Dimensional Medicine King

"If you want to eat something, please order it~ But if you intend to invite me to join a strange organization, please allow me to refuse."

Pay for meals?

This can be said to be an extremely strange thing for slippery ghosts, but—————

'Hehe~ I can run away even if I don't pay for the meal, even if I can't win~! '

Undoubtedly, Nuliang Huapiao, who is a big monster, is not really poor, it is purely a kind of insistence as a monster like a "Slippery Pour Ghost", and in fact, the common people generally don't like his behavior. Will resist, this is because he will leave his own sign near the house to tell other monsters every time after he's "for nothing". '

In this age where monsters are rampant, it can be said that it is a very cost-effective thing to exchange a meal for the protection of a big monster. This time he also intends to repeat the old trick, but the reason why he came here specifically is because of the cockroach The head's 'show off', saying 'the best meal in the world', he didn't believe it.

But—————'If this is really the case, then next time, I will bring Suiji to this store, shall I? '

"Eat... just finished dinner not long ago, so I'm not too hungry, but I really didn't drink enough wine, give me a drink, and another 'offal chowder'."

Although I have fought with the opponent before, but I always feel that if I care about the idiot of the opponent, I will be turned into an idiot by the opponent, and then I will be defeated by the opponent with experience, right?One might be really drawn into the other party's weird organization by the other party.

And as a chef, since the other party ordered food, Lan Si would not refuse.

"No problem, just a moment."

The so-called 'offal chowder' is actually found all over the world, and the most famous of them is probably 'foie gras'. Originally, Lansi also planned to make this dish, but he sat in front of the bar with his legs crossed and his chin and eyes pinched. Lan Si silently chose to give up this seemingly good option, aiming randomly at Nuliang Huapiao.

Is foie gras delicious?

There is no doubt about this. Although there are many dark dishes in western food, the foie gras as its facade tastes extremely delicious, especially when it is sliced ​​into thin slices and then roasted on a low fire to ensure that it is all warmed up before putting a small piece in your mouth. Feel the special taste of the foie gras that is about to melt... It is definitely a kind of enjoyment.

However, Lan Si thinks that this dish may not be suitable for the other party, just like drinking, some people are more suitable for white wine, while others are more suitable for red wine.

There is no doubt that the popularity of foie gras must be high enough, but when it comes to eating it, most people's first reaction is probably 'large intestine'!

That's right, it is this ingredient that is extremely delicious to countless Chinese people, and it is also a "dark ingredient" belonging to the Chinese Dynasty in the eyes of countless foreigners.

Different from the 'Nine Turns Large Intestine' made by Lansi before, this time Lansi intends to cook it directly, but it still needs to be processed before cooking.

Although Lansi believes in the ingredients provided by the system, he will never feel at ease unless he handles the ingredients himself.

The method of blues processing belongs to a common processing method of pig large intestine in Cantonese cuisine———————Brine.

After the first rinse, smear it with salt and then rub it. This can not only have a certain pickling effect, but also play a cleaning role. After the smearing, all the salt on it can be washed away.

The next step is very critical. Many people cook directly after rinsing, but in fact it would be much better if there is a process in the middle.

Heat oil in an iron pan, add ginger slices to overheat the oil, then put the large intestine into the pan and stir-fry to remove the moisture to a certain extent, and at the same time remove the peculiar smell, which can save a little time when bringing it back for cooking.However, it should be noted that it is best not to cut the large intestine too small at this time, it is best to cut it into pieces.

When the large intestine was preliminarily processed, the small casserole on the other side also kept making 'pop' sounds. After putting the large intestine into the pot and boiling it, Lan Si thought for a while and took out a white radish.

In fact, Lansi has two choices at this time, one is the classic "pickled cabbage large intestine" in Cantonese cuisine, but considering the identity of Nuliang Huapiao, Lansi decided to follow the neon method.

Cut white radish, carrot, and burdock into medium-thick circles and wait for the waiting time. This time is also extremely critical. If it is too early, it will be burnt, and it will be too hard after playing. If it is too hard, it will affect the taste of the large intestine. This is why it is said The reason why cooking is an empirical discipline is that it is impossible even for a genius for the first time to know the ingredients and how long to cook them in different situations.

Taking advantage of the stewing time, Lan Si prepared all the side dishes by the way, and even went to the orchard to get some bamboo wine.

After everything was cooked, Lan Si walked towards the restaurant with the dinner plate, but what was different from the past was that Lan Si carried two dinner plates today.

"I kept you waiting."

After putting one of them in front of the other party, Lan Si also put the other on the table next to him.

"About alcohol...what would you like to drink, my guest?"

Nuliang Huapiao, who had been sniffing his nose, was taken aback for a moment, and then he remembered that he was here to drink rather than eat, but then he reported a wine that Lan Si had never heard of.

"Is there any ghost killing wine?"

Seeing the awkward yet polite smile on Lan Si's face, Nuliang Huapiao sighed helplessly.

"In this case, then take the best wine."

"Okay~ Please use it slowly."

After finishing speaking, Lan Si took out a piece of bamboo wine and put it in front of Nuliang Huapiao.

It wasn't until this time that Nuliang Huapiao realized that Lan Si was actually sitting next to him, and his eyes lit up immediately.

With the plate in both hands, he actually moved directly to Lan Si's side, and Lan Si looked at him in surprise, but Nuliang Huapiao didn't care at all, instead he raised his chopsticks very boldly, obviously ready It started, but after noticing Lan Si's gaze, he couldn't help but speak.

"You don't mind if I'm here?"

"I don't mind, please feel free to be a guest."

After speaking, Lan Si opened the lid of the bamboo wine, and suddenly a scent of wine filled the air...

Chapter 50 General Youkai X Heisei's Monster (3/5)

If it is a guest who is familiar with Lansi, he will find the contrast of Lansi. After all, he rarely eats with customers at ordinary times, but it is obvious that Nuliang Huapiao at this time doesn't know these things at all, he just sniffed them. He sniffed his nose, put his palms together and said "I'm starting" vigorously, and then happily ate.

Instead of eating the food in the bowl first like most people, Nuliang Huapiao chose to take a sip of the soup first.

As a monster who often goes to other people's homes to eat and drink for nothing, Nuliang Huabao knows a little about food, so he also knows very well that no matter how many ingredients are put in a 'soup', the most important thing is still the soup.

The milky-yellow soup is addictive just looking at it, and after taking a small sip, the aroma in the mouth bursts out completely. The soup is extremely thick, but it doesn't make people feel greasy, and the more important thing is that he clearly He tasted meat, but he couldn't think of the reason for shaking the chopsticks but he couldn't find anything related to meat in the country.

In fact, this is all due to the special method used when the blues are stewed.

When heating the water in the casserole, Lansi had put the bones in it in advance, and then when he put the large intestine in the casserole, he spread a layer of gauze on it, and then put the minced meat on the gauze and cooked it cooked.

This can not only speed up the cooking time, but also 'clean up' the minced meat when the gauze is removed, and even take away part of the oil stars during this period, which is why the final soup will appear milky yellow but tasteless. The key reason for the oil star was not found.