat them also feel that there is no problem.

The bright red meat has been roasted to a bright orange-yellow color, and the fat on the surface of the roasted meat exudes an attractive oily sheen. When you cut it lightly with a knife, you can hardly feel any fibrous existence, and there is almost no hindrance The knife cuts off the meat easily.

Looking at the silver knife in my hand, it seems that there is no difference with the tableware at home except for the material, so the only difference should be the 'beating' before making it.

Lan Si himself and 'Qi' don't like to use tableware when eating barbecue. On the contrary, they enjoy the feeling of tearing the muscle fibers with their teeth. The feeling of tearing off a piece of meat is something that knives cannot provide. The reason for eating blues is also to use the method of making steak marinated meat.

The 'ripple' constantly beating meat and the honey sauce that is spread on the grill make this roast more tender and easier to eat.

According to different diners, Lansi has also developed different production methods for a seemingly simple barbecue, and often a change in a certain step can make the taste and texture of the food completely different.

Compared with the other people's unabashed love for food, the 'Melo' on the other side was full of curiosity while being pleasantly surprised.