Food That Doesn't Glow is Not Good Food

"Please enjoy."

"Thank you."

After putting the bacon on the dining table, Feifei stepped aside. 'Little' saw another piece of bacon appeared, and was so happy that his saliva flowed out. He was about to pounce on it to declare his sovereignty, but the old man used a technique similar to Xie Yunfei's before, pinching the back collar with his index finger and thumb and directly lifted it up. to the side.

"This piece is mine." The old man said with a smile. At the same time, imitating the 'small' behavior, he cut off a piece of bacon the size of a fingernail with a knife and fork, and put it on the 'small' dinner plate, " This piece is yours."

old urchin...

Feifei gave the old man a definition.She is observing the old man's words and deeds, judging the old man's character through these external manifestations, and then discovering his taste preference.

Although the old man noticed Feifei's gaze, he didn't care.He ignored the dissatisfied 'Little' who was puffing out his mouth on the dining table, inserted a piece of bacon, put it in front of his nose and smelled it for a while, then his eyes lit up, and he put it in his mouth.

A faint blush floated on the old man's face.After all, Feifei is a chef who has passed the examination of a special chef. Even if the bacon in front of her is a personal dish prepared for a 'small' taste, it is enough to be sold as a signature dish by many first-class shops.

"It's delicious." The old man commented, and then frowned slightly, "It just feels a little bit worse." He turned his head and looked at Feifei, "If the full score is 70 points, I will give this dish 30 points, and the remaining [-] points, sorry, I am not a professional gourmet, so I can’t give any more specific evaluations.”

Feifei nodded.Before serving the dishes, she had already guessed the result, "If you are willing to give me a little time, I should be able to serve you more satisfying dishes."

"I'm looking forward to it." While speaking, the old man seemed to finally think of Xie Yunfei who was cooking, turned his head, and looked in the direction of the kitchen table...

Because only one back was left, the old man couldn't see clearly what Xie Yunfei was cooking, but Feifei who was at the side showed a troubled expression after seeing the main ingredients on the kitchen table.

Eggs, sea bream, river prawns, clams, oysters, kelp, bonito...

The ingredients Xie Yunfei prepared were surprisingly simple. After excluding the last two ingredients that were obviously used to make broth, there were only five left.

"Scrambled eggs with shrimp and clams? Or fried shrimp? Seafood soup?" Feifei stepped forward and asked Xie Yunfei.

Xie Yunfei shook his head, "Not at all, in fact, the dishes I'm going to cook next are even simpler than the few dishes you mentioned."

"It's even simpler..." Feifei repeated Xie Yunfei's words, and the recipes flashed through her mind. The next second, she suddenly raised her head, "You want egg custard?!"

"To be precise, it's seafood egg custard." Xie Yunfei didn't hold back, and when he spoke, he had already started processing various ingredients.

Boil kombu and bonito flakes in water.Clams and oysters spit out the sand and take the meat. After a little cleaning, use kitchen paper to wipe off the water on the surface. Remove the head and back of the river shrimp, take the shrimp line and make it into a butterfly shape. Put the prepared clams, oysters and river shrimp heads Put it into an iron pot, add water just enough to cover the three, and bake on a low heat to bring out the umami taste of clams and oysters and the prawn yellow in the shrimp head.

Taking advantage of the gap between the two seafood sauces, Xie Yunfei fetched the snapper, removed the scales, picked the bones, took the first half of the fish, put it on the chopping board, beat the fish repeatedly in the same direction with the back of the knife, and then followed the beaten path. Scrape the minced fish in the direction.

Add a little salt, minced ginger, chopped green onion and cooking wine to the minced fish, and stir well.

After completing this step, Xie Yunfei raised his head. The next few steps required two kinds of seafood soup to be boiled before proceeding. But at this moment, the old man who was sitting at the dining table suddenly came to the kitchen table , did not speak, just pointed out as before, and then, in the two pots in front of Xie Yunfei, the soup that was originally transparent was dyed with their respective colors at a speed visible to the naked eye.

Not paying attention to the surprised expressions on Xie Yunfei and Feifei's faces, the old man just smiled lightly, "I can help you speed up all the time-consuming steps after that."

