Food That Doesn't Glow is Not Good Food

Xie Yunfei, who was thinking in this way, did not move slowly, a pair of chopsticks danced quickly, and within three or four minutes, a table full of siu mai was put into the delivery box by him and Fei Shazi.

"Senior Yunfei, this time I really trouble you."

Fei Shazi's voice of thanks sounded from beside him.Xie Yunfei shook his head, "It's okay, it's me, thank you and Miss Nakiri for your help."

With a smile on his face, he added, "If you run out of siu mai, you can come to me to get it, but I may open a store in a while, so it's best to call me in advance before you come."

"Senior Yunfei, you are so polite." Fei Shazi said, and suddenly she froze in place, and after about two or three seconds, she raised her head in surprise, "Senior Yunfei, you are already a third-class student. Chef?!"

After finishing speaking, the girl nodded without giving Xie Yunfei a chance to answer, "That's right, senior Yunfei, your craftsmanship is so good, it's really impossible for you to be difficult for the third-class chef assessment."

"Uh, I just signed up, and the exam time hasn't been confirmed yet..." Xie Yunfei didn't expect Fei Shazi to have such confidence in himself, or to put it another way, in the siu mai he made?

But what Fei Shazi said is not wrong, the third-class chef assessment has indeed lost the difficulty for Xie Yunfei today.

Chapter 014

Xie Yunfei and Fei Shazi were chatting happily in the kitchen, but Erina, who was left alone in the hall, paced back and forth with her arms folded, her face was not so pretty.

As the jewel in the palm of the Yuanyue clan, the absolute heir of the group without any objection in the future, Erina, who has been cared for by others since childhood, has ever tasted the feeling of being left out in the cold?

But this bastard!The big bastard!

The villain in my heart jumped up and down and howled, her fair face flushed even more.

Thinking of Xie Yunfei's indifferent and distant attitude after being rejected by herself, Erina was furious.

snort!Decided!

Originally, I wanted Grandpa to help you arrange a position in a restaurant affiliated with the group, but now it seems that my worries are in vain. Guys like you deserve to be expelled from Yuanyue Academy and suffer from hunger and cold!

At that time, even if you kneel in front of Miss Ben and beg me to help you, I will not give you this chance!

Thinking of where she was angry, Erina raised her hand and made a grimace in the direction of the kitchen where Xie Yunfei was.

The next second, the laughter from the boy talking to the girl came from the kitchen.

"Woo... But, damn it!"

Erina bit her lip, the expression on her face became more and more ugly.

She felt that she had been betrayed. On such a big issue of right and wrong, Fei Shazi didn't stand firmly on her side, but flirted with that big bastard, chatting happily.

Really... really pissed me off!

The more Erina thought about it, the angrier she became, and the angrier she became, the hungrier she became.This is impossible to happen, the girl's appetite is not too big, and because she often reviews the cooking, most of the time she is in a state of fullness.But from time to time, the tongue of God’s sense of taste activated by Xie Yunfei’s golden ratio Sixi Shaomai, as well as the growling stomach, are constantly sending Erina’s brain "I want to eat" "I want to eat more" "Information.

"Cut!" Erina curled her lips in dissatisfaction, wrapped in desire, and subconsciously glanced over the curry-flavored siu mai on the table that Xie Yunfei called Experiment No. [-].

Seeing this, the girl's attention was immediately attracted.

There are not many curry-flavored siu mai in the steamer, there are only four in total, the size is the same as the original version, and the shape is almost the same.

The only difference, or the only difference, is probably only the color of the siu mai skin and the fillings in the four small pockets.

The color of the siu mai skin is more yellow than the original siu mai skin, which should be due to the curry powder added directly when kneading the dough.

Erina was making a judgment in her heart, while her eyes were watching the stuffing in the siu mai.

Mushed beef, mashed potatoes, finely diced carrots, and a mess of chopped onions.

If it weren't for being wrapped in siu mai, most people would be able to react to what Xie Yunfei was making the moment they saw these ingredients.

But because of this, Erina was even more confused.

Generally, the process of making curry is to put meat ingredients first, add cooking wine or red wine to remove fishy smell, remove foam, then add carrots, potatoes and onions, and finally put curry powder or curry cubes, or boil or fry, While ensuring the taste of the curry, the meat is crispy enough, and vegetables such as potatoes and carrots can also taste the taste of beef.

But this way, the various ingredients end up being mixed together and difficult to separate without spending a lot of time.Even if it is successfully separated, the ingredients, especially the onions, will become difficult to handle because they have been cooked once, let alone chop them into shreds like Xie Yunfei and wrap them in siu mai.

"That guy, didn't he just make a curry gimmick, but he didn't actually cook it according to the method of making curry?"

No wonder Erina thinks so.Looking at the siu mai in the steamer, although the fillings in the four small pockets are a little yellowish in color, there is no curry soup residue as Erina imagined, giving people a feeling that the fillings were mixed in during making The feeling of curry powder.

"Do you think you can use that golden ratio to perfectly restore the flavor of curry? Naive!" Erina muttered, but the right hand holding the chopsticks picked up a siu mai, "Alright, I'll try one, When that guy comes out, tell him how bad this siu mai is!"

The girl speaks righteously, the girl takes it for granted, the girl speaks... Well, please ignore the girl's swallowing of saliva when she speaks.

Accompanied by the sound of "Ahhhhhhhhhhhhhhhhhhhhhhhhhh." Erina, who was still indifferent before, opened her eyes wide in the next second.

"How is it possible?! How could there be curry soup in the siu mai!?"

Perhaps it was due to her psychological preparation. Although Erina's spirit was drawn into the illusion of golden ratio by the siu mai, she almost woke up subconsciously. What really surprised her was the bite of the siu mai. In an instant, the hot curry soup burst out from the siu mai.

The soup is very thick, obviously using conventional cooking methods, but the real thing is...

Erina, who picked up the second siu mai from the steamer, this time did not do what she did before, but adjusted the angle of the siu mai, and then took a bite in the big pocket of the siu mai, where the beef stuffing was. Small mouth.

"really!"

Looking at the curry soup mixed with minced beef flowing out from the gap, and the tight and elastic beef paste around the curry soup, Erina remembered a dish in Chinese cuisine that she learned in the middle school .

"... Baoxin Gongwan?"

Stretching out her tongue to carefully lick up the curry soup, before the soup was swallowed, Erina stuffed the incomplete siu mai into her mouth again.

This time, she didn't care about the soup with her tongue, but just experienced the exact method of the four ingredients in the siu mai.

"Beef has been processed in two ways. The beef mash that has been beaten to sticky hands is used to make the coat that wraps the soup... The beef inside is cut into very small dices instead of chopping...over water, add onions and carrots , potatoes, mixed with the curry stock to make the inner core of the beef filling..."