Food That Doesn't Glow is Not Good Food

"Hmm~ It's not stealing food." Xiaoyun was not flustered at all when she was called out. She pointed to the many diners waiting in the alley, "As the saying goes, brothers who fight tigers, go to battle Father-son-bing, brother, you don’t want so many diners to wait. So, the cute and invincible beautiful girl Xiaoyun is here to help you!”

Heh heh heh~ As long as I come into the kitchen, green pepper shredded pork or something, I’m not allowed to taste it!

Xiaoyun's small abacus was clinking, but unfortunately, it was Xie Yunfei standing in front of her at this time, and he was still immersed in the world of cooking.

"I'm enough alone." While speaking, Xie Yunfei's hands didn't stop.

Shredded meat, finely carved, marinated.

The whole process was smooth and smooth, and I don’t know if it was Xiaoyun’s illusion. This time, the shredded pork made by my cousin seems to be much larger than the shredded pork used in the persimmon version of the green pepper shredded pork.Not to mention that, after processing the winter bamboo shoots, sweet peppers, and green peppers separately, Xie Yunfei also took out a few onions from the plastic bag and chopped them into fine pieces.

"Next, make the sweet pepper version of green pepper shredded pork." Xie Yunfei muttered softly.I didn't go to see Xiaoyun who was pouting dissatisfied because the 'trick' failed.

It is similar to the method of making the persimmon version of shredded pork with green peppers, but the green peppers in the version of shredded pork with green peppers are replaced with sweet peppers by Xie Yunfei, and the seasonings are also changed back to the original soy sauce, salt, water starch and sugar.

This is what the diners sitting at the dining table saw.Because they were far away, many details were not clearly seen, but Xiaoyun, who was standing at the window of the car at this time, found that Xie Yunfei took out a bottle of unlabeled rapeseed oil from the kitchen box and poured it into the oil pan , but revealed a clear look.

"The five-spice oil in the five-color salad?" Xiaoyun asked in a voice that only Xie Yunfei and herself could hear.

Xie Yunfei didn't answer, but just shook his head up and down undetectably.

"I see!" Xiaoyun is a super chef, and a super chef with a super sense of smell. It can be said that, like the "God's Nose" Ha Shanliang in "The Spirit of the Halberd", she is naturally suitable for blending various spices .The moment she got the answer, she realized everything.

Five-spice oil is a special blended oil developed by a female special chef in Huaxia more than [-] years ago. The formula is not complicated, and it can even be said to be very simple. In the culinary world, there are not many chefs who can really use this five-spice oil.

The vast majority of cooks, including special chefs, follow recipes, and if spiced oil is added to the recipe—as in five colored salads—they will use it, and not the other way around.

Xiaoyun also doesn't know how to use five-spice oil very much. Compared with delicate work such as spice ratio, she prefers to work hard on the heat and knife skills.It's just that Xiaoyun didn't expect that her cousin, who got the five-spice salad recipe for a little over a month, has already started to draw inferences and use five-spice oil in the production process of other dishes.

"Brother, you are amazing!" Xiaoyun gave Xie Yunfei a thumbs up. She thought that her voice was not loud during the conversation with Xie Yunfei, but there happened to be a girl with the same level of talent as her in the alley. .

Tang Xin, who was hiding in the corner of the alley, was focusing on Xie Yunfei in the cart just like other diners who hadn't tasted the food yet. Talent - extra hearing.

Therefore, Xiaoyun's conversation with Xie Yunfei, to be precise, Xiaoyun's questioning voice, easily reached her ears.

It turned out to be spiced oil?Yup!Why didn't I think of it? !

Tang Xin's eyes lit up, and the fog in her mind seemed to be blown away by the storm.

At the beginning, she just blindly followed the recipes handed down by her ancestors, without adding her own understanding, but the owner of this restaurant, as well as the monster back then, incorporated different things into the recipes.

This is true for the wavy ingredients that add to the texture, the seamless spice sauce, and the use of spiced oil!

It's not wrong to lose by yourself.

