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Ah!

There was a gap in the porcelain bowl!

This egg shell is actually harder than a bowl!

Yang Shuhe has learned a lot too!

There was no other way, Yang Shuhe had no choice but to hit him with the back of his knife.

After smashing it three or four times, it finally opened a gap in the egg.

"Didn't you cook the noodles, why did you make them crackling, don't smash my kitchen! If you can't, don't force it!"

Fan Binbin heard the abnormal movement outside, and shouted to Yang Shuhe worriedly.

At the same time, I did not forget to hit Yang Shuhe.

Yang Shuhe:

"Man, you can't say no! Just watch!"

Seeing that Yang Shuhe's tone was still confident, Fan Binbin felt relieved.

Waiting with peace of mind, her first man will cook her breakfast for the first time.

Although it's just making egg noodles that she doesn't like to eat!

But she still turned out to be very romantic!

After untold hardships, I finally poured the eggs into the bowl.

The egg is golden yellow, and the white is clear. Not only does it have a fishy smell, but it also has a very faint fragrance.

Even if it was just laying eggs, Yang Shuhe looked very appetizing.

The reason why this egg is so special and worth 50 points is because the feeding method of this egg is unique.

From the selection of high-quality eggs to the forty days of their hatching, they are all in a kind of spiritual gathering array, so that they are nourished by the aura of heaven and earth from the beginning of their embryos.

After breaking out of their shells, healthy hens are selected again to raise them. The water they eat is stalactites containing spiritual energy, and the small worms they eat are big caterpillars that are specially caught in the Lingmi field. It is extremely difficult to raise them.

Due to the harsh breeding conditions, these chickens are not many in number and are dedicated to laying eggs. Each egg contains the essence and delicacy of a chicken.

Therefore, it is not surprising that there is a fragrance.

Sprinkle a little fine salt in the eggs, adjust well and set aside.

Although these fine salts are not as precious as eggs, they are not comparable to worldly salt.

It is a natural imperial well salt from a certain world. Its salt not only has no astringent taste, but also contains a variety of rich minerals, which can not only improve taste buds, but also improve human immunity.

After mixing the eggs, Yang Shuhe started to heat up the pot.

When the pot is burned to six layers, add vegetable oil.

Just half a catty of vegetable oil cost 150 points.

It is made from some kind of natural leaves, which is not only very fragrant, but also not greasy. Even people who eat lightly can drink it directly, just like a drink.

When the oil is slightly warmed, its fragrance will become stronger, even with a range hood, it will not be able to dissipate the smell.

When the oil was heated to eight layers, Yang Shuhe poured in the prepared eggs.

"Chichi!"

Accompanied by the sound of oil bursting, the aroma of eggs spread rapidly, without any smell of oily smoke, and the room seemed to be sprinkled with some kind of expensive perfume.

If people in the world can use such good ingredients, there will be no talk of smoke and oil, and everyone will fall in love with cooking.

"Why is it so fragrant? Are you cooking noodles?"

Fan Binbin also smelled this scent in the bedroom, and felt his index finger move. He was instantly aroused by greed, and immediately began to look forward to what Yang Shuhe was cooking.

"Don't worry, you'll know soon!"

After the eggs are scrambled, don't scatter them, just pour half a pot of water directly, and bring to a boil.

After the water boils, you can throw the noodles.

Yang Shuhe bought thin noodles, each of which was almost the same size and thickness, and he didn't know how they were stretched.

As soon as Yang Shuhe opened the noodle package, the unique fragrance of wheat wafted away.

This half catty of noodles is the most expensive among these ingredients.

A total of 250 points were spent on Yang Shuhe.

It looks not much different from ordinary noodles, but it is not the usual white and flawless appearance, but slightly bright yellow.

The wheat used to make it is Lingmai, which is as famous as Lingmi. It is only eaten by Qi practitioners, and ordinary people are definitely not blessed to eat it.

It is said that after eating it, it can also cleanse the essence and improve the physique.

I don't know if it's true!

Yang Shuhe is going to try it later.

157 Under the Egg Noodles

After the water boils, put the noodles in for about four minutes, then add some salt, and you can start the pot.