Dimensional Medicine King

"Here I am the head of the Knights of the Round Table, so there is no need for this."

Arturia still remembered the last time she saw Qi Shi, and she still had a good impression of him, and because of Lan Si, he acted more kindly, which made many people feel a little bit I started thinking about it.

And Qie didn't say much after hearing Artoria's words, but just nodded. After all, there is only one person who needs to serve her, and that is 'Lan Si'. The salute to the other party is purely because of the rules. , since the other party said it was unnecessary, then she would not force it, and because of Artoria's words, Qi also noticed the difference in the other party's body.

The last time we met, the other party was wearing armor. The last time, that is, this morning, the other party was wearing a thick quilt-like cloak and a crown, but this time he was wearing light clothes and only a knight uniform. , seems to be in response to what the other party said.

'Maybe the other party exchanged identities in this way? '

But the other party's next sentence made Ling Qi realize that he seemed to be thinking too much.

"By the way, Chee, when does 'Lance' start?"

I don't know if it's Qie's illusion, but at this moment, she seems to have seen the big word 'meat' in Artoria's eyes...

Chapter 30 Intense and orderly cooking (1/5)

"All the cold dishes have been served! Prepare for the next dish!"

"Where's the mashed potato salad? Pull it all over!"

"Oh oh oh!!"

……

Different from the eagerness and busyness of the preparation stage, the kitchen has become extremely 'hot' when it has entered the final cooking stage. Lansi, who is facing a huge cauldron under the blazing flames, is smiling on his face. After all, the front-end time has just passed Used similar kitchen utensils.

Lansi himself feels very familiar, but it is full of impact to other chefs in the kitchen.

Even though she is tall, it still feels extremely uncoordinated with an iron spoon that is not much shorter than herself, but when Lan Si waved the iron spoon, everyone remembered that this is not the kind of lady in front of her, but conquered by cooking. The people who killed them!

The butter has melted in the huge iron pot, and the onion and minced garlic that have been chopped in advance are poured directly into the pot.

'Prickly~'

The strong aroma overflows just by falling into the boiling oil, and at the same time, the aroma becomes more mellow with the iron spoon stir frying, but this is not the end.

The oil from frying onion and minced garlic is very fragrant. When several pots of minced meat are poured into the pot, the mixed meat aroma is not as impactful as the previous aroma, but it becomes softer and more mellow. , as the color of the meat begins to change, chopped mushrooms, chopped celery and peas are poured into it.

The originally slightly greasy food was immediately neutralized, and the aroma became more diversified...

As the ingredients were fried, Lan Si also tapped the wall of the pot with a large spoon.

"Are you ready!"

"Get ready! Big sister head!"

I don't know who shouted "big sister's head". Most of the people were stunned for a moment before acquiescing to the title. Several strong men who were in charge of helping the kitchen also used huge iron spoons to start the chicken soup that had been cooked before. Add to pot.

I have to say that the chickens prepared for today's dinner were not wasted at all.

Chicken breast meat is used to make 'chicken and potato salad'; chicken wings, chicken feet, and chicken gizzards are used to make cold dishes; chicken wing roots are used for frying; chicken legs are braised; chicken skeletons are used for soup...

It can be said that Lansi's full use of ingredients is also a place that these chefs admire.

But what is more important at this time is the food in front of you.

The blues are added along with the chicken stock, tomato paste, flour and seasoned salt and pepper and the pot is covered.

There is still a part of this dish to be completed, that is, after the simmering is over, the fire will collect the juice and put it in a container and spread it with mashed potatoes for baking, but because there are too many dishes tonight, even blue It is also impossible for the company to do everything alone.

You must know that even the last time Rhodes Island had a dinner party, the number of people was less than 1/3 of today's, not to mention that most people in Rhodes Island eat about the average amount, but what about this time?Is it possible that a group of strong men who wear metal armor every day have a small appetite?

The blue division has to choose to complete the most critical part when it cannot be completed independently, and the rest is handed over to other chefs to complete.

This British traditional dish 'shepherd's pie' will not be a big problem for them to finish.

However, at this time, Lansi did not relax at all because of this, but turned to start making the next dish.

"Are the blood sausage and pork belly cooked?"

"It's ready! Big sister's head!"

Miss head?

Lan Si was stunned for a moment, but he didn't waste time on addressing him.

"Okay! Ready to be out of the pan! Rinse with cold water and start cutting immediately! Cut into medium-thick circles according to what I said before, then roll the pork belly slices and put them on the seasoning plate with garlic, soy sauce and coriander powder..."

"Yes!"

Although this dish looks like Western food, it is actually a traditional Chinese dish 'white meat blood sausage', which is one of the more famous local dishes in Northeast China. And it happens that there are many related to blood sausage, so people mistakenly think that it is not a traditional domestic cuisine.

However, it is really good to bring it here. It is simple to make, moderate in taste, and meets the "requirements" of the blues.

Following Lan Si's order, the dishes were prepared and transported to the dining table, while she herself came to another cauldron.

Generally speaking, when mentioning 'fried food', some people will habitually associate them with 'fast food', so they think this kind of cuisine is simple.

But in fact, it is not difficult to make fried food, but in fact this kind of food belongs to the type of 'easy to make, but not easy to do well'. It is not an easy task to control the ingredients in boiling oil.

Cut the previously made tofu skin into a suitable shape, then roll the egg-stirred minced meat and chopped green onion, seal the seal with the stirred minced meat, and then directly throw it into the pot for deep frying.

The production method sounds very simple, similar to 'spring rolls'.

But in fact, this famous Hangzhou dish 'Dry Fried Bell' is more difficult to make than spring rolls.

Because the roll is 'bean curd skin' instead of normal 'noodle skin', it is more crispy after frying, which is why it is called 'ring bell', so not only do you need to pay more attention not to break it when frying , you need to pay attention when taking out the pot and arranging the plate.