Dimensional Medicine King

German cuisine is completely different from the impression given by Germans. If I use one word to describe it, it would be meat!

Germans can be said to be fond of meat, traditional dishes are basically 'sausage' and 'pork knuckle', among which there is a creepy 'beef sandwich'.

This kind of sandwich is not made of steak, but is really made of unprocessed beef as the name suggests.

Minced beef is tossed with seasoning and served straight between bread and vegetables.

Although many locals like this dish, Lan Si really can't accept it...

So in fact, the traditional "German cuisine" is not exquisite, and it can even find a lot in common with "Northeast cuisine".

Lansi naturally needs to pay attention to these problems during the production process. Although he hopes to imitate the cooking of the other wife, he doesn't want to make any strange dishes.

Wash the chopped pork knuckles, and then throw them into boiling water. When the surface of the water boils to foam, you don’t need to take them out, but just take them out with a colander, and then throw them into cold water for cooling.

The pork knuckle made in this way can be more 'tight', or not easy to fall apart.

A dish pays attention to the color, fragrance and taste, if it is boiled in the end, all previous efforts will be wasted.

And because the other party's daughter will also eat it, it is impossible to make it according to the traditional method. It is necessary to ensure that the pork knuckle has a certain degree of toughness and can also be chewed by children. This is the most troublesome part...

PS: It’s time to add updates on the weekend again, continue to ask for blades

Chapter 21 The Lone Wolf (2/5)

The toughness of pork knuckle comes from the pig skin. If it is cooked for too long, it will become completely soft and lose its chewiness, but it may not be suitable for children. At least Lansi will not cook this kind of food for Sakura, let alone Lan Si intends to imitate the dishes for Emiya Kiritsugu's daughter. Naturally, he can only make softer dishes, but he doesn't want the dishes served to be too different, so he can only work hard to adjust.

The simplest method is naturally 'temperature'. The toughness in pigskin comes from collagen. After cooling the cooked pork knuckle for a while, the pigskin will naturally be full of toughness, but three dishes with different temperatures are too much. Obviously, Lansi simply used 'fried' to solve the problem.

The German-style pork knuckle fried by Emiya Kiritsugu and Fujimura Taiga took a little longer, so they were put in the oil pan first, while Emiya Shirou's was fried after a longer time.

When Shirou's pork knuckle started to bubble continuously, Lan Si immediately turned off the fire to fish it out.

The three servings of pork knuckles all look golden, and there seems to be no difference. They all exude a strong aroma that makes people salivate. Put the three servings of pork knuckles on the dinner plate, and then put them on the side as side dishes' Pickle slices' finished with a Bordeaux sauce for dipping and pouring.

However, it is obviously not enough as a staple food. At the same time, the fried small potatoes are placed next to the pork knuckle without peeling, and with a tomato sauce, a simple German dinner is complete.

It took less than 15 minutes from preparation to completion, so when he put the dishes in front of the three of them, they didn't react.

"Zi~Zi~"

Even though it has been out of the pot for a while, the small bubbles and strange sounds that pop up from the golden pigskin from time to time, coupled with the unique aroma of meat, rang in the ears of the three of them as if they had encountered a loudspeaker.

"I'm gonna start now!!"

Fujimura Taihe was the first to pick up a knife and fork to cut open the pork knuckle and put it into his mouth.

She looks careless, but at least she received an elite education since she was a child, and she is also very proficient in western tableware. If you comment on her, it would probably be "sitting there without talking or moving is considered a beauty", but if she moves or talks... …

"Woooooo~!!"

The pork has been chewed to pieces, but the pig skin is still not completely chewed, and the pork knuckle that has been marinated for a while has completely absorbed the spices.

Seeing Fujimura Taiga's happy face, Emiya Shirou on the other side looked puzzled. Although he was not good at using knives and forks, he still stiffly inserted a fork into the knife while watching the movements of Fujimura Taiga and Emiya Kiritsugu. Hold the pork knuckle and carefully cut the pork knuckle with a knife and put it into the mouth.

The taste is completely different from the one eaten by Fujimura Taihe. The skin is a little crispy, but the inside is extremely weak. The pork leg that has been boiled itself is basically scattered without even needing to cut it, almost exactly the size of a bite. .

The pork knuckle was crispy on the outside because of deep frying, but soft and juicy on the inside, so he didn't quite understand why Fujimura Taiga chewed it so happily?

Compared to Fujimura Taiga and Emiya Shirou eating extremely happily, Emiya Kiritsugu on the other side was in a somewhat complicated mood.

Is the blues delicious?

There is no doubt that it is delicious, even better than what he ate when he lived in Einzbern's house before, and he even came to the conclusion that "maybe the other party is not pretending to be a chef", but what really surprised him It's a taste that is completely different from his impression...

"Guest, your beer, as for the two of you, this is your juice."

Just when Emiya Kiritsugu was thinking, Lan Si walked out again, this time with three more cups in his hand.

"Bang~!"

Looking at the large glass in front of him, Emiya Kiritsugu reflexively planned to refuse.

Although it looks extremely decadent, in fact he has never given up...

He hoped to bring his daughter back from the Einzbern family, but it was a pity that countless negotiations, even at the risk of breaking in, all ended in failure. This is why Emiya Shirou often found that Emiya Kiritsugu was not at home. The reason why he entrusted Fujimura Taiga to take care of him.

In the past, he resolutely resisted alcohol for work, but today he doesn't know why he hopes to get drunk.

Looking at the smiles from the heart of Sakura and Rin who had lost their family members, the white-haired girl who always called him 'Kiritsugu' also involuntarily appeared in his mind.

He didn't know the man in front of him, but based on what he said and what he observed, he could probably guess something, for example, Kariya Matou passed some news to Lan Si before he died, and then After the Holy Grail War, he came to Fuyuki City to kill Matou Zouken and take back Matou Sakura.

And he didn't have too much control over the descendants with outstanding talents like most magic families. Instead, he was walking around the street happily like an ordinary family member.

'It's just enviable...'

"Gudong~Antique~"

Emiya Kiritsugu grabbed the beer mug and gulped down the beer in a very heroic posture. Fujimura Taiga and Emiya Shirou couldn't help but look sideways at the heroic gesture, because they had never seen Emiya Kiritsugu like this before them.

The golden wine poured into his throat, and the special malt aroma was mixed with bitterness, but this still couldn't make Emiya Kiritsugu give up, because he yearned for the bitterness in the wine like a demon, just like this bitterness As if it could cover up the scars in his heart...

Facing the incurable wound, some people chose to hide him, but some people kept scratching the wound, even if the blood was profuse, they still refused to give up.

Under the influence of alcohol, Emiya Kiritsugu's eyes also became blurred...

Even though he doesn't like drinking, it doesn't mean that Emiya Kiritsugu can't drink. Obviously, he wouldn't feel anything after drinking a bottle of beer, but right now he felt dizzy.