Dimensional Medicine King

"Which group? I'm going to make mashed potatoes..."

"Mashed potatoes? Good! Go and help crush the steamed potatoes!"

At this moment, Lan Si, who was preoccupied with how to complete a meal for more than a hundred people, had no time to care about the 'stranger' in front of him.

Although Lan Si has a good memory, he is not familiar with Gao Wen, who has just finished training and took a shower and his hair is all limp, let alone now. Now he basically distinguishes people by clothes, so he After discovering the other party, he gave the order without hesitation.

Some chefs noticed the movement here and looked over unconsciously, but they couldn't help but widen their eyes when they saw Gao Wen, but Gao Wen used his eyes to signal them not to worry too much.

"Yes, I'm going to help."

Watching Gao Wen go to help steam the potatoes, Lan Si didn't think about it any more. After all, there were a lot of things to do in front of him, and he didn't have extra time to take care of such 'small things'.

Lan Si was shocked by the ingredients when he went to the storage room before, because more than 50% of the ingredients in the storage room were potatoes, even more than flour, and Lan Si was very helpless about this.

But this little thing can't defeat Lan Si!

The first is to demonstrate first, and then let the "cooks" in the kitchen disassemble the meat. I have to say that enough identity and enough strength are enough to handle most situations.

Even if these chefs are poor in basic skills, they are at least qualified. At least they are chefs working in the palace. No matter how badly you do it, you can at least get a passing grade.

According to the types of ingredients, Lansi also made a simple timetable.

River and seafood dishes are prepared last, because they are best served on the table;

Vegetable dishes are prepared in the penultimate place. After all, the color of many vegetables will change after waiting for a long time;

Meat dishes are the first to be prepared. After all, except for frying and other processing methods, the lid can be used to extend the time;

In addition, cold cuts and stews need to be prepared in advance;

……

Because the recipes used this time are not commonly used recipes in the castle but determined by Lansi alone, so there are many dishes that the chefs have never heard of, but Lansi relies on enough strength and sense of oppression. Everyone has no time to take care of this matter.

Fortunately, they also know some of them, such as 'salad'.

Generally speaking, the salad that most people think of is a plate of green with red (little tomatoes) and purple (purple cabbage) dotted at most, but in fact there are other classifications in salads, such as salads with meat as a side dish, This time, the people who ate were all knights of the Knights of the Round Table, so it was naturally impossible for Lan Si to use vegetables as his staple food.

'Crab Salad', 'Chicken Salad' and 'Fish Salad' are three kinds of salads that you can choose by yourself, and because they can be used as a staple food, Lansi also gave up the most common vegetable preparation and used 'mashed potatoes' as the main body of the salad. Served with three types of meat and other side dishes.

In addition to salad, meat is also indispensable. Lansi adopted the 'cold barbecue' which is completely different from the barbecue he usually makes.

Of course, "appetizers" or "cold dishes" that blues are more accustomed to call "cold dishes" are naturally impossible. Chicken wings and duck wings will not be wasted, and then chicken gizzards and duck gizzards are also very suitable for making cold dishes, as well as sauced duck heads. , in addition to the Chinese-style cold dishes, Lansi has not forgotten the Western-style vegetable jelly, meat jelly and smoked fish.

There are several kinds of dishes just for cold cuts. It is enough to see how serious Lan Si is today. After all, he has been looking forward to the task reward that is very powerful just by the name.

According to the groups divided in advance, Lan Si first demonstrated the processing of the ingredients, and then confirmed that they had finished before going to the next group.

The first group is responsible for decomposing meat, the second group is responsible for processing vegetables, and the third group is responsible for processing potatoes. After all, most of the ingredients are potatoes, so the blue division naturally uses potatoes as the main body.

At the same time, Gao Wen, who was holding a large colander in his hand, was in a delicate mood...

Chapter 28 Gawain's Approval

Gao Wen is not good at cooking, and his real level is probably about the same as those of his colleagues who can roast barbecue jerky to ensure that he will not starve to death. However, he has been making mashed potatoes for so many years, and he is very good at processing potatoes. .

"No, redo."

Some icy female voices suddenly sounded from beside his ears, and Gao Wen couldn't help being stunned for a moment, but before he could open his mouth, the other party's voice rang out.

"I don't know if you have the concepts of Waxy potatoes (waxy potatoes) and Starchy potatoes (high starch potatoes), but the potatoes stored in the warehouse are obviously produced in different places, so the types are also different. They are obviously the king's most trusted chef. , don't even know such basic things..."

Gao Wen couldn't help being stunned by the words of the "girl" in front of him. After all, he had never heard of such a statement. He glanced at the chef next to him. The other party's eyes were a little wandering. It was obvious that what the other party said was true. .

But at this time, the other party's voice sounded again.

"Now that time is running out, I will teach you some of the easiest ways to tell the difference. Generally speaking, waxy potatoes are white and yellow in color, while high-starch potatoes are light yellow in color. If you are not sure, just cut a small piece with a knife If it's oozing juice then it's a waxy potato, which has more water and sugar than a starchy potato...are you listening to me?"

The sudden voice of questioning made Gao Wen couldn't help but look down at the imposing 'Lance'. For some reason, he seemed to see the figure of his former fencing teacher in this delicate girl in front of him, so his The answer is also a general reflex.

"Clear!"

"Okay! In this case, continue to work! The dinner is getting closer and closer! The kitchen is our battlefield! As chefs, we must not lose without a fight!"

Looking at Lan Si who turned around and emphasized the time again, Gao Wen didn't know why Gao Wen suddenly felt that the other party had a subtle temperament, but following the other party's voice, the cheers of the chefs and helpers in the kitchen made him break away from strange thinking Infected by the atmosphere of the scene, they raised their right hands together.

"Oh oh oh!!"

After glancing at Gao Wen, Lan Si didn't care about him anymore, but he couldn't help but sigh in his heart. It was obvious to him that Gao Wen's eight achievements were based on connections, right?

But even if he got in through connections, he doesn't intend to waste it because there are not enough people now, and one counts as one!

After looking around, Lan Si stood in front of his own chopping board again.

The processing of some ingredients can be handed over to other people, but there are also some dishes that can only be done by her alone.

As time went by, everyone unconsciously felt an increased sense of urgency, while Lan Si continued to do what he was doing as usual.

The processing of the ingredients is almost done, and it's time to go to the formal stage.

The first thing to make is cold cuts, and the first choice for Lansi is 'cold roast meat'.

Generally speaking, Lansi uses relatively high-end ingredients in the store, which is why Lansi is still extremely calm even though the prices of the dishes in the store are relatively expensive, even if the added value of his production is not counted, the ingredients alone The price is not cheap, but this time is different, the ingredients are randomly selected, and it takes more effort to process than usual.

For example, because the quality of the meat cannot be controlled, Lansi uses heavy seasoning to cover up the flaws.

In fact, these are also two extremes in cooking. Some chefs prefer 'the taste of the ingredients themselves', and they are more inclined to use condiments and auxiliary materials as green leaves next to flowers to support certain or certain ingredients; Some chefs prefer to use condiments, or the flavors of the ingredients themselves are also incorporated into them. There is no priority in everything. Both condiments and ingredients are the "cornerstones" to complete the cooking.