Food That Doesn't Glow is Not Good Food

Under someone's precepts and deeds, Zhang Yang, who originally had normal views and an ordinary personality, gradually developed a very bad habit. Whenever there was a cooking duel, he would go to watch the battle, and then through his good molecular cooking techniques, he would The dishes presented by the two sides of the duel were restored.

Don't ask how Zhang Yang did it, just ask the spice inequality!

When watching battles becomes a habit, when replicating becomes an instinct, coupled with the many ideas learned from the Xie brothers and sisters, by the time Zhang Yang reacts, she has passed the test of the inner circle of 'over there' and has become a Famous Seven Star Special Chef.

In addition, this habit of copying other people's recipes, or the ability to exercise, has also turned into a kind of talent, and it has completely become a part of Zhang Yang's inhumanity.

After taking out all the ingredients and washing them with clean water, Zhang Yang did not use a kitchen knife to process them, but picked up a can of liquid nitrogen and poured them directly on the surface of the ingredients.

The low temperature of one hundred degrees below zero freezes every cell of the ingredients in an instant.

Whether it is vegetables, fungi, or chicken, duck and fish, at this moment, they all turn into hard 'rocks'.

The small molecules hardly moved anymore, and the white mist completely covered Zhang Yang's position.

He raised his head and smiled faintly at Xie Yunfei who was sitting on the side of the Huaxia camp.

Zhang Yang took a pair of antifreeze gloves woven with special materials, and then sent the frozen ingredients into different types of cooking machines one by one.

Press the smash button.

A slightly noisy voice sounded in the center of the venue, but it returned to silence in an instant.

Because of the liquid nitrogen treatment, the original properties of all the ingredients are broken, leaving only the seemingly hard exterior, and... the interior that collapses at the touch of a touch.

Needless to say, ingredients such as vegetables and fungi can be easily processed by a cooking machine.

But those meats, especially the hard ingredients such as bones, at this moment, were smashed into fine sand-like granules by cooking in the blink of an eye.

Red, white, green, black...

All of a sudden, the transparent container on Zhang Yang's kitchen table was filled with 'sand' of various colors.

Although it has been processed once, the sand still retains its solid nature and has not returned to its original state.

But then, the gravel was poured into different beakers.

The size of each beaker is not equal, and the height of the transparent liquid contained in it is also not the same, but after the ingredients are poured, the height of the liquid in all the beakers is instantly uniform.

"That guy has really improved a lot."

Li Huang lowered his eyes, his tone was slightly complicated.Back then, Zhang Yang couldn't control the ratio of ingredients perfectly as he is now.

It can only be said that during the years when I have been standing still, has everyone worked hard?

Wu Ke, who was sitting next to the 'Flame Witch', perhaps because of his lack of cooking skills, didn't realize Zhang Yang's skills in this step of operation.

Hearing that Li Huang praised the other party, he hurriedly asked softly, "Auntie, can you explain to me?"

Not only her, but the Lin chefs sitting nearby, especially those low-star special chefs, and a small number of medium-star special chefs also quietly pricked up their ears at this time.

"I guess, Zhang Yang should be replicating Xiaojia... The soup made by Xie Yunfei when he was in Kyoto is the dish that revived the little girl from the Lan family."

"The name of the soup spot, I heard from Aunt Lian, it seems to be called century thick soup."

"As the name suggests, it is a dish that needs to be cooked for a hundred years to be successful through normal cooking methods."

"Eh?" Wu Ke was stunned after hearing this, "But how do I remember that the report described that Xie Yunfei only spent a short time cooking the entire dish?"

"Of course it's because, whether Xie Yunfei at that time or Zhang Yang today, they all used unconventional production methods."

Li Huang patted Wu Ke's head, as if muttering to himself, or explaining.

"Xiao... Xie Yunfei is the winner of the third stage of the gift game in the real world. According to intelligence, he can use all the Clow cards."

"As the owner of the Clow card, Wu Ke, you and Markt should be the most aware of the meaning of this power."

"The 'sugar', 'fire', and 'water' that can be used directly, as well as the 'fantasy', 'wind', and 'earth' that need to be slightly modified, and... the 'time' that has been completely controlled by Xie Yunfei and 'Chuang'!"

"Speed ​​up time and create ingredients."

"Just being able to do these two things is enough to make him grow into a high star... It's too much to talk about." Li Huang shook her head. In the matter of praising her son, she considers herself second, and no one else Dare to be number one, but praising each other in the dark camp like this is undoubtedly causing trouble for the little guy.

Let alone that descendant of the Liu family, because of his outstanding talent, he was on the removal list of the dark culinary world.

Although he still didn't intend to recognize Xie Yunfei—after all, the other party might not recognize him—Li Huang was always secretly protecting the little guy.

"Shorten the cooking time through 'time', and then use the principle of a pressure cooker to speed up part of the cooking process."

"The combination of the two is the abnormal method Xie Yunfei took at the beginning."

"As for Zhang Yang..." Li Huang paused slightly. If she would choose some key information to keep when describing Xie Yunfei's cooking method, then she doesn't need to have similar concerns about Zhang Yang.

"Use liquid nitrogen to brittle the ingredients first. This is to make it easier for the culinary world to turn them into granules. Wu Ke, you should be able to see this, right?"

Seeing Wu Ke nodding, Li Huang continued.

"The same ingredients, granules, strips, flakes, and blocks, require completely different cooking times."

"There is nothing wrong with this point in any link of frying, boiling, and steaming."

"And just so..."

"Ah! I see!"

Coming from a famous family in the dark culinary world, it is obviously a joke to say that Wu Ke is really useless.

That's all for the sake of it, if the girl hasn't come to her senses, she won't be selected as the next Chef Rin.