The Richest Man in the World of Film and Television

Michelin three stars sounds very good, well, in fact it is very good, but these three-star restaurants are not always Michelin three-star restaurants.

If you are not careful and make a few small mistakes, Michelin three stars will drop to two Michelin stars.

Although Michelin restaurants do not need to advertise, the more famous restaurants actually need gimmicks and topics while ensuring the taste

Only when there is a topic can the chef's fame and prestige be guaranteed. Otherwise, why would those famous Michelin three-star chefs be so active in participating in TV food programs.

The more famous you are, the more chances you have to open branches and earn more money.

The $100 million pre-deposit meal fee is a very good gimmick, so Chef Hunter of Restaurant 11 decided to give William a discount without discussing with other shareholders of the restaurant.

Just because he understood this truth, William didn't find it surprising.

But when he heard the word birthday, William suddenly remembered that his mother Lena's birthday would be the 23rd next month, and he didn't seem to have any plans for the birthday party.

Looking at Hunter, who is the most famous in the catering industry, William rolled his eyes and thanked Hunter with a smile.

"Thank you, but the $100 million may be spent at the next banquet."

"How do you say that?" Hunter asked suspiciously, "Mr. Devonhill's consumption in our restaurant is actually not high, and the per capita price is only about 500 US dollars if you include wine.

This one million dollars is enough for you and Miss Ambrosio to eat 1000 times."

"Haha, Hunter, although you are right, don't forget Miss Ambrosio's banquet."

William glanced at Ambrosio, who was equally puzzled, and explained with a smile: "A man's money is spent on women, and the dishes really don't cost much.

This banquet is the first time for my girlfriend, Miss Ambrosio, to officially entertain friends outside, so I need the best for anything related to the banquet,

I don’t know the ingredients, so I won’t talk about them, but does your restaurant offer a 8.5% discount on those tens of thousands or hundreds of thousands of wines? "

William's question made Chef Hunter's heart skip a beat, and he couldn't help complaining. It's really a headache to meet William, a big dog who doesn't talk about price but only about face.

Generally speaking, most of the wines ordered by customers are around a few hundred to a thousand dollars, and few of them can order thousands of dollars.

If it is a set meal, the price of wine consumption will be lower, because the set meal wine is generally recommended by the professional sommelier of the restaurant according to the tastes and dishes of the guests.

This type of wine is very selective, and most of the time it is not a bottle, but a glass of wine.

But if it is true that the wine used for the banquet is worth tens of thousands or hundreds of thousands of dollars, as William said, their restaurant will definitely lose money, and the business that will lose money is not something he can decide alone.

And even if he tried to lose money for the sake of reputation, he would not dare to sell those wines worth tens of thousands or hundreds of thousands at a 8.5% discount.

Hunter said a little faintly: "This is really a big problem. Our restaurant focuses on innovative ingredients and dishes. We have always advocated that wine should serve dishes, so the price of wine has always been very transparent.

Basically, the price of the goods from each winery is increased by about 12% and sold in restaurants. The price of the first-level distributors in the market is even lower by 1% to 3%.

But it is impossible to get a 8.5% discount on those collection-level wines, and we can indeed buy collection-level wines through our relationships,"

Hunter was very proud of being able to buy wine that others couldn't, but soon Hunter said to William depressedly:

"It's a pity that even if we can buy it, we dare not sell it at such a low price, otherwise those wine merchants will definitely want to eat us."

The reason for Hunter's embarrassment was that William knew very well that rare wines were rare.

Other wine merchants sell you for face, but you sell it at a price lower than the price you bought, then you are ruining other people's jobs.

Cutting off one's fortune is like killing one's parents. Because of this, William is now waiting for Hunter to speak with a smile.

After thinking for a moment, Hunter said: "I'm sorry, Mr. Devinhill, this is because I didn't think well, as compensation, you can see,,,".

"Sorry, wait a minute", interrupting Hunter, he waited for Hunter to say compensation, but he had to mention the compensation himself,

Sometimes William cares about money, but when it comes to his mother, William is very generous,

After talking nonsense for a long time, it was just to force Hunter, the most prestigious chef, into a corner. Now the goal has been achieved, so William said directly,

"I don't care about the little money, if you want to make it up to me, how about coming to England on the 23rd of next month to be the chef for my mother's birthday?

As long as you are willing to go to England, I can cancel the discount benefits of your restaurant, as long as I retain my right to eat anytime, anywhere,

For the salary of you and your team", after thinking about it, I quoted a price that made everyone breathe: "How about 3 million US dollars in 150 days? "

"Hiss..." Except for Hunter, everyone took a breath, this price is probably the highest in the chef world

Hunter was surprised, thought for a moment, and sighed under the surprised eyes of the people around him, "Mr. Devonhill, this is probably your purpose."

"Haha", William was a little surprised that Hunter would be so calm-minded, but now he is asking for help from others and calculating others. Seeing that Hunter is still hesitating, he started to play the family card, and said with a very good attitude,

"I'm sorry, Mr. Hunter, I know you're very busy, but the 23rd of next month will be my first birthday for my mother since I started my fortune.

For me, my mother has paid too much, so I hope to give her the best birthday party,

In the world of chefs, there is no chef who is more famous, more experienced, and has held three Michelin stars for a longer time than you, so I think your dishes are the most suitable head chef."

chapter 307 three hundred seven

The flattery of a rich man of William's level without money made Hunter feel very comfortable, but he was indeed a little too busy, and he couldn't let go of William's calculations.

But William is a person who will never give up until he achieves his goal. After a little thought in his mind, he continued:

"Maybe I can ask Chef Gordon Ramsay from Gordon's Restaurant in Chelsea, England, to be your deputy, to reduce your workload and you can also exchange cooking skills together."

"I know Gordon Ramsay, his restaurant has just been promoted to three Michelin stars", this proposal made Hunter excited

There are not many communication opportunities between Michelin three-star chefs, usually they are too busy, and now being able to communicate with a new three-star chef is also an opportunity for Hunter to understand the tastes of the new generation

Moreover, the salary William gave was too generous, and 3 million US dollars in three days was a huge sum of money for a long-established man like Hunter.