Dimensional Medicine King

The final juice needs to be turned to high heat, but it should not be too urgent, otherwise the juice will be too thick, just keep it at a just right speed.

The only thing that makes Lansi helpless is that there is no water starch to thicken the sauce, so he simply asked the magician who helped to increase the firepower to speed up the juice collection, which should make the juice thicker...

It must be too late to fill the big pots in front of him, so Lan Si directly asked someone to bring the big pots over. He poured the braised pork into it and let them go down to distribute it themselves, which can improve a lot of efficiency.

Soon a dozen or so people were sitting around a large pot on the ground, but apart from the braised pork in front of them, there were also some baked potatoes in front of everyone. It was obvious that there was no pot for cooking, so everyone also followed Lan Si's suggestion Potatoes are directly used as a staple food.

Burning the stone with fire, and then using the hot stone to bake the potatoes, not only will not burn the potatoes, but it can also be heated to a sufficient temperature.

Peel off the golden skin and sprinkle a little salt is a perfect delicacy, not to mention there is a large pot of braised pork in front of you, many people can't help but stretch out their forks to put the braised pork into their mouths...

Chapter 40 Noodles... gluten? (3/10)

Most of the people present know some cooking, or can make a living, especially when adventurers are adventuring outside, the most extravagant thing is to stew a pot of broth. After all, the dried meat used as a spare food is for preservation It is dry and hard, and it can be used as a shield. If the current situation permits, add some water and sprinkle some salt. If you have the ability, add some wild vegetables or edible mushrooms to make a pot of soup. At this time, it will be dry and hard. Bread soaked in broth is a good meal for the average adventurer.

It is precisely because of this reason that in their opinion, the meat may have been rotten after cooking with the lid covered for so long, but...

'Puff~'

Of course, it wasn't You, after all, Yu was being hugged by Sakura at this time, although the meat used was not a standard pork belly due to the different sources of ingredients, but the slightly elastic bright red fat still made everyone stunned , Hasn't been boiled yet?

It is true that the fat will melt or break apart after a long time of boiling, but this is why the blues should be blanched in water and oiled first, and then boiled in hot water and then cold water (here Lan Si directly asked Akuya to help wash it), which can make the meat tighter, and then go through the oil pan again to make the outermost layer of the fat layer of the meat an extra layer of 'protection', which is why the meat can be guaranteed One of the keys to stay alive.

With strong curiosity, everyone put the meat on the fork into their mouths...

It looks attractive but the greasy fat has already leaked out the excess fat. The meat left at this time can be said to melt in the mouth. The mouth is full of meaty and fat-specific sweetness, but there is not much greasy feeling.

With a bite of freshly baked potatoes, the whole person becomes extremely satisfied,

There are also some people who simply dip potatoes in the sauce of braised pork and eat them. If Lan Si finds out, he might be dumbfounded, but he has other things to do here.

Compared with the different meat quality caused by the different races of monsters, Lan Si also had to dissect or classify them according to the meat quality, but the large intestine was much more uniform in processing.

The fat meat was also used to refine oil, but this time because everyone had something to eat, there was no such scene of mourning just now.

Although this is not the first time, the people whose stomachs have been conquered just now can't help but start to 'eat what's in the bowl and think about what's in the pot', but there are also some people with subtle expressions, because they know Lan Si What are the ingredients used.

'Is that thing really edible? '

Lansi's method of making braised pork is different from traditional Dongpo pork, but it is also biased towards Hangbang cuisine, but this time it is not the same, but one of the iconic dishes of Shandong cuisine among the eight famous cuisines ————Nine turns of the large intestine.

Just like the naming method of "Yuxiang Pork Shredded", the name of "Jiuzhuan Dachang" does not mean that the large intestine needs to be rotated nine times. This name is just because the inventor prefers the number '⑨'.

However, the process of making it is not easy.

Now most of the "Jiuzhuan Dachang" brand on the market can only be regarded as ordinary braised large intestine at most, because this dish is one of the few dishes that cannot be copied mechanically.

The large intestine bought at home has generally been preliminarily treated, but it usually needs to be cleaned again after returning home, and the easiest way is to turn it over completely and clean it with rice vinegar, but this time Lansi has a better assistant .

The effect of the 'holy water' made by Akua is so subtle that even ordinary undead people won't be afraid, and the only advantage is the 'large quantity'.

