Food That Doesn't Glow is Not Good Food

"Master Yunfei, are you preparing to cook a new dish?"

Xie Yunfei didn't deny it, "It's cheap for you. It was originally planned to be released after the expansion of the small store is completed. Today, the cost price is limited to 350 yen per serving until the ingredients are used up!"

As soon as these words came out, several diners in the alley couldn't bear it and jumped up from their seats, "That's great!" Although the other diners didn't speak, the expressions on their faces said everything.Some people even took out their mobile phones, dialed the mobile phone numbers of a few diners they could chat with, and told them that Xie Yunfei's small shop would sell a certain light-emitting dish at a limited price today, so they should hurry over here .

Among them was Tang Xin.

"...Well, that's it, what did you do? Well, I don't know, but since it's a luminous dish, it must be delicious. If you are free, come here quickly." As if thinking of something, Tang Xin He added another sentence to the other end of the phone, "Also, I met some acquaintances here, and I don't want to meet them, so when you come over later, try not to call my name."

After hanging up the phone, Tang Xin showed an expectant expression. She cleared all the golden ratio siu mai on the table in twos and twos, and then imitated other diners, leaving the porridge to taste very slowly.

Eh?How slow?That is of course scooping up a spoonful of white porridge every minute on average, putting it in front of the mouth and blowing it over and over again, until the temperature of the white porridge has completely dropped, before putting it in the mouth, chewing slowly, and finally swallowing.

Not to mention, Tang Xin's eyes lit up in such a way of tasting food that seemed to be wasting food.

The taste of ordinary white porridge has a lot to do with the quality of the rice.But the white porridge provided by this small shop contains more than just rice. If you taste it carefully, you will find some Chinese herbal medicines.It stands to reason that the porridge with Chinese herbal medicine will not taste unpalatable, but it will completely break the original blandness.But the white porridge in this small shop still maintains the flavor that white porridge should have, that is, light.

It sounds a bit wrong, but it is the truth. Although Huaxia's porridge can be added with sugar or salt according to the diner's own taste, the most nourishing porridge is still the porridge without other flavors.The rice, which is boiled until it is shapeless, tastes like soft and smooth silk in the mouth. After being absorbed by the digestive system, it can nourish stomach qi, stop diarrhea and produce body fluid.Combined with other herbs and ingredients that nourish the spleen and stomach, this effect is further expanded.

Just like Tang Xin at this moment, she could feel a ball of fire burning in her stomach. The fire was not fierce, but very gentle, releasing the temperature little by little, helping Tang Xin's spleen and stomach digest the food just now. Tasting dishes.

A blush appeared on the girl's cheeks. It was not shyness, but the blush that was naturally revealed when she was in good health.

……

The diners were not kept waiting for too long. About half an hour later, Tsukino Azusagawa and Tatsuhiro Sato returned to the alley with a few plastic bags.

The dead end at this time, not to mention crowded with people, made the originally small space even smaller.

Fortunately, most of the diners were aware of Xie Yunfei's situation, and few complained. Instead, they looked at Xie Yunfei with anticipation. Some greedy guys even wiped the saliva from the corners of their mouths several times.

"Mr. Yunfei, I'm sorry, I only bought a few of the ripe persimmons you asked for." Tsukino Azusagawa apologized.

In this regard, Xie Yunfei was not surprised, "It's okay, I didn't think I could buy so many." After taking the plastic bag and looking at the scene inside, Xie Yunfei thought for a while, then raised his head, and explained a few words to everyone , "I'm going to make shredded pork with green peppers next, but because of the lack of ingredients, I may replace one or several ingredients. Of course, even if the ingredients are changed, I can guarantee the same taste. As for what you can taste Which one... Well, the old rules, just queue up to get the number."

Before Xie Yunfei could finish speaking, most of the people had already acted spontaneously. Xiaoyun thought that she was Xie Yunfei's cousin and wanted to jump in the queue, but she didn't want Xie Yunfei to give her this opportunity at all, "I want to eat and shine The food will be lined up."

"M~ Scoundrel!" Xiaoyun pouted, and took the number plate from Tsukino Azusagawa, and seeing the numbers on it, all the strength in her body suddenly dissipated, and she, lying on the dining table, handed the number plate to the audience watching the theater Wu Shishi and Yunlong took a look, not to mention Wu Shishi, even Yunlong, the corners of their mouths could not help but curl up.

"No. [-], it looks like, Xiaoyun, you can only taste the normal version of green pepper meat... shredded..." Wu Shishi raised her head, and was about to tease her friend, but she didn't want to catch her eyes. A familiar figure.She was taken aback for a moment, and then she showed a very weird smile, "What a coincidence."

