Dimensional Medicine King

"That... can I sit here?"

Chika Fujiwara was a little shy because of her speech that was slightly in the second grade, but when she found that no one cared about her, she returned to her usual appearance, and she was also a little curious when she noticed that the two girls who had just arrived also ordered ramen. over here.

"What's matter?"

Koizumi, who is privately called "Iceberg Beauty" in school, is completely different from Fujiwara Chika's outgoing personality who likes to make friends. She doesn't like to talk to people who are not interested, so she is stiff when she speaks. The average person probably already knew the difficulty and retreated long ago, but Chika Fujiwara ignored the alienation in the other party's voice as if she had her own filtering function, and chatted with the other party naturally.

"Because there are not many girls who like to eat ramen, so it's rare to see a 'comrade'. I also unconsciously want to say hello."

Chika Fujiwara had just finished speaking, but Koizumi, who was originally indifferent, reacted.

"It's not like..."

"Ok?"

"It's an expert!"

He was as cold as ever, but when he said the word 'expert', Koizumi exuded a strange aura, and Chika Fujiwara, who was still smirking, gradually became serious.

"Oh~ Is that so? If that's the case, can you also drink all the ramen soup in one gulp after eating the ramen?"

"Of course, otherwise how can you call yourself an expert."

Unlike Chika Fujiwara's aggressiveness, Koizumi looked extremely cold, but the decisiveness in his words made Yu Osawa, who was watching from the sidelines, feel that the atmosphere at the scene was a bit strange.

'Shouldn't there be a fight? '

The two looked at each other without saying a word, as if they were trying to determine how true their respective words were. After a stalemate like this for a while, they suddenly stretched out their right hands.

"Crack~!"

Two small white hands were held together in the air.

And Chika Fujiwara, who had been glaring at him before, returned to her usual bright smile, and Koizumi's icy expression also showed a smile like Dongyang Huaxue.

Afterwards, Chika Fujiwara directly opened the chair and sat next to Koizumi and chatted with him about ramen, while Osawa Yu on the other side was stunned. He had put in countless efforts to become friends with Koizumi , this strange girl succeeded?

She suddenly felt a strong sense of crisis...

-------------Chapter Dividing Line---------------

Lan Si didn't know that Fujiwara Chika had become a 'friend' with the new customer who appeared in the store at this time, and he was thinking about what kind of ramen he should make.

In fact, Lansi himself has a tendency when choosing recipes, such as choosing according to the birth and living habits of the guests.

If the guests come from an earth-like world, then they can choose dishes according to their births. If they come from a non-earth-like world, then they can choose according to their personal habits, but there are some exceptions. Try Greek cuisine.

But this time neither Chika Fujiwara nor the new guest seemed like an ordinary guest. In this case, it might not be appropriate to make traditional Japanese ramen.

It's not that Lan Si thinks that the Japanese-style ramen he made will be worse than the two of them have eaten before, but because he has better choices.

Now many people in foreign countries think of Japanese-style ramen when they mention ramen. Very different from today's ramen, the real "Japanese ramen" actually originated in the [-]th century, when the Chinese people who moved to Neon Yokohama, Kobe, and Nagasaki because of a treaty established Chinatown there , followed by Chinese-style ramen became popular in the local area, and it was also the first Japanese-style ramen shop 'Lai Lai Xuan' during this period.

In the earliest period, it was not called ramen but dragon noodles, and the clerks in ramen shops generally wore traditional Chinese costumes.

Of course, it does not mean that Japanese-style ramen is the shadow of Chinese-style ramen. Because of the special food habits in this region, with the efforts of generations of chefs, Japanese-style ramen has also blazed its own path. For example, although they sell ramen, but But not necessarily pulled, generally 'udon' and 'soba' are also counted as 'ramen'.

Therefore, according to this classification habit, in fact, the original term "dragon noodles" is more accurate, which is the noodles eaten by the Chinese people.

Generally speaking, Chinese-style ramen pays more attention to the noodles themselves than other things. There are many types of noodles made of ordinary flour, such as "small strips" that are cut into thin slices after kneading; After you are finished, you can make hollow 'hollow ramen'; for example, making ramen is 'stuffed ramen' with meat filling; of course, there are at least 12 buckles (4096 pieces) of dragon beard noodles...

It can be said that the ramen masters of Tianchao pay more attention to the noodles themselves.

For ordinary people, the visual impact of a bowl of soy sauce ramen sprinkled with scallions is naturally not as good as Japanese ramen with slowly added ingredients, but true gourmets have long been accustomed to delicacies from mountains and seas. The soup is gone.

Otherwise, why are there still so many Lanzhou ramen restaurants in China that are often complained about 'the beef in the dry-cut beef ramen is really good, and it is as thin as a cicada's wings, and there are only a few slices'?Quite simply, the beef on top is just an extra, what one is really looking forward to is the noodles themselves and the soup.

Therefore, Lansi plans to make Chinese-style ramen with some elements of Japanese-style ramen.

Speaking of domestic ramen, it is natural to skip 'Lanzhou Ramen'. Although strictly speaking, this kind of cuisine did not appear in Lanzhou, but it was indeed carried forward in Lanzhou.

Therefore, Lansi intends to make noodles according to the method of "Lanzhou Ramen", and Tanglansi intends to make them according to the method of Japanese ramen.

As for the side dishes...

"Bang~!"

At this time, Lan Si, who turned the door of the 'warehouse' to the kitchen after the renovation, looked at the khaki fish on the rock in front of him with a serious face.

That's right, it is the D-grade ingredient 'Diamond Rock Fish' that was collected in Gula before.

Although its size is not too big, it has steel-like scales and its combat effectiveness is not weak. For example, it seems to be warning when it hits the rock under its body with its tail, and it makes a crashing sound, which is obviously still a warning. Lan Si don't come here.

But what it didn't know was that its own performance actually made Lan Si show a 'satisfied' expression.

'Development is very good! '

Then he saw him slowly raise the kitchen knife in his hand.

"Front Slash"

With a huge roar, Lan Si's figure instantly appeared behind the rock, while the 'Diamond Fish' with scales all over its body erected, fell straight into the pool.

The hard scales that even crocodiles can't chew are no longer a problem for the current Lansi.

The skeleton of the diamond fish was dismantled and used to make a soup with the 'holy water' from Akua, and the fish meat could be used to make fish balls, and the scales were not wasted, so it was used as a 'weapon material'.

Then comes the most important 'noodles' for making ramen.