Food That Doesn't Glow is Not Good Food

But Zhang Yang finally stood in the duel field at this time, showing what he had learned and realized one by one.

The molecular cuisine version of the century soup she was cooking was indeed a seven-star dish, as everyone else had guessed, at least, for everyone except the little girl from the Lan family.

When the century soup was located in Kyoto, Xie Yunfei, who was the person involved, didn't say anything, so it was just misunderstood by others as equal to seven stars.

But in fact, Zhang Yang, who restored the whole dish, is very clear that all the cooking concepts are actually hidden in this extremely complicated dish.

Fine, needless to say, is the foundation of any cuisine.

Then there is fantasy, the various high-grade ingredients that Xie Yunfei used in the capital, even Zhang Yang, admitted that he couldn't get them out.

Then came the improvement. During the cooking process, Xie Yunfei had shown many esoteric-level techniques, and Zhang Yang perfectly restored them by means of separate cooking.

Finally, there is the individual.The dish named Century Thick Soup was originally created by Xie Yunfei to wake up the little girl of the Lan family. The proportions of various ingredients, spices and seasonings in it have almost been fine-tuned to a considerable extent.Although the taste is still excellent, ordinary people can't taste the changes, but for a high-star special chef like Zhang Yang, they obviously won't be mistaken.

Century Soup is a top-notch recipe with the potential to reach nine stars.

However, even Zhang Yang, because of the lack of corresponding fantasy ingredients and lack of understanding of the essence of personal cooking, can only restore [-]% to [-]% of it.

Even so, when the cooking was reproduced not long ago, the final completion of the finished product reached the seven-star limit, and it was about to break into the eight-star realm.

For other high-star special chefs, they may choose to integrate their own ideas, and then complete the final breakthrough.

But Zhang Yang... mentioned before that, like Liu Xuehui, she has no ideas of her own at all, but she rarely expresses them in the dishes she cooks.

He sighed lightly.

Zhang Yang understood that he should have lost this round.

Perhaps it was because he was an ordinary person, even after passing the inner circle test and becoming a seven-star special chef, Zhang Yang always held a dispensable attitude towards the success of cooking.

It is joyful to win, but it is just to try again when you fail.

She wasn't a genius at all, and she was able to step into the current field, but she met a so-called noble person.

Fortunately, the task of promoting molecular cuisine assigned by the boss did not fail.

Zhang Yang wiped the sweat from his head, and a faint smile flashed across his face.

...in about three hours.

"almost."

The woman who said so in her mouth pressed the button in front of her.

Immediately, the soup that had been poured into a large flask and boiled for a long time slowly flowed out from a thin tube under mechanical control.

There are many black particle-like substances inside the thin tube. When the soup mixed with a lot of residue passes through, some oil will be absorbed by it, and the residue will be stuck between the particles.

After this filtration, the originally cloudy soup gradually became clear.

But compared to the century thick soup that Xie Yunfei cooked in Kyoto, in terms of appearance, it seems to be a lot worse.

"last step."

Zhang Yang, who was being watched by everyone, looked relaxed and spoke calmly.While talking to herself, she just took out dozens of plastic test tubes with stoppers.Then pour the broth into them separately.

The soup content in each test tube is almost the same, and the height is half of the test tube.

"Next, it should be further purified."

As the creator of 'Century Soup', Xie Yunfei understands the meaning of Zhang Yang's every step better than anyone else. When speaking, his eyes always stay on the woman's hand in the center of the venue, wanting to pass her alternative Cooking methods, learning, or discovering gaps in recipes.

Feifei, Xiaoyun, and Xiaoxue actually knew the whole cooking method of the dish. Although they couldn't reproduce it because they didn't have the corresponding cooking skills, they all stared wide-eyed, unwilling to miss any details.

"...Have you not given up yet?" Yan Shisan, who had already recovered, leaned on the chair in the rest area with an indifferent expression.

With his arms resting on the back of his head, Shen Lang was not in a hurry, "After all, he is a cook from China, and his perseverance is far superior to others."

"Unfortunately, she is bound to lose."

It was Xu Ziling who spoke.If the previous judgment can only be classified as guesswork at best, then after seeing Zhang Yang's last operation at this time, Gao Xing's special chefs can almost assert it.

——This round was Zhang Yang's defeat.

The sound of the high-speed rotation of the centrifuge resounded over the venue.

When all the dust settled, the soup that was originally placed in the plastic test tube was visibly divided into three layers.

The colors of the upper layer and the middle are almost the same, except that there is a thin thin line at the boundary as a separation, while the lower layer is the precipitation of countless particles, which means the final precipitation of some impurities.

Zhang Yang carefully removed the test tube from the centrifuge, and then used a straw to transfer the liquid in the middle layer to five small bowls prepared in advance.

The soup that each test tube can provide is not much, but it cannot support a large amount.

About three minutes later, five bowls of soup that were as transparent as clear water appeared on the big screen above the venue.

Almost at the same time, a golden light rose from the surface of the soup.

——duang!

The light is quite strong, which symbolizes the essence of high-star soup dishes, but it does not turn into an illusory dragon like it did in Kyoto.

"Oh, it really doesn't work?"

Although he sighed like this, there was no trace of loss on Zhang Yang's face.

Holding a tray with five porcelain bowls in her hands, she first turned her head and looked at Xie Yunfei who was sitting in the front row on Huaxia's side.