Dimensional Medicine King

Most people say 'I know how to cook' because they really know how to cook - use a rice cooker; if the other party says that they cook at home, the most likely option is 'egg fried rice' besides instant food.

As the most popular dish among Chinese dishes, its preparation method is very simple.

①: hot oil

②: Pour in the eggs and stir fry

③: Pour in the rice, sprinkle with a little salt, stir fry

④: out of the pot

But it is precisely because of its very simple production method that the upper and lower limits of egg fried rice are also very exaggerated. The lower limit is naturally all kinds of dark dishes. Fried black egg fried rice is definitely not imaginary, and it can even be said that it has already It's pretty good. The scariest thing is the one that looks good, but the condiments are misplaced. They are simply invisible killers.

Looking forward to scooping up a spoonful of fried rice, the salty taste began to spread in the mouth until it became bitter...

As for the upper limit, it is not low, because the seemingly simple cooking technique of egg fried rice is also the best test for a chef———heating.

"Crack~"

Fire up the stove, put the cast iron pan on, and pour cold oil into the pan.

Although the other party seemed to be in a hurry, Lan Si was not too impatient, but used a small fire to heat the oil. At the same time, he took out two eggs from the basket in his left hand at the same time.

"click~"

Gently exerting force with the left hand, the two eggs shattered, and then the egg yolk and white fell into the bowl that had been prepared. At the same time, the right hand chopped a green onion at an extremely fast speed.

The seemingly simple technique before Lansi didn't know how many eggs he wasted, but after he learned it, he no longer paid attention to the trick that he learned just to look handsome. For him, doing so was just to save trouble.

The long chopsticks were stirring in the bowl at a constant speed, the transparent egg white and the orange yolk gradually merged into one, and Lansi also used a rag to pinch one end of the cast iron pot and began to shake slightly. The boiling oil that had gathered at the bottom of the pot It also began to gradually cover the wall of the pot. When Lan Si felt that the hot oil was enough, he poured the egg liquid into the pot without any hesitation.

"Zi La~~"

The moment the egg liquid came into contact with the boiling oil, bubbles began to bubble around the egg liquid, but he didn't wait for the egg liquid to solidify before lifting the dinner plate beside him again.

"Crack~!"

A plate of cold rice was directly poured into the pot, and at the same time, the originally weak flame burst into a flame demon with teeth and claws.

"boom!!"

The soaring high temperature even made Lan Si's whole face turn red a lot while standing in front of the stove, but he didn't seem to care, he grabbed the iron spatula and started to stir fry.

"Thorn~!"

The hard rice that fell into the uncoagulated egg liquid gradually disintegrated under the manipulation of the shovel.

Grains of rice wrapped in egg liquid danced in the iron pan under the control of the shovel, and the flames around the iron pan were like spotlights, making the group of dancers and the conductor Lan Si extremely dazzling.

The frightening high temperature made the egg liquid change from liquid to solid at the fastest speed, and the cold hard rice also revived after being stir-fried.

The dish was completed in just a few minutes, but even so, Lansi still did not forget to sprinkle the last chopped green onion.

Stir-frying again a few times, the green onion gradually diffused its aroma, but it was not heated to the point of discoloration.

Although it is impossible to know the degree of completion because it is not served on a plate, Lan Si's expression is very happy, because he can be sure that the degree of completion of his fried rice is definitely more than 75, because the time before that was the highest degree of completion. But it was 74, and this time it was undoubtedly an extraordinary performance.

"Egg Fried Rice Completed"

"Difficulty: F"

"Completion: 77%"

"Suggestion: Don't let all the rice be wrapped in egg liquid, you need to strengthen the control of the flame and the timing of stir frying"

"Conclusion: A food that is qualified for guests to taste, but it still needs to strengthen the training of basic skills"

Looking at the system's appraisal results, Lan Si couldn't help showing a wry smile on his expression, isn't this less than 80%?The requirements are really strict, just like a top foodie.

But he still used a shovel to gently poke some of the fried rice.

Sure enough, although he had tried his best to control the timing of stir-frying, not all the rice grains were fried, and a small part of the rice grains stuck together.

But this can’t be blamed on Lansi. After all, after pouring the egg liquid into the pot and then pouring the rice, there will always be some sticking together. If the egg liquid is over-scrambled, it will become older and affect the taste...

While thinking about how to improve it, he unconsciously planned to fetch two more eggs, but before he could grab the eggs, he slapped his head hard.

"Almost forgot, there are still customers in the store."

Holding the plate, Lan Si also walked quickly towards the shop.

"Awaited."

As Lan Si's voice fell, a plate of steaming egg fried rice was placed in front of Emiya Shirou, and Emiya Shirou, who had just picked up the water glass to take a sip, was also taken aback for a moment.

I haven't drank the water yet, so it's done?

Could it be that the cold fried rice was reheated?

This practice is very common in restaurants, but Emiya Shiro later denied this speculation. After all, he often cooks at home. From the color of the egg and green onion in the egg fried rice, you can tell that this egg fried rice is absolutely delicious. It was just made.

'Could it be that……'

Suddenly, a guess appeared in Shirou Emiya's mind.

"Boss, were you cooking egg fried rice just now?"

'"yes."