That's right, it's a large quantity. Even though Akua was deprived of most of her powers because of Sato Kazuma, her own quality is enough to make countless people jealous. Except for the 'intelligence' attribute, all other attributes are far away. It's above average, and its spiritual attributes are so high that it's hopeless.

However, Lan Si is able to use 'holy water' to wash vegetables so extravagantly. After all, even if it is diluted, it is genuine holy water, and the convenience of 'holy water' in the process of forging and cooking makes Lan Si want to keep it for himself. , but still need some means...

Of course, the most important thing in front of you is the food at hand.

First find the position that is roughly in the middle of the large intestine, and then insert the thin part into the thick part, rolling it while covering it, so that the inside will not accumulate together.

But even this is still not enough, you need to turn over the set of large intestine and do it again, so as to ensure that the large intestine is tight enough.

But the processed large intestine looks a bit like... gluten?

Dealing with the large intestine doesn't sound complicated, but it often causes problems when doing it. However, it is not difficult for a skilled worker like Lan Si. After mastering the skills, he is very fast. It didn't take long for him to finish cooking the braised pork before serving.

After all the sleeves are tightened, cut according to the width of about the thumb, and the semi-finished product is not completed until then.

But here comes the real test.

According to ancient records, the nine-turn large intestine that appeared in the early years of Guangxu was crystal clear when it was made. This is not something everyone can do. After all, the time is short and the food is not cooked. The special taste with a little toughness will also disappear and become very hard to chew like kraft paper, so the balance depends on the chef's personal craftsmanship.

Put the cut large intestine into the just-heated oil pan. In order to ensure that the appearance is good enough, the pan should not be turned over while ensuring that the pan does not stick. However, it is necessary to use a shovel to dig out the heated oil and pour it from top to bottom.

The advantage of this is that the left and right sides of the large intestine are tighter and will not spread easily, and at the same time, it is easier to control the taste when the inside is cooked. When you feel that it is almost the same, you can stop directly, but the cost is to spend A lot of physical strength and in order to ensure the taste can only choose to use medium heat to increase the production time.

The processed large intestine, which looks like gluten, shows a pale pink color, but after being fried, it turns into a golden brownish yellow, and the circle after circle is like a tire.

After frying, remove all the large intestine and leave part of the oil in the pot, then throw the chopped ginger and green onion directly into the oil pan and stir fry until the aroma is released, then you can start the next step up.

Pour the drained large intestine into the pot again, then add soy sauce and wine as before.

This kind of behavior couldn't help making Akua and other alcoholics show sad expressions, but then they suddenly remembered that although the braised pork in front of them had no smell of alcohol, it was made with alcohol, and they couldn't help but speed up their eating, as if they were planning to Use this method to replenish the alcohol in your body.

However, although this Jiuzhuan Dachang and the previous braised pork are both "braised pork" dishes, there is also an obvious difference, that is, the braised pork can be salty or sweet, but Jiuzhuan Dachang is generally not colored with soy sauce. It needs to be colored with sugar, or even sweet red.

After all, although salt is an indispensable condiment for people, in fact it has been silently contributing. What it has followed is to support the deliciousness of other ingredients, but the taste of the 'large intestine' itself needs to be covered. So it's the best choice to cover up with 'sweet mouth'...

Chapter 41 Lan Si: I understand your heart (4/10)

The processing method is similar to the previous braised pork. After the large intestine is filled, the sauce is poured on it with a shovel to make the large intestine inside, or the sauce on the large intestine roll, look crystal clear.

Among them, the first ones in line were the magicians who helped Lansi process the ingredients. Although Lansi had once again conquered their stomachs with his own craftsmanship, no one had eaten the 'large intestine' in their impression. How can the food be delicious?But the rich fragrance has been coming, and their saliva is secreting uncontrollably...

"I've kept you waiting."

Lan Si showed no difference from the usual store, but the only difference was probably that in front of him was not the exquisite tableware in the store but a huge wooden basin, and in his hand was a handful more than two meters long that could basically be used as a tableware. The shovel used as the murder weapon.

Although he remembered how many people there were, Lan Si didn't say much. After all, there were quite a few people waiting behind, and they didn't say much. Together they carried the big wooden basin and walked towards the dining place.