Chapter 187 Coordination (Part [-])

With the help of the old man, Xie Yunfei's cooking speed has been improved several notches as if a rocket booster has been installed.

Take out the sauce made from clams, shrimp heads, and oysters, add it into the minced fish and stir evenly, then take a small cylindrical teacup and spread the minced fish on the bottom.

Beat two eggs in a transparent container, add a little salt and light soy sauce, use an egg beater to beat the egg white, egg liquid, salt, and light soy sauce evenly, and mix it with the bonito flower soup that has been cooled aside according to the golden ratio. Continue to stir until countless small bubbles appear on the surface of the custard.Filter the custard with a strainer, pour it into a teacup, and gently tap the wall of the cup with your fingers to expel the air bubbles in the custard.Cover with plastic wrap and place in a steamer.

After about six or seven minutes, open the steamer, add a few shrimps boiled in salt water to the semi-solidified egg custard, just make the height of the custard equal to the teacup, and continue steaming until the egg custard is completely solidified.

After removing the waiting time, the cooking process of seafood egg custard is actually very simple. Many housewives can try to make it, but the surface of the finished product taken out of the steamer emits a faint golden light.

It's not over yet!

Xie Yunfei found a disc from somewhere, put it on top of the teacup, and then quickly turned it upside down at an extremely fast speed.

Just listen to the sound of 'Bo'.

When the teacup is removed, the egg custard is on the bottom, and the minced fish is on the top, the cooking is really complete!

"Double-flavored seafood egg custard, please taste it."

Xie Yunfei put the disc in his hand in front of the old man sitting at the dining table.The egg custard was like jelly, and it bounced gently on the plate with his movements, but even this seemingly dangerous shaking did not make the egg custard fall apart.

Seeing this, the old man was a little surprised.He picked up the spoon and put it on top of the egg custard.According to the old man's imagination, if he wanted the egg custard to have such elasticity, the surface would have to be steamed harder, but to his surprise, he did not use much force at all. It could even be said that the spoon was easily inserted into it just by relying on gravity. After touching the inside of the egg custard, it didn't stop due to resistance until it touched the shrimp inside.

As the old man said before, he is not a professional gourmet, let alone a diner who likes to travel around in search of delicious food. The reason why he appears here is only because of entrustment.But even if he is like this, because he lives in 'over there' all the year round, he can tell the difference between good and bad cooking.

Apparently, the dish in front of him, which was called 'Double Flavored Seafood and Egg Custard' by the teenager, was quite an outstanding dish.

It has not been eaten yet, just the soft and smooth cut surface like a baby's skin, and the steamed egg that is constantly shaking left and right with the old man's movements are enough to make anyone like this dish.The fact is the same, the moment the egg custard slipped into the mouth, a breath of the sea appeared in the old man's heart.

The condensed salty taste of clams and oysters is perfectly combined with the minced fish made of sea bream meat, supplemented by the strong flavor of river prawn yellow, the first thing that makes the old man feel-fresh!

Followed by the smooth egg custard mixed with kombu wood fish flower broth. It was too soft and elastic, so the old man finally understood why the young man didn't let himself help in the final steaming process.

This is not over, far from over!

The old man's teeth seemed to have touched something. It was a slightly harder object that was different from the soft egg custard. Even so, the old man easily bit the object apart with just a little bit of force.

Then, following the freshness of the minced fish and the tenderness of the egg custard, the third storm, the lusciousness of the shrimp, blew up in the old man's mouth.

The umami taste stimulates the taste buds of the old man, touches the old man's tongue softly, and moistens the old man's heart with sweetness...

The old man couldn't help closing his eyes. At this moment, he seemed to be on a huge battleship.The enemy of the battleship is not other warships, nor those deep-sea monsters, but the terrible weather and the unfathomable ocean itself.

In a trance, I only heard a 'boom', and a thunder exploded in my ears!

The whole world came to a standstill.

Glancing at the young man who was looking at him with a smile on his side, and the girl standing next to him with an expectant expression on her face, the old man hesitated.He turned his head sideways and looked into the depths of the maze, where the elevator was located.

"This dish is very good, I really like it."