Tang Xin shook her head and smiled bitterly, thinking of her confident, even proud self more than a year ago.

……

The second batch of diners were not made to wait too long. After about ten minutes, the sweet pepper version of green pepper shredded pork was served on the table.

Not to mention Xie Yunfei who started to make the third batch of shredded pork with green peppers, but Xiaoyun who returned to the dining table was a little impatient.The moment the shredded pork with green pepper entered her mouth, she showed an expression of enjoyment.

The flavor of the spices in the five-spice oil is perfectly combined with the sweetness of the sweet pepper, and the wavy patterns on the surface of the shredded sweet pepper, bamboo shoots, and shredded pork further enhance the taste.

"Should it be said to be a luminous dish?" Yunlong who was sitting at the side sighed. He was a little surprised that Xie Yunfei could use two methods to cook the same luminous dish.

If you count the third green pepper shredded pork that the other party is making...

"When your cousin becomes a first-class chef, we will recommend him to participate in the special chef assessment." Wu Shishi made a suggestion.

Special chefs are high-level chefs in the culinary world. Many problems that ordinary chefs seem to be very difficult to solve are just a matter of one sentence for special chefs.If you don’t mention it, it’s like Xie Yunfei wants to expand the store. If he is a special chef, he doesn’t need to run to calculate Sambi Yalu. Come and build a shop for him.

Chapter 164 is onion, I put onion

Special chefs have great rights, but relatively, while enjoying the benefits of the food research institute, they or they must also bear reciprocal obligations.

Fortunately, these years, the channel with "over there" has gradually stabilized, and there are special personnel responsible for opening and closing. Decades ago, special chefs often traveled to all over the world, and through cooking, one by one "careless" 'The repatriation of people or things that have fallen into this world.

Of course, even now, similar situations happen from time to time.According to the relevant archives of the Gourmet Research Institute, there are still several or even dozens of "accidents" incidents every year in all parts of the world. Fortunately, after so many years, the Gourmet Research Institute has already had rich experience in dealing with similar incidents. Within one to two hours of the 'accident' happening, a special chef with the news will appear nearby.

Back to the topic.

Twenty minutes later, Tang Xin's roommates rushed to the alley.After looking around the dining table area, the three found Tang Xin hiding in the corner.

"Humph~" Li Xiaoke showed a teasing smile. Although Shuangshuang and Lan Lan didn't speak, the expressions on their faces were similar.They obviously haven't forgotten what Tang Xin said a few days ago.

Tang Xin's face was a little red, and she greeted the three girls, and then asked them to come over and sit down.

Like other diners who came later, it was impossible for everyone in the girls' dormitory to taste the shredded pork with green pepper in persimmon version and the shredded pork with green pepper in sweet pepper version.

What was placed in front of the four of them at this time was the onion version of shredded pork with green peppers, which was very similar to ordinary shredded pork with green peppers in terms of appearance and image, except that there was a layer of light flowing on the surface.

"Please, please taste." It was not Tsukino Azusagawa who served them this dish, but Tatsuhiro Sato. He was obviously not good at dealing with girls, and even when serving the dish, his hands were still shaking .

Fortunately, the four daughters of Li Xiaoke who were attracted by the luminous shredded green pepper shredded pork, although they were puzzled by Sato Tatsuhiro's behavior, did not express anything, just nodded, and then Lan Lan replied with a polite Thanks.

When Sato Tatsuhiro retreated, Shuangshuang was the first to be impatient, and picked up shredded pork with green peppers and tasted it carefully.

The situation of Li Xiaoke and Lan Lan is similar, the four of them will share the shredded pork with green peppers for one person, if they start slowly, there will be nothing left.

With the thought of holding hands fast and slow, the three women's movements became faster and faster.

Unlike her roommate, Tang Xin seemed a little hesitant... Maybe it's not accurate to say that, after picking up the shredded pork with green pepper, she didn't rush to taste it, but moved it to her nose.

After sniffing lightly, Tang Xin frowned slightly.

She could smell onions in the green pepper shreds in front of her eyes, but the onions did not appear in the plastic box containing the green pepper shreds.