Dimensional Medicine King

"Elf deer (male)

Grade: D

Description: The number of wild elf deer is rare, and wild elf deer are good at finding herbs, which makes them strong and their horns can also make special potions.”

The elf deer with horns on the top of its head looked at Lansi with vigilant eyes as soon as it appeared. After all, Lansi exuded a powerful 'predator' aura at this time, but at this moment, Lansi was standing at the door. Stepped forward with his right foot.

With the sound of the soles of the feet landing, the animal's survival instinct made it turn around and run conditioned reflex, because it always felt that the man in front of it seemed to suddenly shoot a laser at itself, but at this moment a voice It suddenly rang in its ears.

"Vaporization freezing method!!"

As the cold gradually spread, it also gradually lost consciousness...

Lansi, who doesn't want animals to suffer too much, generally adopts the method of stunning or freezing first, but the subsequent steps are not different from normal disintegration.

"click~"

The 'elven antlers' on the head were broken off and kept, followed by bloodletting, internal organs, followed by washing with hot water, and finally removing the wool...

The full understanding of the ingredients, coupled with the "animal anatomy experience" obtained from Black Jack, made him not have the slightest extra movement when dismantling. When the disintegration was completely completed, he also directly sent it to the kitchen with the "transmission system" There.

This is only the first step, and the next step will not be easy.

The first is the most basic 'pickle' to remove the smell, and the easiest way is naturally 'aniseed'.

First smear the inside with salt, and then put seasonings including scallions, ginger slices, peppercorns, fennel and other seasonings into it. In order to prevent the seasonings inside from spilling out, he also sewed up the wound with sheep intestines.

The inside is resolved, and the rest is outside.

Use a knife to cut a small slit on the thicker part of the lamb, so that the seasoning can penetrate into it better later.

After opening the mouth, smear it with cooking wine to remove the mutton. When the cooking wine is smeared, start to wipe the sheep body with salt, which can speed up the marinating time...

Just before baking, a lot of preparation process is required. Although the process is troublesome, it is also necessary to ensure the delicious food.

While marinating, on the other side, he will also prepare the charcoal needed to make the 'Roasted Whole Lamb' at the same time.

If you want to make delicious roasted whole lamb, it is best to use charcoal made of fruit wood or wood chips. This kind of retro charcoal is more expensive than other charcoal, but it is better not to save money in terms of taste and human health.

The blues are also made from branches built in the orchard, which is the best choice in terms of taste and other aspects. This is also the charcoal he usually uses when making barbecue, even when he just started preheating. Suddenly, a fragrance came out from the kitchen.

But it's not enough, the charcoal has not burned completely, just take this opportunity to prepare the marinated mutton.

The ram that Lansi handled before weighs about 100KG, and only about 60KG is left after removing the internal organs. For ordinary people, it is simply a figure of consciousness, but for the other party, it should be no problem.

After cutting open again along the previous knife edge, all the large materials in the abdomen were taken out, and then he was seen piercing several steel sticks into it.

The method of wearing blues is a relatively traditional method, four long and two short.

First, the X-shaped fixing ensures that it will not be deformed, and then the left, right, upper and lower sides are respectively fixed to ensure that it can be heated evenly during baking.

There may be little difference in biological classification between domesticated animals and wild animals, but in fact the taste is very different. One of the most critical reasons is the 'fat ratio'. A large part of the delicacy of meat food comes from Fat, coupled with the smell of not being castrated, and problems such as parasites, that is, for people like Lansi who have system assistance, it is better for ordinary people to eat home-grown ingredients honestly.

As a foodie, you must remember one thing, that is, never underestimate other foodies, especially your own ancestors. All animals that are more delicious have already been 'domesticated' by these predecessors, and those that have not been domesticated are basically Those that are not tasty, or they will be eaten directly and become extinct.

At this time, Lansi kept turning and roasting the mutton, and at the same time did not forget to brush the special sauce made of soy sauce and sesame oil to ensure that the taste would not be too bad.