"What coincidence?" Xiaoyun didn't know why.

Wu Shishi shook her head, her tone was leisurely, "It's just that I didn't expect that your cousin could also cook shredded pork with green peppers."

Chapter 161 Applicant (Silk)

Tang Xin, who just received the number plate from Tsukino Azusagawa, didn't know that she had been discovered.At this time, she, like other diners sitting at the dining table or standing in the open space, was staring closely at the cart, to be precise, the hands of the young shopkeeper inside the cart.

Without making everyone wait too long, Xie Yunfei started his performance.

Take out a strainer from the kitchen box, put it on top of the round iron container, and take an iron spoon, wash it and put it aside.Take a few persimmons out of the plastic bag, remove the skin, peel them, cut them into small pieces, and put them in a strainer.Hold the iron spoon in your right hand, press the filter with your left hand, and gently press the persimmon pieces with the bottom of the spoon.

The surface of a ripe persimmon gives people a sticky feeling. After being pressed with an iron spoon, it is easily pressed into a fruit puree. The fruit puree is filtered through the filter and flows into the container below to become a pulp Paste-like orange-red liquid.

It was disgusting at first glance, and many diners who were obsessed with cleanliness even subconsciously took two steps back.Xie Yunfei didn't care about these people, and pressed all the remaining persimmons into slurry according to the previous steps. Then, he took starch, light soy sauce, and a little salt, added them into the persimmon puree according to a certain proportion and stirred it .

After completing this step, Xie Yunfei breathed a sigh of relief.

"These should be able to serve about 20 people." After muttering softly, Xie Yunfei took out green peppers, pork tenderloin, black fungus, and a few winter bamboo shoots from the storage room.

The moment [Precise], [Focus] and [Efficiency] were turned on, Xie Yunfei showed a knife skill comparable to that of a first-class chef.

Remove the seeds from the green peppers, cut them into [-]-[-]mm thick slices like the pork tenderloin, black fungus, and winter bamboo shoots, and then cut them into thin shreds with even thickness.

Xie Yunfei's movements were quick, and it only took him about four minutes to complete all the cutting of the ingredients for 20 people.However, it seemed that this was not the end, and he put the processed ingredients back on the cutting board in the order of shredded green peppers, shredded pork, and shredded winter bamboo shoots.Slightly different from the previous one, the ingredients were not placed horizontally, but arranged vertically from far to near.

Seeing this scene, Tang Xin couldn't hold back and almost stood up from her seat.

She had seen a similar treatment method, and the chef who used this method at that time was none other than the monster who defeated her!

Suppressing the urge to shout out, Tang Xin clenched her hands on her knees into fists.Exiled herself to Japan, not even touching her favorite cooking skill. Originally, Tang Xin thought that she was relieved and put it down, but after seeing the young shopkeeper's technique in the cart, a burst of flames burst into flames. But it couldn't help igniting in her heart again.

That is the flame called unwillingness.

Yes, how could he be reconciled, the culinary skills that he was proud of were sprayed as worthless by others, and the dishes he cooked were discarded like shoes.

Can……

Even if you are unwilling, so what?

Thinking of the monster that easily defeated her back then, and a certain friend of hers who was almost at the same level as that monster, Tang Xin sighed secretly.There may be geniuses in this world, but she herself is obviously not among them.

As Tang Xin guessed, Xie Yunfei began to finely process the ingredients. He first tilted the slicer knife to the left by [-] degrees, leaving traces on the shredded bamboo shoots, green peppers, and shredded pork, and then sliced The knife is tilted to the right at the same angle, following the previous traces to change the shape of the ingredients into a wavy shape.

This way of handling made many diners in the alley frown. They felt that this was a waste of ingredients.

As if he had guessed what everyone was thinking, Xie Yunfei's voice suddenly sounded, "I will chop up these cut parts later to make fillings for wontons and steamed dumplings."

When talking, Xie Yunfei didn't raise his head, staring at the ingredients on the chopping board, his face covered by bangs was full of concentration, and even the previously extremely fast processing speed of the ingredients suddenly dropped to the same level as that of ordinary housewives level.

In the alley, there was no noise, and some smart diners had already guessed the reason why Yunfei handled the ingredients in such a way. Even if they didn't guess it, they knew that they must not disturb the boy in the cart at this time.

The diners communicated softly, including the three of Xiaoyun.

"Sister Shishi, brother Yunlong, tell me, how much does brother know how to cook?" Xiaoyun asked curiously.

"I don't know." Yunlong's words were as short and direct as usual.