In fact, the standard roasted whole lamb should be crispy on the outside and tender on the inside. When roasted, the outer layer is golden, and the pinkish white meat is even more attractive after the skin is torn off.

It's a pity that the fat of this sheep is really not up to standard, or the muscle content is too high, so he had to find another way, such as using ripples to soften the meat during disintegration, and using fists to 'massage' to break the muscle fibers in advance ...

But it is not enough, at least one more step is needed.

When the outer layer was almost done, he removed it instead and placed it on the foil that had already been laid out.

Generally speaking, blues do not like to use additional oil when grilling meat. After all, it is easy to affect the taste of food, so since you can't brush it casually, you can use its own oil.

The ingredients are sealed in the tin foil and the oil in the depth of the baking will not disappear immediately, but can be used again during the roasting process. The reason why the outer skin needs to be baked before is to ensure that the oil will not be too much. the passage of time.

After the first round of roasting was over, the tinfoil was carefully torn off, and a burst of meaty smell hit Lansi in an instant, and he also sniffed his nose to confirm that the meat was basically cooked and put it on the grill again Carry out secondary processing on the outer skin on the rack.

"Zizi~"

The fat dripping from the sheep's body was quickly evaporated after it touched the charcoal, and the special fragrance of the fat became more and more intense, but Lansi was still not satisfied. Served on a large dinner plate prepared in advance, ready to be served.

Generally speaking, the roasted whole lamb is shown to the guests after the roasting is completed, and then the chef divides it up and then starts to eat it. This time Lansi is also planning to do the same, but he seems to have encountered an unexpected problem ...

PS: Essence’s memory for animal classification only stays at the level of biology in the college entrance examination. I really didn’t find any edible antelopes. The only thing that may meet the water antelope is LC (low-risk, non-risk), and it is also one of the main prey objects of lions. But Although it is also translated as Wuwei, Baidu does not explain whether it can be eaten or not. I spent more than half an hour checking more than a dozen kinds of antelope, and finally found that at least they are all LC... I tried my best

PS2: Recently, the atmosphere has become more and more strange. If Jiecao enters because of GHS, it is considered as "seeking benevolence and benevolence", and if it is entered because of writing ZZ, it is "seeking death". Strange morals are long-winded—————by. The morals with a strong desire to survive

Chapter 3 A Life Without Regrets

Lansi's small shop is not big, and the chairs and sofas can only seat about [-] people at most, but the space is not too small, and the lion beast sitting on the chair is holding an enlarged glass in his hand and looks curious. looking around.

Digimon are special life forms born in the online world. Their birth often comes from a piece of code, and according to this 'core code' they can complete 'evolution' by acquiring more codes. This is the so-called 'growth period'' The origin of terms such as "mature stage", "perfect body" and "ultimate body".

However, these only represent a stage of evolution, and cannot represent their strength. Some Digimon with "core codes" that are inherently powerful or have excellent combat capabilities can also defeat enemies with higher levels than themselves.

Among them, "Lionmon" belongs to the category of fighting skills and tenacious fighting will. There are more than [-] species of Digimon that can evolve into Lionmon, and among them, only Digimon with a heart of justice have the opportunity to evolve into Digimon. Lion beasts, this also causes lion beasts to like to protect the weak by nature. It can be said that all lion beasts have been fighting for "justice" all their lives.

The lion beast that appeared in Lansi's shop at this time is no exception. It used to be just a very ordinary one among countless lion beasts, but until the day it was controlled by the evil beast, its life began to change.

The darkness sweeping the entire digital world is constantly coming, and it has been working hard to change it, but in order to protect its comrades, it is controlled by evil beasts, and even almost killed the "chosen children" who appeared to save the digital world, One can imagine the regret in his heart afterwards, after all, on the day he evolved into a lion beast, he vowed to fight to protect the weak.

Fortunately, those children forgave him, and in remorse he vowed again that he would not succumb to evil again this time.

Later, he witnessed those selected children leave the digital world. In fact, he was unconsciously relieved at that time. After all, in his opinion, if they can stay away from danger, then they are the best choice.